Rajma recipe is a classic Punjabi curry made with protein-rich kidney beans cooked in an onion-tomato gravy with ginger, garlic, and spices. This recipe is my mom’s restaurant-style rajma masala that we make often at home. I have also shared a homestyle one-pot Punjabi Rajma Chawal for a more comforting version. About Rajma Rajma is … Continue reading Rajma Recipe | Rajma Masala (Restaurant Style)