potato salad recipe | aloo salad recipe | easy potato salad with mixed herbs

Jump to Recipe
potato salad recipe, aloo salad recipe

easy and simple potato salad with mixed herbs.

5 from 1 vote
total time:
20minutes

potato salad recipe – simple and easy salad with potatoes and mixed herbs.

herbed potato salad recipe

this is a very simple potato salad that i make at times. quick to assemble, if you already have some boiled potatoes handy. there is no dressing as such in the recipe and you just need to mix and toss everything. this salad can also be served as a starter snack. also goes well with a side of soup and some breads.

for the herbs you can use your favorite herbs or your choice of fresh herbs. i have used a mix of basil, parsley and celery. if you live in parts of india, where you do not get fresh herbs like basil or parsley. then use indian herbs like coriander leaves and fresh mint leaves in the salad.

always use fresh herbs. also rinse the herbs very well and you can use a salad spinner to dry them or just pat them dry with a kitchen towel.

potato being a favorite of adults and kids alike, this salad is liked by everyone.

potato salad recipe, aloo salad recipe

if you are looking for more salad recipes then do check veggie salad, sweet corn salad, raw mango salad, aloo anardana salad and moong sprouts salad recipe.

potato salad recipe below:

potato salad recipe

5 from 1 vote
Prep Time:20 mins
Total Time:20 mins
easy and simple potato salad with mixed herbs.
potato salad recipe, aloo salad recipe
Course:side dish
Cuisine:world
Servings:2 to 3
Author:dassana

INGREDIENTS FOR potato salad recipe (1 CUP = 250 ML)

  • 3 medium sized potatoes, boiled
  • ¼ cup chopped mixed fresh herbs (your choice of herbs. i used a mix of fresh basil, parsley and celery )
  • 1 tablespoon extra virgin olive oil
  • salt as required
  • freshly crushed black pepper (kali mirch powder) as required
  • some lettuce leaves for garnish, torn or chopped

HOW TO MAKE potato salad recipe

  • boil the potatoes till they are cooked well.
  • when the potatoes are still warm, peel and chop them.
  • in a bowl take the chopped potatoes.
  • add the chopped mixed herbs.
  • add salt, pepper as per taste.
  • drizzle extra virgin olive oil.
  • gently toss and mix the salad till the oil and herbs have coated the potatoes.
  • garnish with some torn or chopped lettuce leaves.
  • serve potato salad immediately.
  • if you plan to serve later, then chill the potatoes. just before serving mix the other ingredients and then serve potato salad.
GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you if have made this recipe. rate the recipe and leave a comment below OR tag us at Instagram @vegrecipesofindia

dassana
Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


Popular Recipes

2 comments/reviews

  1. Hi Dassana, I tried this Potato salad today and it turned out really awesome. Thanks for all the delicious recipes.? And here, I have used dried Italian seasoning not the fresh once.Is it ok if I use dried once. And my potatoes went flour like and I dint get nice shaped potatoes like yours. Can you give me some more cooking tips please.

    • you can easily use dried ones. fresh herbs are not easily available everywhere, unless you grown them in your balcony or terrace ?

      if the potatoes are cooked too much, they will become flour like or pasty. it depends also on the quality of potatoes. not all potatoes become flour like. just cook them till they are tender and done. usually i pressure cook medium sized potatoes for 2 to 3 whistles. you can also cook them in a pan or in a steamer.

Comments are closed due to some technical issues. Hopefully we will try to open the comments as soon as possible