Get The Recipe
Peel, chop and discard the stone of the mangoes. Put them in a blender jar.
Blend mangoes to a smooth pulp. To know more, swipe up!
Take mango pulp in a bowl, add cardamom powder and crushed saffron strands. To know more, swipe up!
Mix, pour in a container and refrigerate to chill or serve straightaway. For more serving suggestions, swipe up!