herbed potato salad recipe

Jump to Recipe

Herbed potato salad recipe – simple and easy salad with potatoes and mixed herbs.

herbed potato salad recipe

This is a very simple potato salad that I make at times. Quick to assemble, if you already have some boiled potatoes handy. There is no dressing as such in the recipe and you just need to mix and toss everything. This salad can also be served as a starter snack. Also goes well with a side of soup and some breads.

For the herbs you can use your favorite herbs or your choice of fresh herbs. I have used a mix of basil, parsley and celery. If you live in parts of India, where you do not get fresh herbs like basil or parsley. Then use Indian herbs like coriander leaves and fresh mint leaves in the salad.

Always use fresh herbs. Also rinse the herbs very well and you can use a salad spinner to dry them or just pat them dry with a kitchen towel.

Potato is a favorite of adults and kids alike, this salad is liked by everyone. I have also shared my take on the classic American Potato salad recipe which is also easy to make.

potato salad recipe, aloo salad recipe

If you are looking for more Salad recipes then do check:

If you made this recipe, please be sure to rate it in the recipe card below. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter.

If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter.

Like this Recipe?
Pin it Now to Remember it Later

Pin Recipe Now

potato salad recipe, aloo salad recipe

herbed potato salad

5 from 3 votes
Easy and simple potato salad with mixed herbs.
Prep Time 20 mins
Total Time 20 mins

Cuisine American, World
Course: Side Dish
Diet: Vegan
Difficulty Level: Easy

Servings 2 to 3
Units

Ingredients

  • 3 medium sized potatoes, boiled
  • ¼ cup chopped mixed fresh herbs (your choice of herbs. i used a mix of fresh basil, parsley and celery )
  • 1 tablespoon extra virgin olive oil
  • salt as required
  • freshly crushed black pepper (kali mirch powder) as required
  • some lettuce leaves for garnish, torn or chopped

Instructions

  • Boil the potatoes till they are cooked well.
  • When the potatoes are still warm, peel and chop them.
  • In a bowl take the chopped potatoes.
  • Add the chopped mixed herbs.
  • Add salt, pepper as per taste.
  • Drizzle extra virgin olive oil.
  • Gently toss and mix the salad till the oil and herbs have coated the potatoes.
  • Garnish with some torn or chopped lettuce leaves.
  • Serve the herbed potato salad immediately.
  • If you plan to serve later, then chill the potatoes. Just before serving mix the other ingredients and then serve herbed potato salad.

Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Tried this recipe?If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For instagram mention @vegrecipesofindia and tag #vegrecipesofindia!

Share This Recipe:

PinPrintShares36
Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.

2 Comments

  1. Hi Dassana, I tried this Potato salad today and it turned out really awesome. Thanks for all the delicious recipes.? And here, I have used dried Italian seasoning not the fresh once.Is it ok if I use dried once. And my potatoes went flour like and I dint get nice shaped potatoes like yours. Can you give me some more cooking tips please.5 stars

    1. you can easily use dried ones. fresh herbs are not easily available everywhere, unless you grown them in your balcony or terrace ?

      if the potatoes are cooked too much, they will become flour like or pasty. it depends also on the quality of potatoes. not all potatoes become flour like. just cook them till they are tender and done. usually i pressure cook medium sized potatoes for 2 to 3 whistles. you can also cook them in a pan or in a steamer.