peri peri potato wedges recipe, how to make peri peri potato wedges

by dassana amit | 9 Comments
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peri peri potato wedges recipe with step by step photos – this ones great for folks who love potato wedges and french fries and its a spicy version.

peri peri potato wedges recipe

in this recipe the potato wedges are marinated in the peri peri sauce for some good minutes and then fried.

either you make the peri peri sauce at home like i have done or buy the ready sauce from outside. for those who are calorie conscious you can even bake the potato wedges in the oven.

peri peri potato wedges is an easy recipe to make. just remember to serve the potato wedges hot after they are done. they will be gone soon as they are served.

if you are looking for more snacks recipes then do check aloo tikki, veg cutlet, potato chips, aloo tikka, aloo 65 and frankie recipe.

peri peri potato wedges recipe card below:

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peri peri potato wedges recipe

5 from 2 votes
Author:Dassana Amit
Prep Time:1 min
Cook Time:20 mins
Total Time:21 mins
Course:appetizers,snacks
Cuisine:world
Servings (change the number to scale):2 to 3
peri peri potato wedges recipe
hot & spicy fried peri peri potato wedges recipe.

INGREDIENTS FOR peri peri potato wedges recipe

(1 CUP = 250 ML)
  • 3 large potatoes
  • 4 to 5 tablespoon peri peri sauce
  • 1 cup oil for frying

HOW TO MAKE peri peri potato wedges recipe

  • peel and then rinse the potatoes.
  • slice them in wedges.
  • marinate the potato wedges with the peri peri sauce for 45 minutes to 1 hour.
  • shallow or deep fry the marinated potato wedges till they become crisp and golden browned.
  • serve hot peri peri potato wedges.
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how to make peri peri potato wedges recipe:

1. peel and then rinse 3 large potatoes in water.

peri peri potato wedges recipe

2. chop them in wedges.

peri peri potato wedges recipe

3. in a bowl add the potatoes and 4 to 5 tablespoons of peri peri sauce.

peri peri potato wedges recipe

4. rub the peri peri sauce very well on the potato wedges, so that the sauce coats them nicely.

5. cover the bowl and marinate the potatoes in the sauce for 45 minutes to 1 hour.

6. heat 1 cup oil or add as required in a pan or wok. shallow or deep fry the marinated potato wedges in small batches.

7. fry the potato wedges in the hot oil till they are crisp and golden browned.

8. remove the fried potato wedges with a slotted spoon.

9. drain on paper kitchen tissues or kitchen napkins to remove excess oil. similarly fry the rest of potato wedges till crisp and golden.

10. serve peri peri potato wedges hot with either a mayonnaise dip or tomato ketchup or schezwan sauce. you could also sprinkle some dry herbs or red chili flakes or black pepper powder on the potato wedges. enjoy the hot hot peri peri potato wedges.

 peri peri potato wedges recipe

 

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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9 comments/reviews

  1. Tornado Potatoes
    After spiral cutting and putting potatoes on skewers, they are immersed in some ” maida or besan solution” to get them crispy after frying. Want to know it’s recipe.