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vegetable soup recipe, mix veg soup recipe

vegetable soup - light and nutritious clear veg soup made with mixed vegetables.

4.28 from 11 votes
total time:
30minutes

vegetable soup recipe with step by step photos – light, tasty and nutritious clear soup made with mixed vegetables.

vegetable soup recipe, veg soup recipe

again an easy veg soup recipe that good for the winters. this mix vegetable soup recipe is the way i make tibetan thukpa minus the noodles. so when noodles are not there, i prepare this light, warm and nutritious veg soup. i have added moong sprouts in the soup and they do give a good taste and texture in the soup. though if you don’t have moong sprouts, you can just skip them. you can also add tofu in the soup.

this vegetable soup is also a good way to use leftover veggies from the kitchen. just add whatever veggies you have and you get a hearty bowl of veg soup. the flavor and taste of the mix veg soup will depend on the vegetables you add. so you can also add veggies of your choice.

two more vegetable soup recipes you can make are:

serve the vegetable soup steaming hot plain or accompanied with noodles. sometimes i even steam some rice to go along with this veg soup.

vegetable soup recipe, mix veg soup recipe
4.28 from 11 votes
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vegetable soup recipe

vegetable soup – light and nutritious clear veg soup made with mixed vegetables.
course starters
cuisine world
prep time 10 minutes
cook time 20 minutes
total time 30 minutes
servings 3
rough calories per serving 81 kcal
author dassana

ingredients (1 cup = 250 ml)

  • 1 cup shredded cabbage (patta gobi)
  • ½ cup finely chopped carrots (gajar)
  • ½ cup sliced mushrooms
  • ½ cup chopped capsicum (bell pepper or shimla mirch) – red or green or yellow
  • 1/3 cup moong sprouts
  • ¼ cup finely chopped french beans
  • ¼ cup finely chopped onion Or 1 small onion, finely chopped, (spring onions can also be added in place of onions)
  • 2 teaspoon finely chopped celery (optional)
  • 1 teaspoon finely chopped garlic (lahsun)
  • 3 cups water or 750 ml water
  • 2 teaspoon soy sauce or as required
  • ½ teaspoon black pepper powder (kali mirch powder)
  • 1 tablespoon oil
  • salt as required

how to make vegetable soup recipe

preparation for veg soup

  1. rinse and shred the cabbage.
  2. rinse, wipe and then slice the mushrooms. chop the bell pepper.
  3. rinse and finely chop the french beans. also finely chop the onions & garlic

making vegetable soup

  1. heat oil in a pan. add onions and garlic. saute till the onions are translucent.
  2. then add the chopped mix veggies. stir well.
  3. saute on a medium flame for 4 to 5 minutes.
  4. add the moong sprouts and stir well. saute for 2 minutes.
  5. add water and stir.
  6. then add soy sauce, black pepper and salt. stir again

  7. cover the pan and simmer the veg soup for 10 to 11 minutes on a low to medium flame.

  8. then check the seasonings and add more salt or black pepper if required.
  9. serve the vegetable soup plain or accompanied with some boiled noodles or steamed rice.

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how to make vegetable soup

1. first chop all the veggies – i added carrots, french beans, red cabbage, button mushrooms and red bell pepper. about 1.5 to 2 cups chopped mix vegetables.

making vegetable soup, making veg soup

2. heat 1 tbsp oil in a pan. add ¼ cup chopped onions and 1 tsp chopped garlic.

making vegetable soup, making veg soup

3. saute till the onions are translucent.

making vegetable soup, making veg soup

4. then add the chopped mix veggies.

making vegetable soup, making veg soup

5. stir well.

making vegetable soup, making veg soup

6. saute on a medium flame for 4 to 5 minutes.

making vegetable soup

7. add ⅓ cup moong sprouts and stir well. saute for 2 minutes.

making veg soup recipe

8. add 3 cups water.

making vegetable soup recipe

9. add 2 tsp soy sauce. you can add more if you prefer.

making vegetable soup recipe

10. then add salt as required.

making vegetable soup recipe

11. add ½ tsp black pepper or as per taste.

making vegetable soup

12. stir well. cover the pan and simmer the vegetable soup for 10 to 11 minutes on a low to medium flame.

vegetable soup recipe, veg soup recipe

13. then check the seasonings and add more salt or black pepper if required.

vegetable soup recipe, veg soup recipe

14. serve the vegetable soup plain or accompanied with some boiled noodles or steamed rice.

vegetable soup recipe, veg soup recipe, vegetable soup

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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31 comments/reviews

  1. Can i skip soya? because i am transplant patient:

    • you can skip.

  2. Is cornflour not added?

    • this is a light thin soup. so corn flour is not added. if you want a thick soup, then you can add corn flour.

  3. Is moong sprouts optional or compulsory ingredient???

    • optional and you can skip the sprouts.

  4. This recipe is awesome. I made the soup using cauliflower, capsicum, carrot, beetroot, beans, tomato, and sprouts. It was so tasty.
    Thanks a lot for this wonderful recipe.

    • welcome and thankyou Manisha 🙂

  5. I like the recipe so much

    • thankyou zareen 🙂

  6. Hi Dassana! I tried to make vegetable soup for dieting. The broth tastes great. I used celery, cabbage, onion, bell pepper and tomato ( leftovers in fridge). Now I cant eat veggies. They taste funny. Maybe I chopped them too big. Can I grind them in mixer n try to extract more stock? Kindly help. I dont want them to go waste.

    • rajshree, you can make a thick soup by making a puree of all the veggies.

  7. Do I need to pre cook the moong in the cooker?

    • parth, these are moond sprouts. they take less time to cook. so no need to pre cook in the pressure cooker.

  8. How would you add tofu to the soup?

    • ds, add tofu with the moong sprouts.

  9. This recipe is very useful to me.

    • thanks fakhruddin

  10. healthy & filling soup with a good load of veggies!! very tempting 🙂

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