andhra style idli (with rice rava)

idli with idli rava recipe

Andhra style idli with rice rava – this is a step by step pictorial recipe to make soft and fluffy idlis with rice rava. Rice rava is also known as Cream

Pesarattu | Moong Dal Dosa

moong dal dosa recipe, Pesarattu, Pesarattu dosa

Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from

poha dosa | atukula dosa

poha dosa recipe or atukula dosa recipe

Poha dosa Or Atukula dosa recipe with step by step photos. This is one dosa which is amazingly soft, spongy, porous and stays so even after some hours. Excellent for

gobi 65 | fried cauliflower

gobi 65 recipe, cauliflower 65, gobi 65

Gobi 65 recipe with step by step photos – gobi 65 is a tasty starter snack of spicy fried cauliflower florets. Gluten-free and a vegan snack. A yum snack for


punugulu recipe

Punugulu recipe with step by step pics – punugulu are spiced, crisp and tasty fritters made with idli batter or dosa batter. They are popular street food in some parts

avakaya recipe | andhra mango pickle

mango avakaya pickle recipe

Avakaya recipe with step by step photos – mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for

tomato charu

tomato charu recipe

Tomato charu recipe with step by step photos. Tomato charu is the Andhra version of rasam made with tomatoes, spices, herbs. This is a soupy spicy vegan dish. This is

bendakaya fry

bendakaya fry, bendakaya vepudu

Bendakaya fry recipe with step by step photos. This is a tempered and sauteed dry dish made with okra, onions and spices. Simple and homely recipe of okra made in

mushroom 65

mushroom 65 recipe

Mushroom 65 recipe with step by step pics. Crispy and tasty mushroom 65 is a delicious starter snack that can be served with any Indian main course meal. Amongst many