Get The Recipe
Warm water and pour it in a bowl.
Add boondi to the warm water.
Cover the bowl and soak the boondi for 9 to 12 minutes.
In a bowl, whisk the curd till smooth.
Drain the water from the soaked boondi.
Lightly press boondi in your palms to squeeze excess water. Add to whisked curd and mix gently.
Add spice powders and seasonings. To know the list, swipe up!
Stir well to mix the spices.
Lastly, mix chopped coriander leaves or mint leaves.
Serve boondi raita chilled or at room temperature. For more serving suggestions, swipe up!