veg masala toast sandwich recipe | easy veggie toast sandwich recipe

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veg masala toast sandwich recipe
veg masala toast sandwich recipe - a street food from mumbai
4.34 from 3 votes
total time:
45minutes

veg masala toast sandwich recipe with step by step photos. veg masala toast sandwich is another way i make sandwiches at home. these are more filling than the other plain toast sandwiches as there are veggies like potatoes, tomatoes, cucumber, capsicum and onions in these. the taste of spiced potatoes gels very nicely with the partly cooked sliced veggies.

veg masala toast sandwich recipe

this veg masala sandwich is very easy to make. you need to make the potato stuffing first. slice the veggies. spread some butter/olive oil and coriander chutney on the bread slices. stuff them with the potato and veggies and then toast them.

i have used my electric toast sandwich maker but you can also use hand held toaster to toast the sandwiches. alternatively you can grill the sandwiches or as a last option you can toast the bread slices on a griddle/tava with butter/olive oil.

the veg masala toast sandwich is served with green chutney and tomato sauce. this is a good tea time snack as well as nice filling brunch.

i use butter instead of olive oil in sandwiches and it tastes good even with the indian spices and stuffing in the sandwich.

if you are looking for similar recipes then do check:

veg masala toast sandwich recipe
4.34 from 3 votes
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veg masala toast sandwich

veg masala toast sandwich recipe - a street food from mumbai
course breakfasts, snacks
cuisine indian, mumbai street food
prep time 25 minutes
cook time 20 minutes
total time 45 minutes
servings 2 to 3
author dassana amit

ingredients (1 cup = 250 ml)

for the potato filling

  • 1 to 1.5 tablespoon oil
  • ½ teaspoon mustard seeds (rai or sarson)
  • ½ teaspoon cumin seeds (jeera)
  • 8 to 10 curry leaves (kadi patta)
  • 1 medium sized onion – finely chopped
  • 1 medium sized tomato – finely chopped (optional)
  • 1 small green chilli – finely chopped (hari mirch)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon red chili powder (lal mirch powder) - optional
  • a pinch of asafoetida (hing)
  • 3 to 4 medium sized potatoes - boiled, peeled and mashed (aloo)
  • a few chopped coriander leaves (dhania patta)

for the green chutney

  • ¾ cup coriander leaves (dhania patta)
  • ¼ cup mint leaves (pudina patta)
  • ½ inch ginger - chopped (adrak)
  • 1 or 2 green chilies - chopped (hari mirch)
  • black salt as required
  • ¼ cup water to grind the chutney or add water as required
  • few drops of lemon juice

other ingredients for veg masala toast sandwich:

  • 10 to 12 slices of bread – brown or white or whole wheat bread
  • 1 medium sized onion - sliced thinly
  • 1 medium sized tomato - sliced thinly
  • 1 small capsicum - sliced thinly (green bell pepper or shimla mirch)
  • 1 small or medium sized cucumber - sliced thinly (kheera)
  • butter or olive oil as required
  • sandwich masala or chaat masala as required

how to make veg masala toast sandwich

making potato filling for veggie toast sandwiches

  1. in a pan, heat some oil. add mustard seeds. let them splutter.
  2. add cumin seeds and brown them. then add onions. fry the onions till transparent.
  3. now add the tomatoes. fry the tomatoes till they become soft and are cooked.
  4. add the chopped green chilli. add all the spice powders mentioned above.
  5. mix them well. now add the mashed potatoes.
  6. add salt. mix the stuffing really well.
  7. keep on stirring on a low flame so that the mixture does not stick to the pan.
  8. cook for 3 to 4 minutes. sprinkle some coriander leaves on the potato filling.

  9. cover and let the filling cool before you start using it in the sandwiches.
  10. grind the ingredients for the green chutney with little water to a smooth paste. keep aside.

making veg masala toast sandwich

  1. trim the edges of the bread.
  2. apply butter or olive oil evenly on the bread.
  3. now apply the green chutney on the bread.
  4. take 2 to 3 tbsp of the potato stuffing and spread it on this bread. sprinkle some chaat or sandwich masala over it.
  5. keep 2 to 3 slices of onion, tomato, cucumber and capsicum on the potato stuffing.
  6. sprinkle some sandwich masala or chat masala again.
  7. sprinkle some black salt also.
  8. now cover this stuffed bread slice with another slice of bread, to which both butter and chutney has been applied.
  9. in a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
  10. remove and apply some butter or olive oil on top of the sandwich.
  11. make all veggie toast sandwiches this way.

  12. sprinkle some sev (fried gram flour fine vermicelli) on the sandwiches.

  13. serve the veg masala toast sandwich hot with the green chutney and tomato ketchup.

