pomegranate mint cooler recipe

pomegranate mint cooler recipe with step by step photos – a refreshing pomegranate and mint cooler for summers.

pomegranate lemon cooler recipe, pomegranate mint cooler recipe

summer drinks like fruit juice, milkshake and coolers are often made at home. so no surprise that the blog sees a lot of beverage recipes in summer.

this healthy pomegranate cooler has an indian touch to it. i have added some mint leaves and roasted cumin powder. i would suggest to add mint leaves, but you can skip the cumin powder. two more drinks you can make with pomegranate are:

  1. pomegranate juice
  2. apple pomegranate juice.

this fruity cooler is fairly easy to make. all you need is to quarter the pomegranate and then remove the arils/seeds. what i do is i take a bowl of water. immerse the quartered pomegranates in the water. then remove the seeds in the water. this way the seeds sink at the bottom and the white pith floats on the top. also with this method, the juice does not splash everywhere when removing the seeds. later drain or remove the seeds and use it in the recipe.

serve the pomegranate mint cooler as soon as it is made.

if you are looking for more beverages then you may like:

pomegranate mint cooler

4.34 from 3 votes
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:world
Servings (change the number to scale):3
pomegranate mint cooler recipe, pomegranate mint juice recipe
refreshing drink made with pomegranate and mint leaves

INGREDIENTS FOR pomegranate mint cooler

(1 CUP = 250 ML)
  • 1 large pomegranate or about 1 cup fresh pomegranate arils/seeds
  • 7 to 8 fresh mint leaves (pudina patta)
  • 2 to 3 tablespoon sugar or add as required - honey can also be added instead of sugar
  • 2 tablespoon lemon juice
  • ¼ teaspoon roasted cumin powder (bhuna jeera powder) - optional
  • 2.5 cups chilled water (you can also use soda or sparkling water)
  • ice cubes as required (optional)
  • few mint leaves for garnish
  • few lemon slices for garnish

HOW TO MAKE pomegranate mint cooler

  • in a blender jar, take 1 cup of pomegranate arils. add 2 tbsp lemon juice, 7 to 8 fresh mint leaves, 1/4 tsp roasted cumin powder, 2 to 3 tbsp sugar. cumin powder is optional.
  • blend everything till smooth.
  • now pour this mixture in a juice strainer.
  • with a spoon stir the pulp, so that the juice is extracted in the bowl kept below the strainer.
  • add 2.5 cups chilled water to the juice. you can also use soda or sparkling water. check the taste and add more sugar if required.
  • pour in glasses. garnish with mint leaves or lemon slices and serve pomegranate mint cooler immediately. you can also add ice cubes or crushed ice.
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how to make pomegranate mint cooler

1. in a blender jar, take 1 cup of pomegranate arils. add 2 tbsp lemon juice, 7 to 8 fresh mint leaves, ¼ tsp roasted cumin powder (optional), 2 to 3 tbsp sugar. you can also use honey instead of sugar. add sugar as per the sweetness of the pomegranate and as per your taste.

ingredients for pomegranate lemonade

2. blend everything till smooth.

blending pomegranate lemonade

3. now pour this mixture in a juice strainer.

making pomegranate lemon cooler

4. with a spoon stir the pulp, so that the juice is extracted in the bowl kept below the strainer. make sure to strain the juice very well.

straining pomegranate lemon cooler

5. add 2.5 cups of chilled water to the juice. you can also use soda or sparkling water. check the taste and add more sugar if required. you can also make the consistency a bit thin if you want.

pomegranate lemon cooler recipe

6. pour in glasses. garnish with mint leaves or lemon slices and serve pomegranate mint cooler immediately. you can also add ice cubes or crushed ice.

pomegranate lemon cooler recipe, pomegranate mint cooler recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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8 comments/reviews

  1. i tried out n It’s taste super..yummy…thanx a lot for ur wonderful short n sweet recipe..gonna try out more…4 stars

  2. I just tried this drink and it’s yummy… Easy to make and very refreshing. I often follow ur recipes. They r easy to follow and well written. Thanks
    Once I asked my mother in law which daal she would like to have. bymistake!! I shouldn’t have bcoz I hardly knew d different daals. That’s when ur site came to my rescue for maa chhole ki daal. And since then I’m hooked onto your recipes 🙂5 stars

  3. great! that’s a simple and refreshing recipe for summers. I am gonna try this at home and i am sure it will taste as good as it is looking in the picture. i like the idea of adding lemon juice it will add a different flavour to he recipe.4 stars

  4. Ur recipes are easy to follow…. This juice is simple to make n tasty to drink..I usually follow ur recipes at home..thanks