This post shares Karwa Chauth recipes, Karwa Chauth vrat vidhi or procedure and Karwa Chauth rituals like sargi, baya, group pooja, song and how we break karwa chauth fast in our family.
Karwa Chauth is on 4th November 2020. I am sharing this Karwa Chauth recipes collection so that it is easier for you to decide your menu in advance. Please don’t add onions and garlic in any recipe which you make because they are not allowed during Karwa Chauth vrat. So skip adding them, onion and garlic.
All these delicious food are consumed before sunrise or better to say when the stars are still there in the sky (taaron ki chaaon main).
I also have tea and then lots of water too because the whole day goes in Karwa Chauth vrat or fasting without eating anything and even drinking water.
After the Karwa Chauth rituals and pooja are over during the day we wait for the moon to come up. It is customary that the sky will be cloudy and moon will come very late.
After waiting and waiting – finally we get to see the moon through a sieve and offering water to the moon we seek its blessings.
The wives are given the first sip of water and the first morsel of food – usually Mathri by their husbands. (The whole Karwa Chauth vrat vidhi and guidelines are given below in the post after the recipes section).
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas.
Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Learn to make these flavorful and tasty aloo paratha with my tried and tested family recipe.
Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Thepla recipe comes from the Gujarati cuisine and are popular flatbreads made with whole grain flours. Spiced and savory methi thepla are healthy flatbreads made with fresh fenugreek leaves and multi grain flours.
Sev puri recipe is a canapé like snack -where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors – all bursting in your mouth in each bite. Learn to make this mouthwatering snack with my authentic Mumbai style recipe.
Sabudana Vada is a popular savory deep fried snack made during Hindu fasting days, featuring tapioca pearls (sago), potatoes, peanuts and herbs. They are naturally gluten-free and vegan. This fool proof sabudana vada recipe gives you a super delicious crispy vada with a soft and light interior.
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled.
Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding.
This recipe post two easy coconut ladoo recipes. The first coconut ladoo is a quick 3 ingredient recipe made with fresh coconut, condensed milk and cardamom powder. The second recipe is made with desiccated coconut powder and sugar.
Easy Dry fruits laddu recipe without any added sugar or fats like ghee or oil. Packed with nutrients, good fats and fibre, these energy balls are made with dates, figs and various nuts. Dry fruit laddu recipe gets done quickly and comes together under 20 minutes.
Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder. Just apples, sugar (optional) and ghee. Flavorings and nuts of your choice can be added in the apple halwa.
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans.
This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious.
Palak Paneer that is delicious, smooth and creamy. This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices. This is one of the most popular North Indian dish.
Matar paneer, a popular Indian curry dish made with green peas and cottage cheese, is from the versatile Northern Indian cuisine that has many different (and delicious) variations. I’m sharing our family recipe of a flavorful and simple home-style mutter paneer.
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making Pav Bhaji and a quick Instant Pot recipe.
Give a makeover to the simple steamed rice by adding cumin (jeera) and some fragrant spices. This restaurant style cumin rice recipe is mildly spiced, fragrant and tastes too good. Recipe post shares two methods of making jeera rice. Choose the recipe method that suits you.
Trying to get more vegetables in your diet? Try this vegetarian one pot meal of pulao. Use the vegetables that you like most, like peas, potatoes, and green beans. Make this simple veg pulao that packs a punch of flavor!
Khichdi recipe is a delicious one pot meal of rice and moong lentils. Moong Dal Khichdi is light and easy to digest healthy food. Stove-top pressure cooker, Instant Pot and Stove-top Pan instructions are included in the recipe card.
Peas pulao also known as matar pulao is a tasty rice and green peas dish made with caramelized onions and aromatic spices. It can be prepared entirely in a stove-top pressure cooker or in a pan or in the Instant pot. I share all three ways to make this delish peas pulao.
Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine. Rumali roti are thin soft rotis and can be folded like a handkerchief. Hence the name rumali or roomali roti. The word ‘rumal’ means handkerchief in hindi language.
Hara bhara kabab is made with fresh spinach leaves, green peas and potatoes. So they are nutritious as well as delicious. Hara bhara kebab makes for a good Indian starter or snack. This green kabab can also be stuffed in burger buns or sandwiches can be made from them.
This Restaurant Style Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
This khaman or khaman dhokla recipemakes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my instructions.
Spicy, crispy, vegan Gobi 65 is a fried cauliflower appetizer or snack that everyone will love. Crunchy and savory cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
This vegan carrot ginger soup is an easy recipe of a comforting soup made with carrots and spiced with ginger.
Karwa Chauth Vrat Vidhi
(These below mentioned rules are followed at my house for Karwa Chauth vrat. Few rules might vary from family to family. I am sharing this Karwa Chauth vrat vidhi for your reference. If in doubt then please consult your family elders or family pandit and always follow the rules followed in your family)
Karwa Chauth vrat can also be kept by unmarried girls, if the engagement ceremony is already done.
Onion and garlic are strictly not eaten through out the day even after breaking the vrat.
Women dress up in their best clothes. Some women also wear the dress they wore on wedding day. Mostly red, orange, golden or bright color clothes or sari is worn. Just avoid wearing white or black color clothes as these colors are not consider auspicious for this occasion. Usually sari or ghagra-choli is worn.
Women are not supposed to do any household work on this day. Instead they apply heena or mehndi and dress up in their best clothes and do make up.
Karwa Chauth Sargi
(This is mostly done in Punjabi families)
Sargi is given by the mother in law which includes mathri, coconut (must), fruits like banana, apple etc and sweets or as per your wish. Usually dish made from pheni and milk is also part of sargi.
