garlic chives chutney recipe | green garlic or hara lahsun chutney recipe

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garlic chives chutney recipe, hara lahsun chutney recipe

easy and garlicky chutney made from garlic chives and fresh coriander. this chutney is also called as hara lahsun ki chutney in hindi. 

4.5 from 2 votes
total time:
15minutes

garlic chives chutney recipe or hara lahsun chutney recipe – since garlic chives are in season, i made this green garlic chutney to go with the hara bhara kabab.

green garlic chutney

garlic chives are also called as hara lahsun in hindi. the chives are so handy, you can even add them to your salads or breads and they even make for a quick garnish or a quick chutney.

so without saying, the chutney was sure garlicky and was a perfect accompaniment with the hara bhara kababs. it was also good with the potato pakora & onion pakora i made the next day.

this garlic chives chutney is excellent with starters like kabab or tandoori paneer, mushroom tikka or grilled vegetables. they would go well with samosa or aloo tikki or bread pakora too.

garlic chives - hara lahsun

if garlic chives are not available, then make this green chutney with just garlic. in the notes below i have mentioned how much garlic & coriander leaves you would need to use in this scenario.

garlic chives chutney

4.5 from 2 votes
Prep Time:15 mins
Total Time:15 mins
easy and garlicky chutney made from garlic chives and fresh coriander. this chutney is also called as hara lahsun ki chutney in hindi. 
garlic chives chutney recipe, hara lahsun chutney recipe
Course:appetizers
Cuisine:indian
Servings:4
Author:dassana

Ingredients (1 cup = 250 ml)

  • 1 cup chopped chives with the garlic buds (hara lahsun)
  • ½ cup chopped coriander leaves (cilantro leaves or dhania patta)
  • 1 or 2 green chilies, chopped (hari mirch)
  • 1 teaspoon lemon juice
  • 1 teaspoon chaat masala powder
  • ½ teaspoon roasted cumin powder (bhuna jeera powder)
  • black salt or pink salt as required

How to Make Recipe

  • blend all the above ingredients till smooth in a blender or chutney grinder.
  • add very little water while blending.
  • serve the garlic chives chutney with any grilled or tandoori snack or fried snacks.
  • the garlic chives chutney stays best for 4-5 days in the refrigerator.

Notes

if chives are not available, then add some 6-7 garlic cloves and increase the quantity of coriander leaves to 3/4 cup or 1 cup.
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preparation to make garlic chives chutney recipe

1. firstly rinse 1 cup garlic chives a couple of times in water and then drain the water.

garlic chives chutney recipe

2. also rinse ½ cup coriander leaves in water.

garlic chives chutney recipe

3. roughly chop the garlic chives along garlic bulbs (hara lahsun), 1 or 2 green chilies and ½ cup chopped coriander leaves or torn with hand. measure and keep all the ingredients ready for the chutney.

garlic chives chutney recipe

making garlic chives chutney

4. in a blender, add chopped chives along garlic bulbs and coriander leaves.

garlic chives chutney recipe

5. next add 1 or 2 chopped green chilies (hari mirch), 1 teaspoon chaat masala powder, ½ teaspoon roasted cumin powder (bhuna jeera powder) and black salt or salt as required.

garlic chives chutney recipe

6. pour 1 teaspoon lemon juice.

garlic chives chutney recipe

7. add ¼ cup water or as required. add very little water while blending.

garlic chives chutney recipe

8. blend till smooth in a blender or chutney grinder.

garlic chives chutney recipe

9. remove the chutney in a bowl. serve the garlic chives chutney with any grilled or tandoori snack or fried snacks. the garlic chives chutney stays best for 4-5 days in the refrigerator.

garlic chives chutney recipe

dassana
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

This recipe post was first published on January 21, 2013 at 8:27 pm

and was last modified on January 25, 2019 at 4:44 pm


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15 comments/reviews

  1. Can we store this in the freezer too? Tia

    • yes you could store in the freezer for future use.

  2. Very nice

    • thankyou priya 🙂

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