herb rice

Jump to Recipe

Herb rice recipe – this vegan rice dish is made cooked rice, baby potatoes, carrots, dill leaves and herbs.

A quick fix meal is what I cook these days and this recipe of herb rice is one of those.

herb rice

Its not an Indian recipe. Its again european style recipe where I have used the vegetables I had i.e carrots and baby potatoes and fresh herbs – dill, basil, parsley.

I always experiment with different herbs in my cooking and touch wood have always come out with good results. I suggest the readers of this recipe to experiment with different herbs whilst cooking any rice, pasta or salad recipes. For this recipe too you could come up with your own choice of herbs. Its better to use fresh herbs than dry herbs. But if you do not have fresh herbs than you could make the recipe with dry herbs.

You could either cook rice or use leftover rice for this recipe. You could also add your own combination of vegetables like mushrooms, broccoli, green beans, cauliflower, cabbage etc.

The Herb rice recipe Is simple and not at all spicy. To make it spicy you could add a dash of paprika or tobasco sauce.

herb rice recipe

More Indian rice recipes then do check:

Like this Recipe?
Pin it Now to Remember it Later

Pin Recipe Now

herb rice
Herb Rice
5 from 1 vote
Herb rice made with baby potatoes, carrots, rice and herbs.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Cuisine World
Course: Main Course

Servings 4

Ingredients

  • 2 cups cooked rice
  • 12 to 15 baby potatoes
  • 3 to 4 carrots, chopped
  • 1/4 cup chopped dill leaves
  • 1/4 cup chopped parsley leaves
  • 1/4 cup chopped basil leaves
  • 2 scallions, chopped
  • 1/2 tsp white or black pepper
  • 2 tbsp extra virgin olive oil
  • salt as required

Instructions

  • Rinse the baby potatoes in running water. No need to peel the skin of the baby potatoes.
  • Steam or boil them in water till they are completely cooked. Once cooked drain the baby potatoes and keep aside.
  • In a pan heat the olive oil, add the chopped scallions. Reserve the greens for garnishing.
  • Stir fry the scallions for 2-3 minutes.
  • Add the carrots and stir fry for 5 minutes.
  • Now add the cooked baby potatoes, all the herbs and pepper and fry for a minute.
  • Finally add the rice and mix the rice well with the herbs and veggies.
  • Add salt and stir fry the rice for 2-3 minutes.
  • Garnish with the scallion greens.
  • Serve the herb rice with vegetable salad and pickled olives or capers.

Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Tried this recipe?If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For instagram mention @vegrecipesofindia and tag #vegrecipesofindia!

Share This Recipe:

PinPrintShares214
Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

More Vegetarian Recipes You'll Love

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

Your Recipe Rating




4 Comments