Chocolate Banana Smoothie Recipe | Vegan Banana Smoothie Recipe

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Chocolate Banana Smoothie Recipe

Healthy and Delicious Vegan Chocolate Banana Smoothie with Thai Basil

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This Vegan Chocolate Banana Smoothie was made on a day when it was pretty hot. I had some ripe bananas and in a whim, I decided to make this vegan chocolate banana smoothie. I had earlier bookmarked the original smoothie recipe from Dr Ben Kim’s site and have adapted it from here.

Vegan Chocolate Banana Smoothie Recipe

The original smoothie recipe uses vanilla beans and almond milk. I had vanilla beans, but I  intended to use it in a cake or dessert, that I will make soon. So I have not added the vanilla beans. I did not have almond milk, so I have used soy milk. I also had some spare thai basil leaves and I have added these too the smoothie.

As far as the soy milk is concerned, you really need to adapt your taste to soy milk….  if you are new to it. Its very different from regular milk. I had ready made soy milk. But if you want, you can make soy milk and also tofu at home.

Few more smoothie recipes for you!

Chocolate Banana Smoothie Recipe

Prep Time:3 mins
Cook Time:2 mins
Total Time:5 mins
Healthy and Delicious Vegan Chocolate Banana Smoothie with Thai Basil
Chocolate Banana Smoothie Recipe
Course:beverages & drinks
Servings:3 glasses

INGREDIENTS FOR Chocolate Banana Smoothie Recipe

(1 CUP = 250 ML)
  • 2 cups soy milk
  • 2 to 3 bananas, chopped
  • 2 tbsp sugar (add more or less as per your taste)
  • 7 to 8 thai basil leaves
  • 1 tbsp drinking chocolate
  • a few ice cubes
  • a pinch or two of grated nutmeg

HOW TO MAKE Chocolate Banana Smoothie Recipe

  • Add the chopped bananas, soy milk and sugar in the blender.
  • Add the thai basil leaves.
  • Now add the drinking chocolate.
  • Add the grated nutmeg.
  • Add the ice cubes and blend for a minute or two. Serve Chocolate Banana Smoothie garnished with thai basil leaves. Enjoy this healthy and delicious smoothie.
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Method to make Chocolate Banana Smoothie Recipe:

  • Add the chopped bananas, soy milk and sugar in the blender.

banana with soy milk and sugar

  • Add the thai basil leaves.

added thai basil leaves to amke banana smoothie

  • Now add the drinking chocolate.

chocolate to make banana smoothie recipe

  • Add the grated nutmeg.

grated nutmeg to make Chocolate Banana Smoothie recipe

  • Add the ice cubes and blend for a minute or two. Serve chocolate banana smoothie garnished with thai basil leaves. Enjoy this healthy and delicious smoothie.

Vegan Chocolate Banana Smoothie Recipe

namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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3 comments/reviews

  1. Thanks for the link Dassana.
    This milk shake with soymilk , banana n chocolate powder i used to make for my daughter and me n my husband used to have the smoothie without chocolate . This is the only way we could consume soy milk actually. The inclusion of thai basil in this smoothie is really interesting and i need to try this sometime.

    • you are most welcome sangeeta…. all your posts are so good and your soy milk and tofu post was the first post i came across for making these at home. I really liked this post.

      Not many of us know how to make tofu and soy milk at home, and your post does the job of explaining and illustrating everything very well, even for beginners. I really admire the energy, effort and patience you put in your cooking and all your posts.

      and thanks for sharing this personal experience of drinking soy milk. We had a not so nice time having soy milk in tea. It was slightly difficult adapting to the taste of soy milk, but now we have got used to it.