pomegranate mint cooler recipe | pomegranate mint juice recipe

pomegranate mint cooler recipe with step by step photos – a refreshing pomegranate and mint cooler for summers.

summer drinks like juices, milkshakes and coolers are often made at home. so no surprise that the blog sees a lot of beverage recipes in summer.

this healthy pomegranate cooler has an indian touch to it. i have added some mint leaves and roasted cumin powder. i would suggest to add mint leaves, but you can skip the cumin powder. two more drinks you can make with pomegranate are:

1. pomegranate juice
2. apple pomegranate juice.

this fruity cooler is fairly easy to make. all you need is to quarter the pomegranate and then remove the arils/seeds. what i do is i take a bowl of water. immerse the quartered pomegranates in the water. then remove the seeds in the water. this way the seeds sink at the bottom and the white pith floats on the top. also with this method, the juice does not splash everywhere when removing the seeds. later drain or remove the seeds and use it in the recipe.

serve the pomegranate mint cooler as soon as it is made.

if you are looking for more beverages then you can check shikanji, nimbu pani with sabja seeds, lemon squash and pina colada.

pomegranate mint cooler recipe below:

4.5 from 4 votes

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pomegranate mint cooler recipe | pomegranate mint juice recipe

pomegranate mint cooler recipe - refreshing drink made with pomegranate and mint leaves

course beverages & drinks

cuisine world

prep time 15 minutes

total time 15 minutes

servings 3

author dassana

ingredients (1 cup = 250 ml)

• 1 large pomegranate or about 1 cup fresh pomegranate arils/seeds
• 7 to 8 fresh mint leaves (pudina patta)
• 2 to 3 tablespoon sugar or add as required - honey can also be added instead of sugar
• 2 tablespoon lemon juice
• ¼ teaspoon roasted cumin powder (bhuna jeera powder) - optional
• 2.5 cups chilled water (you can also use soda or sparkling water)
• ice cubes as required (optional)
• few mint leaves for garnish
• few lemon slices for garnish

how to make recipe

1. in a blender jar, take 1 cup of pomegranate arils. add 2 tbsp lemon juice, 7 to 8 fresh mint leaves, 1/4 tsp roasted cumin powder, 2 to 3 tbsp sugar. cumin powder is optional.
2. blend everything till smooth.
3. now pour this mixture in a juice strainer.
4. with a spoon stir the pulp, so that the juice is extracted in the bowl kept below the strainer.
5. add 2.5 cups chilled water to the juice. you can also use soda or sparkling water. check the taste and add more sugar if required.
6. pour in glasses. garnish with mint leaves or lemon slices and serve pomegranate mint cooler immediately. you can also add ice cubes or crushed ice.

step by step pomegranate mint cooler recipe:

1. in a blender jar, take 1 cup of pomegranate arils. add 2 tbsp lemon juice, 7 to 8 fresh mint leaves, ¼ tsp roasted cumin powder (optional), 2 to 3 tbsp sugar. you can also use honey instead of sugar. add sugar as per the sweetness of the pomegranate and as per your taste.

2. blend everything till smooth.

3. now pour this mixture in a juice strainer.

4. with a spoon stir the pulp, so that the juice is extracted in the bowl kept below the strainer. make sure to strain the juice very well.

5. add 2.5 cups chilled water to the juice. you can also use soda or sparkling water. check the taste and add more sugar if required. you can also make the consistency a bit thin if you want.

6. pour in glasses. garnish with mint leaves or lemon slices and serve pomegranate mint cooler immediately. you can also add ice cubes or crushed ice.

dassana amit

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.

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