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Home » Navratri & Fasting Recipes

Navratri & Fasting Recipes

Navratri Fasting Rules, Recipes & Pooja Vidhi | Navratri 2025
Sabudana Khichdi Recipe
Sabudana Vada Recipe (For Fasting)
Kaddu ki Sabji (Easy Pumpkin Recipe)
Navratri Recipes | 84 Navratri Fast Recipes
Lauki Halwa Recipe (Bottle Gourd Halwa)
Sabudana Kheer | How to make Sabudana Kheer
Arbi Sabji | Arbi Recipe | Ghuiya Ki Sabji
Sweet Potato Cutlet | Sweet Potato Tikki
Makhana Recipe – Roasted Phool Makhana Recipe
Easy Aloo ki Sabji | Satvik Aloo Tamatar Ki Sabji
Sama Chawal Idli | Vrat Ki Idli | Vari Rice Idli
Farali Pattice
Sabudana Thalipeeth (Maharashtrian Fasting Snack)
Sweet Potato Halwa (Shakarkandi ka Halwa)
Samak Rice Pulao (Barnyard Millet Recipe)
Sabudana Chivda Recipe | Sabudana Namkeen Recipe | Sabudana Snacks
Makhane ki Kheer
Papaya Halwa (Papaya Sweet)
Kuttu Khichdi | Buckwheat Khichdi
Singhare ki Puri (For Ekadasi Vrat)
Rajgira Puri
Kaddu ki Kheer (Pumpkin Payasam)
Rajgira Paratha | Amaranth Roti
Kele ka Kofta | Banana Kofta
kuttu ki puri | vrat ki poori
Kuttu ka Paratha | Vrat ka Paratha | Kuttu ki Roti
Pumpkin Halwa | Kaddu Ka Halwa
Arbi Fry Recipe (Seppankizhangu Fry)
Lauki ki Kheer
Vrat wale Aloo | Vrat ke Aloo
Aloo Tuk Recipe (Sindhi Style)
Samvat Rice Khichdi | Sama Chawal Khichdi | Vrat ki Khichdi
Sabudana Pakoda | Sabudana Pakora
Sabudana Tikki | Sabudana Cutlet
Strawberry Lassi
Vrat ki Kadhi | Rajgira Kadhi for Fasting | Farali Kadhi
Rajgira Kheer | Amaranth Kheer for Vrat
Arbi Curry | Arbi Masala
Mahashivratri Vrat | 41 Fasting Recipes For Mahashivratri
Janmashtami Fasting Recipes | Krishna Jayanthi Sweets & Snacks
Sabudana Papad | Javvarisi Vadam | Saggubiyyam Vadiyalu
South Indian Navratri Recipes
Sabudana Recipes for fast | sabudana vrat recipes
Ekadashi Recipes | 11 Ekadasi Fasting Recipes | Ekadashi Vrat Recipes
Sweet Potato Chaat (Shakarkandi Chaat)

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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