herb rice recipe, how to make herb rice

herb rice with baby potatoes and carrots

herb rice recipe – a quick fix meal is what i cook these days and this recipe of herb rice is one of those.

herb rice

its not an indian recipe. its again an european style recipe where i have used the vegetables i had i.e carrots and baby potatoes and fresh herbs – dill, basil, parsley.

i always experiment with different herbs in my cooking and touch wood have always come out with good results. i suggest the readers of this recipe to experiment with different herbs whilst cooking any rice, pasta or salad recipes. for this recipe too you could come up with your own choice of herbs. its better to use fresh herbs than dry herbs. but if you do not have fresh herbs than you could make the recipe with dry herbs.

you could either cook rice or use leftover rice for this recipe. you could also add your own combination of vegetables like mushrooms, broccoli, green beans, cauliflower, cabbage etc.

the herb rice recipe is simple and not at all spicy. to make it spicy you could add a dash of paprika or tobasco sauce.

herb rice recipe

if you are looking for more rice recipes then do check:

herb rice

Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
herb rice with baby potatoes and carrots
herb rice
Course:main course
Cuisine:world
Servings:4

INGREDIENTS FOR herb rice

(1 CUP = 250 ML)
  • 2 cups cooked rice
  • 12 to 15 baby potatoes
  • 3 to 4 carrots, chopped
  • 1/4 cup chopped dill leaves
  • 1/4 cup chopped parsley leaves
  • 1/4 cup chopped basil leaves
  • 2 scallions, chopped
  • 1/2 tsp white or black pepper
  • 2 tbsp extra virgin olive oil
  • salt as required

HOW TO MAKE herb rice

preparation to make herb rice

  • rinse the baby potatoes in running water. no need to peel the skin of the baby potatoes.
  • steam or boil them in water till they are completely cooked. once cooked drain the baby potatoes and keep aside.

making herb rice

  • in a pan heat the olive oil, add the chopped scallions. reserve the greens for garnishing.
  • stir fry the scallions for 2-3 minutes.
  • add the carrots and stir fry for 5 minutes.
  • now add the cooked baby potatoes, all the herbs and pepper and fry for a minute.
  • finally add the rice and mix the rice well with the herbs and veggies.
  • add salt and stir fry the rice for 2-3 minutes.
  • garnish with the scallion greens.
  • serve the herb rice with vegetable salad and pickled olives or capers.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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