garlic chives chutney recipe | green garlic or hara lahsun chutney recipe

Garlic chives chutney recipe or hara lahsun chutney recipe – since garlic chives are in season, I made this Green garlic chutney to go with the hara bhara kabab.

Garlic chives are also called as Hara lahsun in Hindi. the chives are so handy, you can even add them to your salads or breads and they even make for a quick garnish or a quick chutney.

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green garlic chutney

So without saying, the chutney was sure garlicky and was a perfect accompaniment with the hara bhara kababs. it was also good with the potato pakora & onion pakora I made the next day.

This garlic chives chutney Is excellent with starters like kabab or tandoori paneer, mushroom tikka or grilled vegetables. They would go well with samosa or aloo tikki or bread pakora too.

garlic chives - hara lahsun

If garlic chives are not available, then make this green chutney with just garlic. in the notes below I have mentioned how much garlic & coriander leaves you would need to use in this scenario.

Few more Chutney recipes for you!

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

garlic chives chutney

4.5 from 2 votes
Easy and garlicky chutney made from garlic chives and fresh coriander. This chutney is also called as hara lahsun ki chutney in hindi. 
garlic chives chutney recipe, hara lahsun chutney recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:appetizers
Cuisine:indian
Servings (change the number to scale):4
(1 CUP = 250 ML)

Ingredients

  • 1 cup chopped chives with the garlic buds (hara lahsun)
  • ½ cup chopped coriander leaves (cilantro leaves or dhania patta)
  • 1 or 2 green chilies, chopped (hari mirch)
  • 1 teaspoon lemon juice
  • 1 teaspoon chaat masala powder
  • ½ teaspoon roasted cumin powder (bhuna jeera powder)
  • black salt or pink salt as required

Instructions

  • Blend all the above ingredients till smooth in a blender or chutney grinder.
  • Add very little water while blending.
  • Serve the garlic chives chutney with any grilled or tandoori snack or fried snacks.
  • The garlic chives chutney stays best for 4-5 days in the refrigerator.

Notes

If chives are not available, then add some 6-7 garlic cloves and increase the quantity of coriander leaves to 3/4 cup or 1 cup.
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Preparation to make garlic chives chutney recipe

1. Firstly rinse 1 cup garlic chives a couple of times in water and then drain the water.

garlic chives chutney recipe

2. Also rinse ½ cup coriander leaves in water.

garlic chives chutney recipe

3. Roughly chop the garlic chives along garlic bulbs (hara lahsun), 1 or 2 green chilies and ½ cup chopped coriander leaves or torn with hand. Measure and keep all the ingredients ready for the chutney.

garlic chives chutney recipe

Making garlic chives chutney

4. In a blender, add chopped chives along garlic bulbs and coriander leaves.

garlic chives chutney recipe

5. Next add 1 or 2 chopped green chilies (hari mirch), 1 teaspoon chaat masala powder, ½ teaspoon roasted cumin powder (bhuna jeera powder) and black salt or salt as required.

garlic chives chutney recipe

6. Pour 1 teaspoon lemon juice.

garlic chives chutney recipe

7. Add ¼ cup water or as required. Add very little water while blending.

garlic chives chutney recipe

8. Blend till smooth in a blender or chutney grinder.

garlic chives chutney recipe

9. Remove the chutney in a bowl. Serve the Garlic chives chutney with any grilled or tandoori snack or fried snacks. the garlic chives chutney stays best for 4-5 days in the refrigerator.

garlic chives chutney recipe

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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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15 comments/reviews

  1. Can we store this in the freezer too? Tia

    • yes you could store in the freezer for future use.

  2. Very nice5 stars

    • thankyou priya 🙂

  3. verry well described with intense details4 stars

    • thankyou pratyosha 🙂

  4. nice recepies

  5. Pinning for spring! Love this!

  6. Wow, the chutney looks so luscious and green! I am sure it was lip-smacking good!

  7. yummy this is new to me

  8. nice way to use chives !

  9. Lovely platter 🙂

  10. Super yummy…

  11. Love the picture of chives

  12. Such a simple and colorful chutney…i should try this out soon…