instant ragi dosa recipe | quick nachni dosa recipe

nachni dosa recipe - crepes made from finger millet or red millet flour
4.7 from 10 votes

instant ragi dosa recipe with step by step photos – this is a quick and healthy dosa variety. ragi also known as finger millet or red millet is commonly used in the maharashtra and karnataka regions of india. in marathi it is called as nachni. it is used to make bhakris, dosas, puddings, porridges.

instant ragi dosa

in india ragi dishes are commonly fed to infants, lactating mothers and people recovering from illnesses. ragi is rich in calcium and extremely good for vegans and vegetarians. ragi is the best source of calcium. 100 gms of ragi contains approx 350 mg of calcium. ragi also has some essential amino acids which are required by the body. ragi is easily digestible and very nutritious.

women should have a good amount of calcium in the diet as with age and deficiency of calcium, the bones become porous and cause problems.

the recipe here is a no grind ragi dosa recipe and very easy. it does not require you to grind anything. you just have to mix everything. and then start making the dosas. i have also shared the process of making fermented ragi dosa recipe as well as ragi idli.

my step by step photographs for the ragi dosa recipe are not that good due to less light in my kitchen. anyways i hope that my regular readers won’t mind it. for this recipe i have used sprouted ragi flour, but you could use ragi flour or even combine both and make the ragi dosas.

few tips for making instant ragi dosa

  1. if you do not like the sourness in dosa due to the curd being added, then you can add milk instead or half-half of both curd and milk.
  2. you could even add rice flour or besan (gram flour) to the ragi flour. but keep this mixture for 30-45 mins before making the dosa.
  3. you could also add chopped onions, green chillies, ginger and some sesame seeds to the ragi dosa to make it more wholesome and spicier.

serve the ragi dosa with any vegetable dish, sambar, dal or any chutney.

if you are looking for more dosa varieties then do check:

instant ragi dosa

4.7 from 10 votes
Prep Time:30 mins
Cook Time:25 mins
Total Time:55 mins
nachni dosa recipe - crepes made from finger millet or red millet flour
Course:breakfasts
Cuisine:south indian
Servings:2 to 3
Calories:654kcal

INGREDIENTS FOR instant ragi dosa

(1 CUP = 250 ML)
  • 1 cup ragi flour or sprouted ragi flour. i used organic sprouted ragi flour
  • ½ cup desiccated coconut or fresh coconut
  • ½ cup curd (dahi or yogurt)
  • salt as required
  • water as required
  • oil or ghee as required for preparing dosa

HOW TO MAKE instant ragi dosa

  • take the ragi flour or sprouted ragi flour in a bowl or pan.
  • add the dessicated coconut to it.
  • then add the curd and salt.
  • add water to the mixture and start to mix everything well.
  • the batter should be slightly thin than the regular dosa batter. keep this batter covered for 30 minutes.
  • on a medium hot tava or griddle pour the batter with a help of a ladle and spread it slowly.
  • sprinkle some oil/butter/ghee on top. flip and cook the other side. cook the ragi dosa, the way you cook dosas at home.
  • serve the instant ragi dosa with any vegetable dish, sambar, dal or any chutney.
GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

how to make instant ragi dosa recipe

  • take the ragi flour or sprouted ragi flour in a bowl or pan.

sprouted ragi flour for quick ragi dosa recipe

  • add the desiccated coconut to it. you can also use freshly grated coconut instead of desiccated coconut.

ragi flour for instant ragi dosa recipe

  • add the curd and salt.

making instant ragi dosa recipe

  • add water to the mixture and start to mix everything well.

batter for instant ragi dosa recipe

  • the batter should be thin than the regular dosa batter. keep this batter covered for 30 minutes.

batter for making instant ragi dosa recipe

  • on a medium hot tava or griddle pour the batter with a help of a ladle and spread it slowly.

preparing instant ragi dosa recipe

  • sprinkle some oil/butter/ghee on top. flip and cook the other side. cook till both sides are crisp and cooked well.

making instant ragi dosa recipe

  • serve the nachni dosa with any vegetable dish, sambar, dal or coconut chutney.

instant ragi dosa, instant ragi dosa recipe, quick ragi dosa recipe


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

67 comments/reviews

  1. I tried the recipe, but on flipping, it breaks and sticks to the pan. Tried putting rice flour, it was still the same. Wonder what was wrong.

  2. I tried your recipe yesterday. I used organic, sprouted ragi flour, dessicated coconut, curd, salt and water – just like the recipe said. My dosas crumbled and broke when I tried to flip them. Any tips?

  3. Many thanks for this! I find your recipes fabulous! Just one question on this: will this ragi dosa mix stay ok if kept in the fridge for 1-2 days?

  4. Hi! Nice recipe. Tried this recipe. It came out well. Unlike other raagi dosa recipes this does not have rice flour or any other ingredients. So healthy and original. Thank you

  5. Hi Dassana,
    Your recipes have helped me graduate from a novice to a confident cook. Now that I’ve become a mother I tend to look for recipes for my baby too. Although there are recipes available on various channels/ blogs however there’s a certain faith in your recipes considering you keep every perspective in mind when you post your recipes. Please, if you may, post some recipes for babies. I’ll be really thankful to you. I reside my faith in you to help me graduate from a wife to a mother. Thanks in advance..

  6. Thanks Dassana for the recipe, could you please give us some more recipes which are made with ragi and also good for bladder inflammation problems

shares