mango smoothie recipe, easy healthy mango smoothie recipe with almonds

5 from 1 vote

an easy, delicious and healthy recipe of a smoothie with mangoes and almonds. 

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mango smoothie recipe – an easy, delicious and healthy recipe of a smoothie made with mangoes and almonds.


i make a lot of smoothies at home and the colors of this smoothie inspired me so much that i had to take pics and also write a post on it. not along go when i started blogging, i did not know that photography would become such a joy and passion for me.

summers are the times when i make a lot of juices and smoothies at home. i also make a lot of lassi, buttermilkmango lassi being the hubby’s favorite. apart from this i make the very native and goan kokum sherbet at home. shikanji, i make everyday. though, i have not blogged at all about the smoothies i make.

this is super duper easy like all smoothies. just blend mangoes with chopped almonds with some sugar. thats it. to make it more thinner you can add ice cubes while blending. i have also added crushed cardamom to the smoothie to make it more aromatic and cooling. smoothies are healthy and its good to have them everyday. if you want you can add milk to this smoothie while making it.

mango almond smoothie recipe

april and may is the season of mangoes in india. they all come in the market and there are many indian varieties that are found. we often make quick mango mousse, mango muffins, mango lassi, aam ka panna, aamrasmango pickle or mango cake recipe. for making this smoothie you can add your choice of mangoes. i have made it with alphonso mangoes.

eggless mango almond smoothie recipe

the smoothie recipe below is for two people. so beat the summer with this almond mango smoothie.

if you are looking for more smoothie recipes then do check mango banana figs smoothie, mango banana papaya smoothiemango oats smoothie and fruits oats smoothie recipe.

mango smoothie recipe below:

mango smoothie recipe, vegan mango smoothie recipe
5 from 1 vote

mango smoothie recipe | vegan mango smoothie recipe

an easy, delicious and healthy recipe of a smoothie with mangoes and almonds. 

course beverages & drinks
cuisine world
prep time 10 minutes
total time 10 minutes
servings 2 glasses
author dassana amit

ingredients (1 cup = 250 ml)

  • 3 ripe alphonso mangoes
  • 15 to 18 almonds (badam) or add as required
  • 2 to 3 cardamom or ¼ teaspoon cardamom powder
  • sugar as required
  • some ice cubes
  • a few mint leaves for garnishing (pudina patta) - optional

how to make recipe

  1. peel and chop the mangoes.
  2. crush the cardamom.
  3. add the chopped mangoes, almonds, crushed cardamom, sugar and ice cubes in a blender.
  4. blend till smooth.
  5. pour the smoothie in long glasses or mugs.
  6. top with some chopped mangoes and fresh mint leaves.
  7. serve almond mango smoothie.

recipe notes

1: to thin the smoothie, you can add some water or milk.

2: the recipe can be doubled or tripled

note: as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to this recipe url on Veg Recipes of India. its a fair and ethical practice. for using our image please write to us. all our images and content are copyright protected.

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.

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  1. Super

  2. you are simply awesome……..

  3. Hi,
    I added a hint of kesar in it and it turned out really yummy! Thanks… 🙂

  4. I am trying this today and this is the 1st recipe of your’s that I am trying. Hope it’s good and hubby likes it.. !

    • thanks shweta. just make sure that you blend the almonds very well. if you don’t want the peels, you can also blanch the almonds, remove the peels and then blend it.