Moong Dal

By Dassana Amit
Last Updated: March 29, 2023

This healthy and savory Moong dal recipe or Moong dal tadka is made with yellow mung lentils cooked with onion, tomatoes, ginger and then tempered with cumin, garlic, green chili and some ground spices.

This video originally appeared on Moong Dal Recipe (Fry & Tadka Versions).

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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