kalimirch baingan recipe, how to make kalimirch baingan

kalimirch baingan recipe with step by step photos – the recipe is a simple recipe of eggplants with pepper. it can also be called as kalimirch (black pepper) baingan (aubergines/eggplants).

this kalimirch baingan recipe is easy, simple and not complicated. the taste and flavor of the baingan really comes out well with this minimally spiced recipe…. the pepper enhancing the taste and bringing out the flavors of the aubergines. so if you are an aubergine lover you should give this recipe a try.

tips for making kalimirch baingan

  1. to make the dish more fiery and peppery add some more pepper powder. you could also use freshly crushed peppercorns.
  2. you could even add some garlic to give this baingan recipe a garlicky flavor and taste.
  3. to make this dish in european style…. just use olive oil… and white or black pepper powder. you could eve add a dash of paprika. when done, garnish with fresh parsley leaves…. enjoy…

you can serve kalimirch baingan hot with rotis or bread or paratha.

few more baingan recipes i have shared are:

kalimirch baingan recipe, pepper eggplants recipe

kalimirch baingan

5 from 1 vote
Author:Dassana Amit
Prep Time:25 mins
Cook Time:25 mins
Total Time:50 mins
Course:side dish
Cuisine:indian
Servings (change the number to scale):3
kalimirch baingan recipe
kalimirch baingan recipe - simple recipe of eggplants with pepper

INGREDIENTS FOR kalimirch baingan

(1 CUP = 250 ML)
  • ½ kg eggplants, small or medium size eggplants (baingan or aubergine)
  • ½ teaspoon turmeric powder (haldi)
  • 1 to 2 teaspoon black pepper powder
  • salt as required
  • oil as required
  • a few coriander leaves for garnish (dhania patta)

HOW TO MAKE kalimirch baingan

  • rinse the eggplants very well in water. chop or dice them and keep them in salted water for 15-20 minutes. if they are very small brinjals… then you could just slit them like we do for stuffed brinjals.
  • in a pan heat oil… when the oil becomes hot… add the chopped brinjals.
  • saute the aubergines for 4-5 minutes on medium flame. now add the turmeric powder and black pepper powder and mix it well with the aubergines.
  • saute the aubergines on a low flame. this is how they looked after 7 minutes.
  • cook them till they become tender. finally season with salt.
  • garnish with coriander leaves and serve kalimirch baingan hot with rotis or bread.
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how to make kalimirch baingan

  • rinse the baingan (eggplants) very well in water. chop or dice them and keep them in salted water for 15-20 minutes. if they are very small baingans… then you could just slit them like we do for stuffed baingans.

chopped baingan for kalimirch baingan recipe

  • in a pan heat oil… when the oil becomes hot… add the chopped baingans.

baingans for kalimirch baingan recipe

  • saute the baingans for 4-5 minutes on medium flame. now add the turmeric powder and black pepper powder and mix it well with the baingans.

adding pepper for kalimirch baingan recipe

  • saute the baingans on a low flame. this is how they looked after 7 minutes.

kalimirch baingan after 7 minutes

  • cook the baingans till they become tender. finally, season with salt.
  • garnish with coriander leaves and serve kalimirch baingan hot with rotis or bread.

kalimirch baingan recipe, pepper aubergines recipe

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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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4 comments/reviews

  1. This is an excellent dish and so easy to make in a quick morning. This one is a keeper for me . Your recipes are all spot on. I have even downloaded your app5 stars

  2. A dish full of fiery flavor and deliciously simple instructions…..
    congratulations on such a job well done!!

    • thank you malli. i also visited your food blog and its nice. though will require some more time to surf your blog and check out your recipes.