tomato raita recipe, how to make tomato raita

tomato raita recipe with step wise pics – quick raita recipe with tomatoes.

sharing a very easy tomato raita recipe. usually with pulao or biryani, i make onion tomato raita, but when out of onions & on fasting days i make this tomato raita.

for a quicker option just add the chopped tomatoes to the curd. if you want a more pronounced taste and flavor of tomatoes, then puree one tomato and add along with the chopped tomatoes. use rock salt or sendha namak if making on the fasting days.

like any raita, this tomato raita also pairs very well with veg biryani or veg pulao.

some more veggie raita recipes on the blog – lauki raita, cucumber raita, onion raita, vegetable raita and bhindi raita recipe.

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tomato raita recipe

tomato raita recipe - quick raita with chopped tomatoes.

course side dish

cuisine north indian

prep time 15 minutes

total time 15 minutes

servings 2 to 3

author dassana

ingredients (1 cup = 250 ml)

• 1 cup fresh chilled curd (yogurt or dahi)
• ½ cup finely chopped tomatoes (tamatar) or 1 medium to large tomato, finely chopped
• ½ to 1 tablespoon chopped mint leaves or coriander leaves or a mix of both
• 1 green chili (hari mirch) - finely chopped
• ½ teaspoon roasted cumin powder (bhuna jeera powder)
• black salt as required, can also add rock salt or regular salt

how to make recipe

1. whisk the fresh chilled curd till smooth.
2. add the finely chopped tomatoes, mint leaves or coriander leaves or a mix of both, chopped green chilies, roasted cumin powder. season with black salt as per taste.
3. mix everything well.
4. serve the tomato raita immediately as a side dish with veg biryani or veg pulao. you can also serve this raita with any north indian meal.

few stepwise pics for tomato raita recipe:

1. whisk 1 cup fresh chilled curd/dahi till smooth.

2. add ½ cup finely chopped tomatoes, ½ to 1 tbsp chopped mint leaves or coriander leaves or a mix of both, 1 green chili, finely chopped and ½ tsp roasted cumin powder. season with black salt as per taste.

3. mix everything well.

4. serve tomato raita immediately as a side dish with veg biryani or veg pulao. you can also serve this raita with any north indian meal.

dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.

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