Dal Tadka

Dal Tadka is a popular Indian lentil dish made with arhar dal or tuvar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This recipe is of restaurant style dal tadka with has smokey flavors and aroma.

This video originally appeared on Dal Tadka Recipe (Restaurant Style & Home Style).

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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