papaya lassi recipe | vegan papaya lassi recipe | vegan lassi

papaya lassi recipe – this is the first time i made papaya lassi and i was astounded by its refreshing taste and awesome flavor. in fact after mango lassi, papaya lassi has become a favorite summer drink.

papaya lassi

generally we just have papaya plain. i have never added papaya to any of the dessert or drinks i make. in our family usually we have sweet lassi which is the most popular way of making lassi specially in punjab. but for a change this time i wanted to experiment with papaya lassi and the result was awesome.

papaya lassi has similar flavors like that of mango lassi. if you are not able to find mangoes then making papaya lassi is a good option to enjoy tropical flavors.

the powdered cardamom also give a nice aromatic touch to the papaya lassi. so you have vitamin A in a glass. a healthy and yummy drink.

papaya lassi recipe

i have made the papaya lassi in vegan yogurt made with cashews. you can make in regular milk yogurt too. i am not so fond of soy yogurt, so i make all the lassi, buttermilk and raita in cashew yoghurt. cashew yogurt is creamy and sweet and makes a good base to make lassi drinks.

if you are looking for more beverages then you can also check:

papaya lassi

5 from 2 votes
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:beverages & drinks
Cuisine:indian
Servings (change the number to scale):3 glasses
papaya lassi recipe
refreshing vegan lassi made with papaya and flavored with cardamom

INGREDIENTS FOR papaya lassi

(1 CUP = 250 ML)
  • 2 small ripe papaya
  • 2 cups cashew yogurt or milk yogurt
  • 4 to 5 green cardamom - powdered, discard the outer cover
  • 4 ice cubes optional
  • sugar or powdered jaggery as required.

HOW TO MAKE papaya lassi

  • rinse the papaya. peel and chop the papaya. remove the seeds etc.
  • in a blender first blend the papaya, sugar and the powdered cardamom.
  • then add the yogurt, ice cubes and blend again till smooth.
  • pour the lassi in tall glasses and serve papaya lassi.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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6 comments/reviews

  1. Hi Dassana.

    Thank you for this unique recipe. Please let me know can we use the following instead of yogurt:
    1. Milk
    2. Curd

    • welcome radhika. yes you can use curd. in india yogurt and curd/dahi is same. lassi is made with curd. if you only add milk then it will become milkshake.

  2. Wow, I am amazed by this healthy version of lassi. It is simply, goodness in a glass! A little from the cashews and a litttle from the papaya. That is what makes your blog unique!