Money is also given by the mother in law one day in advance so that the daughter in law can purchase cosmetics or shringar item like bangles, bindi, mehendi, lipstick, hair band, chunri or clothes etc. if the mother in law is not staying with you then she can send/transfer the money.
On the Karwa Chauth morning, before eating sargi the daughter in law will touch 7 items which she has decided that she is going to offer/donate to the Panditani (religious lady or priestess) in the evening after doing Karwa Chauth group pooja. So just touch the 7 items and then you can eat sargi. these 7 items usually are mehendi, fruits, almonds or cashews (nuts & dry fruits), mathri, coconut and money.
While having sargi, first eat the sweets or dish made from pheni and milk. It is to start the day with sweet or on a positive note.
After this you can eat coconut and then main course meal. The coconut is usually broken by the husband.
Eat a lot and drink a lot of water. As you are not supposed to drink water or eat food after the sun rises (once the stars have set) and till you do the moon pooja in the night and moon is visible very late on this day.
Before eating sargi, put bindi and take red color chunri on your head. Head bath is taken one day before the Karwa Chauth vrat in evening and the head is kept clean (sucha in Punjabi language).
The Daughter-in-law also offer clothes and dry fruits like almonds or cashews to her in laws after the Karwa Chauth fast is over (explained later in the post).
Karwa Chauth Group Pooja
Some people also worship Bhagwan Shiva and Parvati maa in the morning. But in our home, we only worship Parvati maa in the form of Gauri maa in the group pooja which is done in the evening around 4 pm or 5 pm.
Before the sunset, all ladies from the locality gather in one place for the group pooja. In their thali they bring the items like sweets, mathri, fruits and sari and clothes.
These items are called as ‘baya’. Baya items are bought from the money the daughter in law has received from her mother or father.
If they stay close by then they can send the baya in a basket. But normally daughter in law buy baya items from the money send by her parents.
Apart from baya items there are other things in the thali which includes one diya with mustard oil, sindhur, surma and all the 7 items which you have kept in the morning meant for priestess.
Also bring one glass (lotta) of water (this is the same water which will be offered to moon in the night). In the water rice grains and sugar is also added. Also tie a mauli (red string) around the lotta.
All the ladies sit around the gauri mata image with their items and gauri mata worship is done. All the ladies put surma, lipstick, sindhur to the gaura mata. Its like doing shingar to gauri mata.
One elderly lady or panditani tells Karwa Chauth katha or story and 7 times the thali containing the baya is rotated. While rotating thali a song is also sung.
Karwa Chauth Ka Gana (Song)
For first six rotation or feri the song is “veero kudiye karwara, sarv suhagan karwara, aye katti naya teri naa, kumbh chrakhra feri naa, aar pair payeen naa, ruthda maniyen naa, suthra jagayeen naa, ve veero kuriye karwara, ve sarv suhagan karwara”
After every rotation, once the thali comes back, then it is first kissed and then kept it along with lotta containing water.
And for the 7th thali rotation the song is “veero kudiye karwara, sarv suhagan karwara, aye katti naya teri nee, kumbh chrakhra feri bhee, aar pair payeen bhee, ruthda maniyen bhee, suthra jagayeen bhee, ve veero kuriye karwara, ve sarv suhagan karwara”
The gauri maa pooja is to pray for the well being and long life of your husband.
You can offer the 7 items (which you have touched in the morning before eating sargi) to the panditani or religious lady in this pooja after hearing the Karwa Chauth katha.
In some families, after the group pooja is done then it is allowed to drink cup of tea or cold drink (but not both). I think, this could be the modern day alteration to make this fast little easier.
Anyways, as per rules whatever drink you choose on your first Karwa Chauth the same drink you can have rest of your life while keeping Karwa Chauth vrat.
Baya items which are worshipped (Mansana) with the help of panditani or priestess is later given to mother in law and father in law.
Few activities to be avoided during Karwa Chauth vrat: (These are actually mentioned in the song which is sung during first 6 rotation of the thali.)
Don’t weave or stitch any cloth.
Do not use scissors and needles.
Don’t go to fields.
Don’t wake up any person who is sleeping.
Don’t try to please someone with whom you have or had a conflict.
How we break Karwa Chauth fast?
When the moon is visible (which is always late on this day) then we take a thali in which one diya made with atta or wheat flour, mustard oil, one cotton wick is lit and mathri is kept. Also the water which you have taken with you in the evening pooja of gauri ma is also taken.
Take the red color chunri on your head. Remove your sleepers and keep one wooden stick or piece below your feet and in a sieve (chhanni), place this lit diya and the woman see the moon indirectly via the sieve.
At our home, we repeat the below line 3-4 times while seeing the moon indirectly via sieve. “Haath khari phair chari main suhagan arg den khari” (which means, my hands are spread, I am standing with a wooden stick below my feet and I am a married woman standing here to offer water to you).
(Translation: haath (hands), khari (standing or spread), phair (feets), chari (wooden stick or piece), suhagan (married lady), arg (water), den (to give), khari (standing).
After saying the above lines 3 to 4 times, throw the diya backwards. Then see the moon directly and pour water downwards in the direction of moon.
Throw 5 to 6 mathri pieces also downwards in the direction of moon. Empty the entire water from the glass/lotta. Don’t drink this water at all.
Then see your husband through the sieve (chhanni). Many women also touch the feet of their husband at this stage. At this point you can also internally pray for your husband well being.
After this, to break the fast, husband will offer water and mathri to you. In our home, we eat rice and dal makhani after this. But onion and garlic can not be put in this dish also.
I pray and hope everyone has a fulfilled Karwa Chauth and this Karwa Chauth adds more harmony, understanding and love into the marriage. I hope both partners help each other in the inner and outer well being of body, mind and soul.
This post from the archives (Oct 2011) has been republished and updated on 3 November 2020.
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