garlic chives chutney recipe | green garlic or hara lahsun chutney recipe

4.5 from 2 votes
easy and garlicky chutney made from chives and fresh coriander/cilantro.
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garlic chives chutney recipe or hara lahsun chutney recipe – since garlic chives are in season, i made this green garlic chutney to go with the hara bhara kababs.

green garlic chutney

garlic chives are also called as hara lahsun in hindi. the chives are so handy, you can even add them to your salads or breads and they even make for a quick garnish or a quick chutney.

so without saying, the chutney was sure garlicky and was a perfect accompaniment with the hara bhara kababs. it was also good with the potato pakoras & onion pakoras i made the next day.

this garlic chives chutney is excellent with starters like kababs or tandoori paneer, mushroom tikka or grilled vegetables. they would go well with samosas or aloo tikki or bread pakoras too.

garlic chives - hara lahsun

if garlic chives are not available, then make this green chutney with just garlic. in the notes below i have mentioned how much garlic & coriander leaves you would need to use in this scenario.

garlic chives chutney recipe card below:

garlic chives chutney recipe, hara lahsun chutney recipe
4.5 from 2 votes
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garlic chives chutney recipe | hara lahsun chutney recipe

easy and garlicky chutney made from chives and fresh coriander/cilantro.
course appetizers
cuisine indian
prep time 15 minutes
total time 15 minutes
servings 4
author dassana amit

ingredients (1 cup = 250 ml)

  • 1 cup chopped chives with the garlic buds (hara lahsun)
  • ½ cup chopped coriander leaves (cilantro leaves or dhania patta)
  • 1 or 2 green chilies, chopped (hari mirch)
  • 1 teaspoon lemon juice
  • 1 teaspoon chaat masala powder
  • ½ teaspoon roasted cumin powder (bhuna jeera powder)
  • black salt or pink salt as required

how to make recipe

  1. blend all the above ingredients till smooth in a blender or chutney grinder.
  2. add very little water while blending.
  3. serve the garlic chives chutney with any grilled or tandoori snack or fried snacks.
  4. the garlic chives chutney stays best for 4-5 days in the refrigerator.

recipe notes

if chives are not available, then add some 6-7 garlic cloves and increase the quantity of coriander leaves to 3/4 cup or 1 cup.

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how to make garlic chives chutney recipe:

1. firstly rinse 1 cup garlic chives a couple of times in water and then drain the water.

garlic chives chutney recipe

2. also rinse ½ cup coriander leaves in water.

garlic chives chutney recipe

3. roughly chop the garlic chives along garlic bulbs (hara lahsun), 1 or 2 green chilies and ½ cup chopped coriander leaves or torn with hand. measure and keep all the ingredients ready for the chutney.

garlic chives chutney recipe

4. in a blender, add chopped chives along garlic bulbs and coriander leaves.

garlic chives chutney recipe

5. next add 1 or 2 chopped green chilies (hari mirch), 1 teaspoon chaat masala powder, ½ teaspoon roasted cumin powder (bhuna jeera powder) and black salt or salt as required.

garlic chives chutney recipe

6. pour 1 teaspoon lemon juice.

garlic chives chutney recipe

7. add ¼ cup water or as required. add very little water while blending.

garlic chives chutney recipe

8. blend till smooth in a blender or chutney grinder.

garlic chives chutney recipe

9. remove the chutney in a bowl. serve the garlic chives chutney with any grilled or tandoori snack or fried snacks. the garlic chives chutney stays best for 4-5 days in the refrigerator.

garlic chives chutney recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. Can we store this in the freezer too? Tia

    • yes you could store in the freezer for future use.

  2. Very nice

    • thankyou priya 🙂