Rajma recipe is a classic Punjabi curry made with protein-rich kidney beans cooked in an onion-tomato gravy with ginger, garlic and spices. This is my mother’s restaurant-style Rajma Masala recipe, which I make often at home. The cooked beans are simmered in the masala and finished with a little cream for a thick, creamy and … Continue reading Rajma Recipe | Rajma Masala (Restaurant Style)