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how to make veg masala toast sandwich recipe:

preparing the potato filling:

1. boil or steam 3 to 4 medium sized potatoes in a pressure cooker or steamer. the potatoes should be cooked very well.

veg masala toast sandwich recipe

2. when the potatoes are slightly warm, peel and mash the potatoes with a vegetable masher.

veg masala toast sandwich recipe

3. measure and keep all the ingredients ready for making the veg masala toast sandwich.

veg masala toast sandwich recipe

4. in a pan, heat 1 to 1.5 tablespoon oil. add ½ teaspoon mustard seeds (rai).

veg masala toast sandwich recipe

5. let mustard seeds splutter. then add ½ teaspoon cumin seeds (jeera) and brown them on low flame.

veg masala toast sandwich recipe

6. now add 8 to 10 curry leaves and mix.

veg masala toast sandwich recipe

7. then add 1 medium sized finely chopped onion.

veg masala toast sandwich recipe

8. stir well. fry till onions becomes transparent and curry leaves becomes crisp.

veg masala toast sandwich recipe

9. now add 1 medium sized finely chopped tomato. adding tomato is optional but it gives a good taste to the bhaji.

veg masala toast sandwich recipe

10. stir and mix well on low flame.

veg masala toast sandwich recipe

11. fry the tomatoes till they become soft and are cooked.

veg masala toast sandwich recipe

12. add 1 small finely chopped green chili, ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder (optional) and 1 pinch of asafoetida (hing).

veg masala toast sandwich recipe

13. mix them well.

veg masala toast sandwich recipe

14. now add the mashed potatoes.

veg masala toast sandwich recipe

15. next add salt as required.

veg masala toast sandwich recipe

16. mix the stuffing really well.

veg masala toast sandwich recipe

17. keep on stirring on a low flame so that the mixture does not stick to the pan.

veg masala toast sandwich recipe

18. cook for 3 to 4 minutes. sprinkle few coriander leaves on the potato filling. cover and let the filling cool before you start using it in the sandwiches.

veg masala toast sandwich recipe

preparing green chutney for sandwiches:

19. in a blender, add ¾ cup chopped coriander leaves, ¼ cup mint leaves, ½ inch chopped ginger and 1 to 2 chopped green chilies.

veg masala toast sandwich recipe

20. next add salt as required, few drops of lemon juice and ¼ cup water or add water as required.

veg masala toast sandwich recipe

21. grind the ingredients to a smooth paste. keep the green chutney aside.

veg masala toast sandwich recipe

making veg masala toast sandwiches

22. trim the edges of the bread.

veg masala toast sandwich recipe

23. slice thinly the following veggies – 1 small or medium sized cucumber, 1 medium sized tomato, 1 medium sized onion and 1 small sized capsicum. also assemble all the ingredients ready for making veg masala toast sandwich.

veg masala toast sandwich recipe

24. apply butter or olive oil evenly on the bread. i have used butter.

veg masala toast sandwich recipe

25. now apply the green chutney on the bread.

veg masala toast sandwich recipe

26. take 2 to 3 tablespoon of the potato stuffing and spread it on the bread.

veg masala toast sandwich recipe

27. sprinkle some chaat masala or sandwich masala over it.

veg masala toast sandwich recipe

28. keep 2 to 3 slices of onion, tomato, cucumber and capsicum on the potato stuffing. again sprinkle some sandwich masala or chaat masala. also add some black salt.

veg masala toast sandwich recipe

29. now cover this stuffed bread slice with another slice of bread, to which both butter and chutney has been applied.

veg masala toast sandwich recipe

30. in a sandwich toaster or grill, toast or grill the sandwich till browned from both sides. make all veg masala sandwiches this way

veg masala toast sandwich recipe

31. remove and apply some butter or olive oil on top of the sandwich. sprinkle some sev on the sandwiches.

veg masala toast sandwich recipe32

32. serve the veg masala toast sandwich hot with the green chutney and tomato sauce.

veg masala toast sandwich recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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23 comments/reviews

  1. hi Dassana! i’ve made the masala toast recipe a number of times.sometimes i add a bit of ginger-garlic-green chilli paste when frying onions.thank you for sharing this tasty recipe.

    • thanks meveera. yes this way also can be done. it tastes good 🙂

  2. Really nice recipe but I got to see pictures from other recipes in some of ur posts…please check

    • sumedha, i did not understand what you are saying. you can write in a bit more detail.

  3. hey.. very nice recipe.. 🙂
    but can we use that removed edges of bread in some another way.. in order to reduce wastage..
    please tell me..

    • with the edges, i make bread crumbs. i just run them in a mixer to get bread crumbs. then store the crumbs in fridge. when making patties or tikkis, you can coat them with the breadcrumbs and then fry. if the edges are not hard or dense, then you can keep them while making sandwiches.

  4. Lovely dish really easy nyummy

    • thanks simran

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