sweet poha recipe | sweet aval recipe | how to make milk poha

Sweet poha recipe with step by step photos – sweet aval is a sweet snack made with poha (flattened rice), jaggery, milk, coconut and banana. This is one of those quick fix recipes to feed hungry kids. We grew up having this one and it was made by mom many times as a quick evening snack.

This sweet poha is a Goan recipe. there are some variations in preparing this one. I follow my mom’s recipe with just one change. I add a bit more milk. In this recipe the jaggery is just chopped and added. Bananas are also added. They taste very good with the combo of poha, jaggery and milk. Sometimes I make this even with coconut milk.

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sweet poha recipe

With red poha, it tastes very good. I did not have red poha, so used white poha. You can use either thick or thin poha. This is so good, that even adults enjoy it along with kids. This recipe serves just one serving. You can easily increase the proportions of the ingredients.

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sweet aval

5 from 6 votes
Sweet poha is a sweet snack made with poha (flattened rice), jaggery, milk, coconut and banana.
sweet poha recipe
Author:Dassana Amit
Prep Time:5 mins
Total Time:5 mins
Course:breakfasts,snacks
Cuisine:goan
Servings (change the number to scale):1
(1 CUP = 250 ML)

Ingredients

  • cup thick or thin poha, you can also add ½ cup thick poha
  • 1 to 2 tablespoons chopped or grated organic jaggery or jaggery powder
  • 1 small to medium banana (chopped)
  • cup warm milk
  • 1 tablespoon grated coconut

Instructions

  • In a strainer, rinse 1/3 cup poha in water for a couple of times. Strain very well and keep them aside. The poha should soften while rinsing.
  • Now peel and slice 1 banana in a small bowl.
  • Add 1 to 2 tablespoons chopped or crumbled/grated jaggery on top.
  • You can also grate the jaggery and add. You can also use jaggery powder. I have used organic jaggery here, which has no impurities. If using regular jaggery, then I suggest to melt the jaggery in a bit of water. Then strain the jaggery syrup and add. You can also use palm jaggery.
  • Then add 1 tablespoon grated coconut.
  • Add the poha.
  • Next add 1/3 cup warm milk. Warm the milk in a small pan before you add. You can add less or more milk.
  • Mix and then serve sweet poha or milk poha immediately.

Notes

- recipe can be easily doubled or tripled.
- add less or more jaggery as per your requirements.
- you can add less or more milk.
- coconut milk can be used instead of dairy milk.
- palm jaggery can be used instead of sugarcane jaggery.
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How to make sweet aval or sweet poha

1. In a strainer, rinse ⅓ cup poha in water for a couple of times. Strain very well and keep them aside. The poha should soften while rinsing.

making sweet poha recipe

2. Now peel and slice 1 small to medium banana in a small bowl.

making sweet poha recipe

3. Add 1 to 2 tablespoons chopped or crumbled jaggery on top. You can also grate the jaggery and add. You can also use jaggery powder. I have used organic jaggery here, which has no impurities. If using regular jaggery, then I suggest to melt the jaggery in a bit of water. Then strain the jaggery syrup and add. You can also use palm jaggery.

making sweet poha recipe

4. Then add 1 tablespoon grated coconut.

making sweet poha recipe

5. Add the poha.

making sweet poha recipe

6. Add ⅓ cup warm milk. Warm the milk in a small pan before you add. You can add less or more milk.

making sweet poha recipe

7. Mix.

making sweet poha recipe

8. Serve sweet poha or milk poha immediately.

milk poha recipe

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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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6 comments/reviews

  1. Can we cool it in the refrigerator and then serve? Or should we serve it warm?

    Regards5 stars

    • best served warm. but if not serving immediately, then refrigerate. finish within a day.

  2. Really great recipe, really easy. Especially for those of us new to Indian food preparation, this was easy, tasty and made me want to look up more poha recipes. Anytime a recipe is inspiring like that, it is a huge win.5 stars

    • thanks donna. glad to read your comment. do try some poha recipes and you will like them.

  3. Sweet poha and huli avalakki great combination ???? . I like this recipe5 stars

    • Thanks Sowmya