Khaman Dhokla (Savory Gram Flour Cake)

This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare steamed on the stovetop or even in the Instant Pot with my step-by-step photos and instructions. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas.

This video originally appeared on Khaman Dhokla Recipe.

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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