orange kheer

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Orange kheer recipe With step by step photos – oranges and milk…. Do you like this combination?… Some of us won’t like the combination of a citrus fruit with milk…. Its a little weird for me too…. Like having lemons with milk…. Guess what it does to your imagination.

orange kheer, orange kheer recipe

Yet lemons are more tart and sour than oranges. Oranges are sweet and in this season in India we do get sweet oranges. So the combination is not as bad as you think or imagine.

Indian orange kheer recipe

And when oranges are in season, what to do with them… Of course you can eat them directly without the hassle of making anything with them.

But  you can also make something from the oranges which you must have never had in your life. Thats what I did. And inspite of being a little unsure and uncertain, I am glad I made Orange kheer.

It was simply wow… And a thought.. Why I did not make this earlier? and trust me no bad side effects on the stomach 😉

fresh juicy oranges

I have adapted this orange kheer recipe from a small veg pocket book I have. They have a kheer section in it, which strangely has uncommon kheer recipes and orange kheer is one amongst them.

I would also like to wish belated Lohri and Makar Sankranti to all of you. How much ever I love sweets and wanna make them at home for festive occasions, I just do not get the time to do so.

If you are looking for more Kheer recipes then do check:

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orange kheer recipe

Orange Kheer

5 from 3 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Cuisine Indian
Course: Desserts

Servings 2
Units

Ingredients

  • 500 ml milk
  • 4-5 medium size oranges
  • ¼ cup crushed cashew nuts
  • 2 green cardamom - powdered
  • sugar as required

Instructions

  • Heat the milk and allow it simmer, so that its quantity reduces to half.
  • Add sugar, crushed cashew nuts and cardamom.
  • Peel, deseed and chop the oranges finely.
  • Once the milk has cooled, add the chopped oranges.
  • Keep the orange kheer in the refrigerator and serve cold.

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How to make orange kheer recipe

I have used 500 ml of milk for the recipe. You can double up the quantity if you want. You could use any sweet oranges for the recipe, Indian as well as imported oranges.

1: peel the oranges. Remove the pith. Chop the oranges finely. Whilst chopping the oranges, remove the seeds also.

chopped oranges for kheer

2: heat the milk and then simmer, so that its quantity is reduced to half. Also add sugar to the milk. I also added some crushed cashew nuts and cardamom.

thickened milk with dry fruits for orange kheer

3: when the quantity is reduced to half, cool the milk. You can also cool the milk in the refrigerator. Add the chopped oranges to the milk when the milk has cooled.

adding oranges to milk

4: mix the oranges with the kheer. And lo your orange kheer is ready. But you have to wait till you savor it.

ready orange kheer

5: Keep the Orange kheer in the refrigerator and serve cold.

orange kheer recipe

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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20 Comments

  1. Hi
    I like your page and recipes but as a Bengali I must tell you that this is not a Bengali recipe at all . If you would have made only payesh or kheer then it was ok but definitely not orange kheer.please don’t misguide ppl.

    1. monalisa, this kheer is known as komola kheer or komola payesh in bengali language. you may not be aware, but it is one of the recipes that come from bengal. this recipe is adapted from a cookbook. also i have a couple of bengali cook books and they have this orange kheer recipe mentioned in them.

      i am not misguiding people. if it is a bengali recipe, then i have to mention it is a bengali recipe. sometimes we ourselves are not aware of many recipes from our own cuisine just because they are not made in our homes. eg i am a half goan. some recipes were not made in my home and later in my teens i came to know that a few recipes like shakuti or khatkhate are actually goan recipes. if you look through bengali cookbooks or even on internet, you will find orange kheer mentioned as a bengali recipe.

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