Noodle Soup | Vegetable Noodle Soup

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Noodle soup recipe with step by step pics. Next time you are looking for variety in Vegetable Soup, then go for this Noodle Soup which also has an array of veggies in it. In short, this one is an Indo-Chinese style clear soup, which is lightly spiced and mild, and made with noodles and mixed vegetables.

noodle soup served in a ceramic bowl with a red soup spoon in it and text layovers.

The taste of the noodle soup is faintly sour with an umami flavor. The recipe of this Indo Chinese style soup is simple and easy to make.

For a light dinner, you can just have this soup without any accompaniment. You can even serve it as a starter before a south asian meal.

In this veg noodle soup you can add various types of mix veggies like – mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn.

The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters.

This noodle soup is a clear soup. For a thick soup you can add some cornflour (corn starch) or potato starch or arrowroot flour in the soup. Also the soup is not spicy. To make spicy noodle soup, add finely chopped green chilies or green chilli sauce or red chilli sauce.

This Vegetable Noodle Soup is also an amazing choice on all those days when you want to have a light dinner or are bored of cooking elaborate meals. Have it as it is without any accompaniment or serve it as a starter before your meal, the choice is yours.

Step-by-Step Guide

How to make Noodle Soup

A) cooking noodles

1. Take 3 cups of water in a pan and begin to heat it.

making veg noodle soup recipe

2. Add ½ teaspoon salt.

making veg noodle soup recipe

3. Bring water to a rolling boil.

making veg noodle soup recipe

4. Reduce the flame and add 75 grams of noodles. You can use any type of noodles like rice, whole wheat or instant noodles.

making veg noodle soup recipe

5. Immerse the noodles in water with a fork or spoon.

making veg noodle soup recipe

6. Increase the heat to medium-high and begin to cook the noodles.

making veg noodle soup

7. The noodles need to be cooked till al dente. They should have a slight bite to them.

making veg noodle soup recipe

8. Strain the noodles in a colander.

making veg noodle soup recipe

9. Rinse with water very well.

making veg noodle soup recipe

10. Keep the noodles aside.

making veg noodle soup recipe

11. Shred or grate or finely chop the vegetables. You will need ½ cup shredded cabbage, ⅓ cup shredded carrots, ⅓ cup diagonally thinly sliced french beans and ¼ cup thinly sliced capsicum.

You will also need ½ teaspoon of finely chopped garlic and ¼ cup of chopped spring onions.

making vegetable noodle soup recipe

Making noodle soup

12. Heat 1 tablespoon oil in a pan or wok. On a low heat add ½ teaspoon finely chopped garlic.

Saute for some seconds till the raw aroma of garlic goes away. You can use toasted sesame oil or sunflower oil or any oil.

making vegetable noodle soup recipe

13. Then add ¼ cup chopped spring onions.

making vegetable noodle soup recipe

14. Increase the heat to medium and stir fry for a minute.

making vegetable noodle soup recipe

15. Add the shredded veggies.

making vegetable noodle soup recipe

16. Mix very well.

making vegetable noodle soup recipe

17. Begin to stir fry on medium heat.

making vegetable noodle soup recipe

18. Stir fry for 3 minutes.

making vegetable noodle soup recipe

19. Then add 4 cups of water. You can also add 4 cups of homemade veg stock.

making vegetable noodle soup recipe

20. Stir and mix well.

making vegetable noodle soup recipe

21. Bring the soup mixture to a rolling boil on medium heat.

making vegetable noodle soup recipe

22. When the soup comes to a rolling boil, then add 2 to 3 teaspoons soy sauce (i used naturally fermented soy sauce).

making veg noodle soup recipe

23. Season with salt as per taste.

salt for noodle soup recipe

24. Add crushed black pepper as required.

making veg noodle soup recipe

25. Add the noodles.

adding noodle

26. Mix very well.

mixing noodle soup

27. Simmer noodle soup for 5 to 6 minutes on a medium heat.

simmer the noodle soup

28. Add ½ to 1 teaspoon rice vinegar or white vinegar. Mix well and switch off the heat. Lemon juice can be added instead of vinegar.

veg noodle soup recipe

29. Then add 2 tablespoons of chopped spring onion greens and 3 tablespoons of chopped coriander leaves.

veg noodle soup recipe

30. Mix well and Serve the noodle soup hot. While serving first add soup to the bowl. Then with pasta tongs lift the noodles and place it in the soup bowl. You can garnish noodle soup with some chopped spring onion greens.

