Get The Recipe
Peel, chop and discard the stone of the mangoes. Put them in a blender jar.
Blend mangoes to a smooth pulp. To know more, swipe up!
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Take mango pulp in a bowl, add cardamom powder and crushed saffron strands. To know more, swipe up!
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Mix, pour in a container and refrigerate to chill or serve straightaway. For more serving suggestions, swipe up!
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