aloo tikki sindhi recipe, how to make sindhi aloo tikki recipe

5 from 3 votes

Aloo Tikki Recipe Recipe - Spiced Potato Patties from Sindhi Cuisine.

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aloo tikki sindhi recipe with step by step photos. this aloo tikki recipe in sindhi style has been adapted from a recipe book for a non-stick tava. i wanted to make it for a long time and finally made it today.

aloo tikki sindhi recipe

i have myself never tasted sindhi aloo tikki. finally, i did. i am a huge fan of the punjabi aloo tikki. tikkis or patties are good tea time snacks and great during monsoons. a cup of hot tea also goes very well with them. i have posted around 16 variations of tikkis. few of the popular one are paneer tikki, veg cutlet, corn patties, ragda patties and farali pattice recipe.

coming back to this sindhi aloo tikki recipe, i must say it was great. we had it with yogurt (curd), tamarind chutney and green chutney. the recipe does not use raw mango powder – amchur. if you would like a sour taste, you can add 1 teaspoon of amchur.

 aloo tikki sindhi recipe

if you are looking for more snacks recipes then do check aloo tikki chole, dahi vada, veg cutlet, veg chops, dahi bhalla and veg nuggets recipe.

 aloo tikki sindhi recipe card below:

Aloo Tikki Sindhi Recipe
5 from 3 votes
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Aloo Tikki Sindhi Recipe

Aloo Tikki Recipe Recipe - Spiced Potato Patties from Sindhi Cuisine.

course snacks
cuisine sindhi
prep time 25 minutes
cook time 30 minutes
total time 55 minutes
servings 3
author dassana amit

ingredients (1 cup = 250 ml)

  • 3 large potatoes (aloo)
  • 3 to 4 tablespoon chopped coriander leaves (dhania patta)
  • 1 tablespoon mint leaves, chopped (pudina patta)
  • 1 green chili (hari mirch)
  • ½ teaspoon red chili powder (lal mirch powder)
  • 1 teaspoon cumin seeds (jeera)
  • 2 slices of bread
  • salt as required
  • oil for frying

how to make recipe

making sindhi aloo tikki mixture:

  1. boil the potatoes and mash them.

  2. finely chop the coriander leaves, mint leaves and green chili. add these to the mashed potatoes along with the chili powder and cumin seeds

  3. soak the slices of bread in water. squeeze out the water from the bread completely. 

  4. mash the bread. add this mashed bread pulp to the mashed potatoes.

  5. season with salt.

  6. mix the aloo tikki mixture well.

  7. take a small ball from the mixture. flatten the ball and shape into tikkis. make 7-8 tikkis and keep aside.

frying aloo tikki:

  1. shallow or deep fry the tikkis in hot oil. i fried them on my nonstick tava. i used 2 tbsp oil to shallow fry them.

  2. fry on a medium flame so that the tikkis do not get burnt.

  3. when one side is browned, turn carefully and fry the other side.

  4. when both sides are crisp and browned, remove the tikkis from the tava.

  5. if you want a more crispier crust, then arrange the aloo tikkis which are done on the edge of the tava. heat some oil in the center of the tava and fry new tikkis.

  6. keep the fried tikkis on crumpled kitchen tissues so that they absorb excess oil.

  7. serve the aloo tikkis hot with chutney, tomato ketchup or sweet curd. you can also serve tikkis with chole.

recipe notes

  1. If the aloo mixture is not firm, then add some more bread.
  2. As a test, you could fry one tikki to see if its breaking or not. If  it breaks, then add some more bread to the tikki mixture.

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how to make aloo tikki sindhi recipe:

1. boil 3 large sized aloo or potatoes in pressure cooker. add 2 cups of water.

 aloo tikki sindhi recipe

2. add salt as required.

 aloo tikki sindhi recipe

3. pressure cook for 3 to 4 whistle or till potatoes are cooked.

 aloo tikki sindhi recipe

4. allow the potatoes to cool, till they come at room temperature. drain the water.

 aloo tikki sindhi recipe

5. peel the potatoes.

 aloo tikki sindhi recipe
6. mash them. i used a pav bhaji masher, you can use your finger tips to mash.

 aloo tikki sindhi recipe

7. finely chop the coriander leaves, mint leaves and green chili. keep the rest of spices also ready.

 aloo tikki sindhi recipe
8. add 3 to 4 tablespoon coriander leaves, 1 tablespoon mint leaves and 1 green chili to the mashed potatoes.

 aloo tikki sindhi recipe

9. also add ½ teaspoon red chili powder and 1 teaspoon cumin seeds.

 aloo tikki sindhi recipe
10. soak 2 slices of bread in water.

 aloo tikki sindhi recipe
11. squeeze out the water from the bread slices completely.

 aloo tikki sindhi recipe

12. mash the bread.

 aloo tikki sindhi recipe
13. add this mashed bread pulp to the mashed aloo.

 aloo tikki sindhi recipe

14. season with salt.

 aloo tikki sindhi recipe

15. mix the aloo tikki mixture well.

 aloo tikki sindhi recipe
16. take a small ball from the mixture.

 aloo tikki sindhi recipe

17. flatten the ball and shape into tikkis. i got about 10 tikkis from the aloo mixture.

 aloo tikki sindhi recipe

18. shallow or deep fry the tikkis in hot oil. i fried them on my nonstick pan. i used 2 tablespoon oil to shallow fry them. fry on a medium flame so that the tikkis do not get burnt.

 aloo tikki sindhi recipe
19. when one side is browned, turn carefully and fry the other side.

 aloo tikki sindhi recipe

20. when both sides are crisp and browned, remove the tikkis from the tava. if you want a more crispier crust, then arrange the tikkis which are done on the edge of the tava. heat some oil in the center of the tava and fry new tikkis. this is usually done in the eateries of north india where they serve aloo tikkis.  they use quite a huge and big tava. so they can easily arrange the fried tikkis on the edge of the tava.

 aloo tikki sindhi recipe

21. keep the fried aloo tikkis on crumpled kitchen tissues so that they absorb excess oil.

 aloo tikki sindhi recipe

22. the tikkis which are on edge receive less heat as compared to the center of the tava. so they remain warm and yet get roasted slowly on the tava. thus the crust becomes more crispy. serve the aloo tikkis hot with green chutney, tomato ketchup or sweet curd. you can also serve it with chole.

 aloo tikki sindhi recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


12 thoughts on “aloo tikki sindhi recipe, how to make sindhi aloo tikki recipe

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  1. I tried your recipe… This is third or fourth time… Thank you for the detailed content… Love it.

    • Welcome Pavan. Good to know this.

  2. Hey dear amit I really love ur recipes and d way u post it step by step makes it easier for me to cook I just love cooking n have learnt by seeing ur recipes sure I wld also b d best cook like u

    • pleased to know this thankyou so much tripti for your kind and honest words.

  3. Hello Dassana,
    I just love all your recipes and the way they are presented. Can I try out this recipe with methi leaves? What changes will I need to make?
    Thank u 🙂

    • welcome varun. may be you need to add some more binding agent like corn flour. because methi leaves will leave water. chop them finely.

      • Thanks a lot! I tried and it was truely delicious 🙂

        • welcome varun

  4. hi dassana,
    Love these tikkis, tried them today and planning to make it for a big crowd, can i fry and freeze them before hand.
    Thanks,
    Mini

    • welcome mini. don’t fry and freeze. instead freeze and then fry the next day. because if you freeze after frying then the taste will not be so good.

  5. Delicious mouth watering and tempting dish:)

    • do try maria…