clear veg noodle soup recipe


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noodle soup recipe, vegetable noodle soup recipe

Noodle Soup | Vegetable Noodle Soup

This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. The soup is made with mix veggies and noodles.
4.47 from 15 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Indo Chinese
Course Main Course, Starters
Diet Vegan
Difficulty Level Moderate
Servings 4
Units

Ingredients

for cooking noodles

  • 75 grams noodles, instant, whole wheat or rice – cal also use 2 cups cooked noodles
  • 3 cups water
  • ½ teaspoon salt

other ingredients

  • 1 tablespoon oil – toasted sesame oil or peanut oil or sunflower oil
  • ½ teaspoon finely chopped garlic
  • ¼ cup chopped spring onions
  • ½ cup shredded cabbage
  • cup shredded carrots
  • cup diagonally thinly sliced french beans
  • ¼ cup thinly sliced capsicum (green bell pepper)
  • 4 cups water – 1 litre water or 1 litre vegetable stock
  • 2 to 3 teaspoons soy sauce (naturally fermented) or add as required
  • salt as required
  • ½ to 1 teaspoon rice vinegar or white vinegar or apple cider vinegar
  • 2 tablespoons chopped spring onion greens
  • 3 tablespoons chopped coriander leaves
  • 1 tablespoon chopped spring onion greens – for garnish

Instructions
 

cooking noodles

  • Take 3 cups of water in a pan and begin to heat it.
  • Add ½ teaspoon salt. bring water to a rolling boil.
  • Reduce the flame and add 75 grams noodles.
  • Immerse the noodles in water with a fork or spoon.
  • Increase the flame to medium-high and begin to cook the noodles.
  • The noodles need to be cooked till aldente. They should have a slight bite to them.
  • Strain the noodles in a colander. rinse with water very well. keep the noodles aside.

preparing veggies

  • Shred or grate or finely chop the vegetables. 
  • Keep them aside. You can use your choice of mix shredded or grated veggies. 

making noodle soup

  • Heat 1 tablespoon oil in a pan or wok. On a low flame add ½ teaspoon finely chopped garlic. Saute for some seconds till the raw aroma of garlic goes away. 
  • Then add ¼ cup chopped spring onions.
  • Increase the flame to medium and stir fry for a minute.
  • Add the shredded veggies. mix very well.
  • Stir fry on medium flame for 3 minutes.
  • Then add 4 cups water. You can also add 4 cups of homemade veg stock. mix well.
  • Bring the soup mixture to a rolling boil on medium flame.
  • When the soup comes to a rolling boil, then add 2 to 3 teaspoons soy sauce (i used naturally fermented soy sauce).
  • Season with salt as per taste. Also add crushed black pepper as required.
  • Add the noodles. mix very well.
  • Simmer the soup for 5 to 6 minutes on a medium flame.
  • Add ½ to 1 teaspoon rice vinegar or white vinegar. Mix well and switch off the flame. Lemon juice can be added instead of vinegar.
  • Then add 2 tablespoon chopped spring onion greens and 3 tablespoon chopped coriander leaves.
  • Mix well and serve noodle soup hot. 
  • You can garnish with some chopped spring onion greens.
  • While serving first add soup in the bowl. Then with pasta tongs lift the noodles and place it in the soup bowl. 

Nutrition Info (Approximate Values)

Nutrition Facts
Noodle Soup | Vegetable Noodle Soup
Amount Per Serving
Calories 117 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 492mg21%
Potassium 143mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 2005IU40%
Vitamin C 14.4mg17%
Calcium 32mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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This Noodle Soup post from the archives, originally published in November 2017 has been updated and republished on January 2023.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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16 Comments

  1. this is such a delicious easy to follow recipe !!

    especially for these cold european winters …

    thank you !

  2. This is our home’s fav winter weekend dinner. I purposely buy all colorful winter veggies like colored cabbage, carrots, spring onion, mushrooms, tofu, beans, etc, and prepare them with whole wheat noodles.

    Thank you so much Dassana to add variety to my kitchen, today and always. Your follower forever.

  3. A simple and tasty soup.loved all the detailed instructions especially how to serve the soup.loved it.4 stars

  4. Hi Desena I have made this soup today. It turned out very good. Thank you so much. I have no words to appreciate.

    1. its about 15 to 20 minutes for cooking noodles and chopping veggies. when the noodles are cooking, the veggies can be chopped. i will update in the post. thanks.