sindhi aloo tikki recipe, how to make sindhi style aloo tikki

Spiced Potato Patties from Sindhi Cuisine.
5 from 3 votes

sindhi aloo tikki recipe with step by step photos. this aloo tikki recipe in sindhi style has been adapted from a recipe book for a non-stick tava. i wanted to make it for a long time and finally made it today.

aloo tikki sindhi recipe

i have myself never tasted sindhi aloo tikki. finally, i did. i am a huge fan of the punjabi aloo tikki. tikkis or patties are good tea time snacks and great during monsoons. a cup of hot tea also goes very well with them. you can also use these tikkis to make snacks like aloo tikki burger or aloo tikki chole.

coming back to this sindhi aloo tikki recipe, i must say it was great. we had it with yogurt (curd), tamarind chutney and green chutney. the recipe does not use raw mango powder – amchur. if you would like a sour taste, you can add 1 teaspoon of amchur.

 aloo tikki sindhi recipe

few more snacks recipes you may like are:

Sindhi Aloo Tikki

5 from 3 votes
Prep Time:25 mins
Cook Time:30 mins
Total Time:55 mins
Spiced Potato Patties from Sindhi Cuisine.
Aloo Tikki Sindhi Recipe
Course:snacks
Cuisine:sindhi
Servings:3

INGREDIENTS FOR Sindhi Aloo Tikki

(1 CUP = 250 ML)
  • 3 large potatoes (aloo)
  • 3 to 4 tablespoon chopped coriander leaves (dhania patta)
  • 1 tablespoon mint leaves, chopped (pudina patta)
  • 1 green chili (hari mirch)
  • ½ teaspoon red chili powder (lal mirch powder)
  • 1 teaspoon cumin seeds (jeera)
  • 2 slices of bread
  • salt as required
  • oil for frying

HOW TO MAKE Sindhi Aloo Tikki

making sindhi aloo tikki mixture

  • boil the potatoes and mash them.
  • finely chop the coriander leaves, mint leaves and green chili. add these to the mashed potatoes along with the chili powder and cumin seeds
  • soak the slices of bread in water. squeeze out the water from the bread completely. 
  • mash the bread. add this mashed bread pulp to the mashed potatoes.
  • season with salt.
  • mix the aloo tikki mixture well.
  • take a small ball from the mixture. flatten the ball and shape into tikkis. make 7-8 tikkis and keep aside.

frying aloo tikki

  • shallow or deep fry the tikkis in hot oil. i fried them on my nonstick tava. i used 2 tbsp oil to shallow fry them.
  • fry on a medium flame so that the tikkis do not get burnt.
  • when one side is browned, turn carefully and fry the other side.
  • when both sides are crisp and browned, remove the tikkis from the tava.
  • if you want a more crispier crust, then arrange the aloo tikkis which are done on the edge of the tava. heat some oil in the center of the tava and fry new tikkis.
  • keep the fried tikkis on crumpled kitchen tissues so that they absorb excess oil.
  • serve sindhi aloo tikki hot with chutney, tomato ketchup or sweet curd. you can also serve tikkis with chole.

RECIPE TIPS

  1. If the aloo mixture is not firm, then add some more bread.
  2. As a test, you could fry one tikki to see if its breaking or not. If  it breaks, then add some more bread to the tikki mixture.
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how to make sindhi aloo tikki

1. boil 3 large sized aloo or potatoes in pressure cooker. add 2 cups of water.

 aloo tikki sindhi recipe

2. add salt as required.

 aloo tikki sindhi recipe

3. pressure cook for 3 to 4 whistle or till potatoes are cooked.

 aloo tikki sindhi recipe

4. allow the potatoes to cool, till they come at room temperature. drain the water.

 aloo tikki sindhi recipe

5. peel the potatoes.

 aloo tikki sindhi recipe
6. mash them. i used a pav bhaji masher, you can use your fingertips to mash.

 aloo tikki sindhi recipe

7. finely chop the coriander leaves, mint leaves and green chili. keep the rest of spices also ready.

 aloo tikki sindhi recipe
8. add 3 to 4 tablespoon coriander leaves, 1 tablespoon mint leaves and 1 green chili to the mashed potatoes.

 aloo tikki sindhi recipe

9. also add ½ teaspoon red chili powder and 1 teaspoon cumin seeds.

 aloo tikki sindhi recipe
10. soak 2 slices of bread in water.

 aloo tikki sindhi recipe
11. squeeze out the water from the bread slices completely.

 aloo tikki sindhi recipe

12. mash the bread.

 aloo tikki sindhi recipe
13. add this mashed bread pulp to the mashed aloo.

 aloo tikki sindhi recipe

14. season with salt.

 aloo tikki sindhi recipe

15. mix the aloo tikki mixture well.

 aloo tikki sindhi recipe
16. take a small ball from the mixture.

 aloo tikki sindhi recipe

making sindhi aloo tikki

17. flatten the ball and shape into tikkis. i got about 10 tikkis from the aloo mixture.

 aloo tikki sindhi recipe

18. shallow or deep fry the tikkis in hot oil. i fried them on my nonstick pan. i used 2 tablespoon oil to shallow fry them. fry on a medium flame so that the tikkis do not get burnt.

 aloo tikki sindhi recipe
19. when one side is browned, turn carefully and fry the other side.

 aloo tikki sindhi recipe

20. when both sides are crisp and browned, remove the tikkis from the tava. if you want a more crispier crust, then arrange the tikkis which are done on the edge of the tava. heat some oil in the center of the tava and fry new tikkis. this is usually done in the eateries of north india where they serve aloo tikkis.  they use quite a huge and big tava. so they can easily arrange the fried tikkis on the edge of the tava.

 aloo tikki sindhi recipe

21. keep the fried aloo tikkis on crumpled kitchen tissues so that they absorb excess oil.

 aloo tikki sindhi recipe

22. the tikkis which are on edge receive less heat as compared to the center of the tava. so they remain warm and yet get roasted slowly on the tava. thus the crust becomes more crispy. serve sindhi aloo tikkis hot with green chutney, tomato ketchup or sweet curd. you can also serve it with chole.

 aloo tikki sindhi recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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14 comments/reviews

  1. Hi thank you for the recipe I will make this tomorrow for the first time and let you know how it went but how do you make the green chutney

  2. Hey dear amit I really love ur recipes and d way u post it step by step makes it easier for me to cook I just love cooking n have learnt by seeing ur recipes sure I wld also b d best cook like u

  3. Hello Dassana,
    I just love all your recipes and the way they are presented. Can I try out this recipe with methi leaves? What changes will I need to make?
    Thank u 🙂

  4. hi dassana,
    Love these tikkis, tried them today and planning to make it for a big crowd, can i fry and freeze them before hand.
    Thanks,
    Mini

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