This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake thats perfect to enjoy anytime of the day. Its easy to prepare steamed on the stovetop or even in the Instant Pot with my step-by-step photos and instructions. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas.
This video originally appeared on Khaman Dhokla Recipe.
