mango cream recipe, mangoes with coconut cream

smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream

mango cream recipe – have you had mangoes with cream or blended mango with cream? the combination of mango with cream is awesome.

mango cream

in fact i wanted to make a black forest cake with the coconut cream as i had a few cans of coconut cream waiting to be used up. did not get time and the cake got postponed. so since mangoes were there at home, decided to blend the mangoes with coconut cream and make a delicious mango cream. this is one of the way to make delicious desserts with mangoes. at times, i also make mango cake, mango muffins, mango ice cream or mango cheesecake during the mango seasons. 

mango coconut cream recipe

in this mango cream recipe i have used alphonso mangoes as they are very sweet and they yield a good smooth pulp and not at all fibrous. you can also use ready made mango puree but avoid the mangoes which are fibrous.

now let me tell you coconut cream is addictive. you can be innovative in using coconut cream. you can even mix seasonal fruits or berries with it and have a lovely creamy dessert. if you cannot get coconut cream, then you can still make this awesome dessert with regular cream.

mango cream made using coconut cream

if you are looking for more mango recipes then do check:

mango cream

Prep Time:20 mins
Total Time:20 mins
smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream
mango cream
Servings:2 to 3


(1 CUP = 250 ML)
  • 2 medium sized alphonso mangoes
  • 400 ml coconut cream - reserve some coconut cream for topping
  • ½ teaspoon cinnamon powder or green cardamom powder
  • coconut sugar or powdered jaggery or sugar as required

HOW TO MAKE mango cream

  • rinse, peel and chop the mangoes.
  • in a blender, puree the mangoes with coconut sugar or powdered jaggery till smooth.
  • add the coconut cream and blend again till smooth.
  • pour in bowls or glasses.
  • blend the reserved coconut cream with some coconut sugar.
  • top this on the mango cream.
  • sprinkle some cinnamon powder or cardamom powder on the top.
  • refrigerated or serve the mango cream straightaway.


if you don't have coconut cream, then you can use regular cream.
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namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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7 comments/reviews

  1. I love the coconut in all it’s forms. The way you have paired it with mangoes is just incredible. I will definitely make this once I lay my hands on mangoes:)

  2. perfect summer treat… looks so delicious awesome clicks…first time here you have a great space..happy following you…when free drop into my space..

    • coconut sugar is made from sap of coconut flowers. it has a taste and flavor similar to palm jaggery. any organic or health store would have coconut sugar. the taste is so good. you can just have a few teaspoons straight from the jar.