suran vada recipe | suran cutlet recipe | suran patties recipe

suran vada recipe with step by step photos – no onion no garlic patties or cutlets made with yam and spices.

suran vada

i had made these yam patties some time back. just that i did not get time to add the recipe then. hence posting now.

these suran patties are very easy to make. they are crisp with a soft texture from inside. the only time taking part is chopping the suran or yam. do peel and chop the suran carefully. you can also apply some oil to your palms while chopping yam, so that your hands do not feel itchy, after chopping.

the recipe has lemon juice as a souring agent, which reduces the itchiness. though you can even use ½ tsp tamarind pulp instead of lemon juice.

serve these suran vadas with tomato ketchup or tamarind chutney or coriander chutney.

if you are looking for similar recipes then do check:

suran vada

4.75 from 4 votes
easy no onion no garlic patties made with yam.
suran vada recipe, suran cutlet recipe, suran patties recipe
Author:Dassana Amit
Prep Time:25 mins
Cook Time:20 mins
Total Time:45 mins
Course:snacks
Cuisine:indian
Servings (change the number to scale):3 to 4
(1 CUP = 250 ML)

INGREDIENTS

main ingredients for suran vada

  • 200 grams suran or 1 small round sized suran (yam)
  • ½ teaspoon lemon or lime juice
  • 1 teaspoon finely chopped ginger (adrak)
  • 1 teaspoon chopped green chilies (hari mirch)
  • 6 to 7 curry leaves, finely chopped or 1 teaspoon finely chopped curry leaves (kadi patta)
  • 2 tablespoon chopped coriander leaves (dhania patta)
  • 2 to 3 tablespoon rice flour
  • 1 tablespoon rice flour for coating and dusting
  • 2 tablespoon oil for frying
  • salt as required

to be coarsely pounded

  • ½ teaspoon black pepper (sabut kali mirch)
  • ½ teaspoon cumin seeds (jeera)
  • ½ teaspoon fennel seeds (saunf)
  • 3 to 4 fenugreek seeds (methi dana)
  • 2 cloves (lavang)

INSTRUCTIONS

cooking suran

  • peel and slice or chop 200 grams suran.
  • steam or pressure cook the yam slices till they are cooked completely. if pressure cooking, then pressure cook for 2 to 3 whistles.
  • drain and keep aside.

making suran vada

  • in a mortar-pestle, add the following spices and crush them coarsely - 1/2 tsp black pepper, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds, 3 to 4 fenugreek seeds, 2 cloves. keep aside.
  • take the steamed yam slices in a mixing bowl.
  • add 1/2 tsp lemon or lime juice.
  • mix and mash very well with a vegetable masher.
  • now add the following ingredients - 1 tsp finely chopped ginger, 1 tsp chopped green chilies, 1 tsp finely chopped curry leaves, 2 tbsp chopped coriander leaves, 2 tbsp rice flour. also add the coarsely crushed spices and salt.
  • mix very well. if the mixture feels moist, then add 1 tbsp more of the rice flour.
  • now shape into small to medium sized patties.
  • take 1 tbsp rice flour in a plate. coat the patties with the rice flour.
  • dust off the excess rice flour from the patties.

frying suran vada

  • heat 2 tbsp oil in a shallow frying pan or tawa. place the suran vadas on the pan.
  • fry them on a medium flame. when the base becomes light golden, flip and fry the other side.
  • pan fry till they are evenly golden and crisp.
  • drain on kitchen paper towels to remove excess oil.
  • serve suran vadas or suran cutlets with tomato ketchup or tamarind chutney or coriander chutney.
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how to make suran vada recipe

cooking suran

1. peel and slice or chop 200 grams suran.

suran for suran vada recipe

2. steam or pressure cook the yam slices till they are cooked completely. if pressure cooking, then pressure cook for 3 to 4 whistles or 10 to 12 minutes on medium flame.

suran for suran vada recipe

3. drain and keep aside.

suran for suran vada recipe

making suran cutlet

4. in a mortar-pestle, add the following spices and crush them coarsely – ½ tsp black pepper, ½ tsp cumin seeds, ½ tsp fennel seeds, 3 to 4 fenugreek seeds, 2 cloves. keep aside.

spices for suran vada recipe

5. take the steamed yam slices in a mixing bowl. add ½ tsp lemon or lime juice.

suran for suran vada recipe

6. mix and mash very well with a vegetable masher.

suran for suran vada recipe

7. now add the following ingredients  – 1 tsp finely chopped ginger, 1 tsp chopped green chilies, 6 to 7 curry leaves (finely chopped), 2 tbsp chopped coriander leaves and 2 tbsp rice flour. also add the coarsely crushed spices and salt.

ingredients for suran vada recipe

8. mix very well. if the mixture feels moist, then add 1 tbsp more of the rice flour.

making suran vada recipe

9. now shape into small to medium sized patties.

suran vada or patties

10. take 1 tbsp rice flour in a plate. coat the patties with the rice flour.

suran vada or patties

11. dust off the excess rice flour from the patties.

making suran vada or patties

12. below pics of the rice flour coated suran patties.

making suran vada or patties

frying suran cutlet

13. heat 2 tbsp oil in a shallow frying pan or tawa. place the suran vadas on the pan.

frying suran vada or patties

14. fry them on a medium flame. when the base becomes light golden, flip and fry the other side.

frying suran vada or patties

15. pan fry till they are evenly golden and crisp.

frying suran vada or patties

16. drain suran cutlets on kitchen paper towels to remove excess oil.

suran vada or patties

serve suran vadas with tamarind chutney or mint coriander chutney or mint chutney.

surav cutlet recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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7 comments/reviews

  1. These vadas turned out very tasty…crispy and a soft texture inside…adding crushed spices really adds to the flavor and taste.5 stars

    • hi winnie, thank you. yes, they are crispy with a soft texture from inside. crushed spices add a lot of taste. thank you for rating the recipe too.

  2. Hi dassana,
    Love these vadas.My mom and mil makes these but in a different way.we call it kanda in Telugu.it is washed three or four times .and then ground and lil rice flour is added for holding and then deep fry like vadas.and we also make dosas with the ground suran. They are very tasty. Suran is actually very good for women.5 stars