suran vada recipe | suran cutlet recipe | suran patties recipe

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suran vada recipe, suran cutlet recipe, suran patties recipe

easy no onion no garlic patties made with yam.

4.25 from 4 votes
total time:
45minutes

suran vada recipe with step by step photos – no onion no garlic patties or cutlets made with yam and spices.

i had made these yam patties some time back. just that i did not get time to add the recipe then. hence posting now.

these suran patties are very easy to make. they are crisp with a soft texture from inside. the only time taking part is chopping the suran or yam. do peel and chop the suran carefully. you can also apply some oil to your palms while chopping yam, so that your hands do not feel itchy, after chopping.

the recipe has lemon juice as a souring agent, which reduces the itchiness. though you can even use ½ tsp tamarind pulp instead of lemon juice. few more popular vada recipes on the blog are:

serve these suran vadas with tomato ketchup or tamarind chutney or coriander chutney.

if you are looking for similar recipes then do check veg cutlet, hara bhara kababsuran chips and yam fry recipe.

suran cutlet recipe below:

suran vada recipe, suran cutlet recipe, suran patties recipe
4.25 from 4 votes
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suran vada recipe

easy no onion no garlic patties made with yam.
course snacks
cuisine indian
prep time 25 minutes
cook time 20 minutes
total time 45 minutes
servings 3 -4
author dassana

ingredients (1 cup = 250 ml)

main ingredients:

  • 200 grams suran or 1 small round sized suran (yam)
  • ½ teaspoon lemon or lime juice
  • 1 teaspoon finely chopped ginger (adrak)
  • 1 teaspoon chopped green chilies (hari mirch)
  • 6 to 7 curry leaves, finely chopped or 1 teaspoon finely chopped curry leaves (kadi patta)
  • 2 tablespoon chopped coriander leaves (dhania patta)
  • 2 to 3 tablespoon rice flour
  • 1 tablespoon rice flour for coating and dusting
  • 2 tablespoon oil for frying
  • salt as required

to be coarsely pounded:

  • ½ teaspoon black pepper (sabut kali mirch)
  • ½ teaspoon cumin seeds (jeera)
  • ½ teaspoon fennel seeds (saunf)
  • 3 to 4 fenugreek seeds (methi dana)
  • 2 cloves (lavang)

how to make suran vada recipe

  1. peel and slice or chop 200 grams suran.
  2. steam or pressure cook the yam slices till they are cooked completely. if pressure cooking, then pressure cook for 2 to 3 whistles.
  3. drain and keep aside.
  4. in a mortar-pestle, add the following spices and crush them coarsely - 1/2 tsp black pepper, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds, 3 to 4 fenugreek seeds, 2 cloves. keep aside.
  5. take the steamed yam slices in a mixing bowl.
  6. add 1/2 tsp lemon or lime juice.
  7. mix and mash very well with a vegetable masher.
  8. now add the following ingredients - 1 tsp finely chopped ginger, 1 tsp chopped green chilies, 1 tsp finely chopped curry leaves, 2 tbsp chopped coriander leaves, 2 tbsp rice flour. also add the coarsely crushed spices and salt.
  9. mix very well. if the mixture feels moist, then add 1 tbsp more of the rice flour.
  10. now shape into small to medium sized patties.
  11. take 1 tbsp rice flour in a plate. coat the patties with the rice flour.
  12. dust off the excess rice flour from the patties.
  13. heat 2 tbsp oil in a shallow frying pan or tawa. place the suran vadas on the pan.
  14. fry them on a medium flame. when the base becomes light golden, flip and fry the other side.
  15. pan fry till they are evenly golden and crisp.
  16. drain on kitchen paper towels to remove excess oil.
  17. serve suran vadas or suran cutlets with tomato ketchup or tamarind chutney or coriander chutney.

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step by step suran vada recipe:

1. peel and slice or chop 200 grams suran.

suran for suran vada recipe

2. steam or pressure cook the yam slices till they are cooked completely. if pressure cooking, then pressure cook for 3 to 4 whistles or 10 to 12 minutes on medium flame.

suran for suran vada recipe

3. drain and keep aside.

suran for suran vada recipe

4. in a mortar-pestle, add the following spices and crush them coarsely – ½ tsp black pepper, ½ tsp cumin seeds, ½ tsp fennel seeds, 3 to 4 fenugreek seeds, 2 cloves. keep aside.

spices for suran vada recipe

5. take the steamed yam slices in a mixing bowl. add ½ tsp lemon or lime juice.

suran for suran vada recipe

6. mix and mash very well with a vegetable masher.

suran for suran vada recipe

7. now add the following ingredients  – 1 tsp finely chopped ginger, 1 tsp chopped green chilies, 6 to 7 curry leaves (finely chopped), 2 tbsp chopped coriander leaves and 2 tbsp rice flour. also add the coarsely crushed spices and salt.

ingredients for suran vada recipe

8. mix very well. if the mixture feels moist, then add 1 tbsp more of the rice flour.

making suran vada recipe

9. now shape into small to medium sized patties.

suran vada or patties

10. take 1 tbsp rice flour in a plate. coat the patties with the rice flour.

suran vada or patties

11. dust off the excess rice flour from the patties.

making suran vada or patties

12. below pics of the rice flour coated suran patties.

making suran vada or patties

13. heat 2 tbsp oil in a shallow frying pan or tawa. place the suran vadas on the pan.

frying suran vada or patties

14. fry them on a medium flame. when the base becomes light golden, flip and fry the other side.

frying suran vada or patties

15. pan fry till they are evenly golden and crisp.

frying suran vada or patties

16. drain suran cutlets on kitchen paper towels to remove excess oil.

suran vada or patties

serve suran vadas with tamarind chutney or mint coriander chutney or mint chutney.

surav cutlet recipe

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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5 comments/reviews

  1. Hi dassana,
    Love these vadas.My mom and mil makes these but in a different way.we call it kanda in Telugu.it is washed three or four times .and then ground and lil rice flour is added for holding and then deep fry like vadas.and we also make dosas with the ground suran. They are very tasty. Suran is actually very good for women.

    • thankyou lavanya for sharing your tips 🙂 god bless you.

    • thanks lavanya for sharing the andhra version. i should try soon. i have never heard about dosas with ground suran. like you mention, it must be very tasty.

      • Yes they are very tasty.you can add soaked moong dal or chana dal along with suran and add redchilles and grind ,add salt and jeera ,then make like adai.you could do it without any dals also .my mom doesn’t add any dal but either ways its good

        • thanks lavanya. i have noted down the tips and details and will try the recipe.

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