garlic coconut chutney recipe

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garlic coconut chutney recipe

garlic coconut chutney recipe - a coconut chutney which has the flavors of garlic.

5 from 2 votes
total time:
15minutes

garlic coconut chutney recipe with step by step photos – another coconut chutney recipe with flavors of garlic along with coconut, chana dal, coriander and curry leaves.

garlic coconut chutney

this garlic coconut chutney like other coconut chutneys can also be served with the usual south indian tiffin snacks like idli, dosa, medu vada, mysore bonda and upma.

this garlic coconut chutney is not tempered. i just fry the curry leaves in some oil and then add these to the rest of the ingredients and grind. i served the chutney with masala dosa. i have also posted another variation of coconut garlic chutney in which the tempering or tadka is done.

for most of the time while making coconut chutney, i always add roasted chana/bengal gram as in my home they like the taste of the chana in the chutney. but if you want then you can just make the chutney with coconut only. the amount of garlic can be adjusted to your taste preferences.

few more chutney recipes on the blog are:

    1. ginger chutney
    2. red coconut chutney
    3. peanut chutney
    4. mint chutney
    5. tomato chutney

garlic coconut chutney

5 from 2 votes
Prep Time:15 mins
Total Time:15 mins
garlic coconut chutney recipe - a coconut chutney which has the flavors of garlic.
garlic coconut chutney recipe
Course:side dish
Cuisine:south indian
Servings:3 to 4
Author:dassana

INGREDIENTS FOR garlic coconut chutney

(1 CUP = 250 ML)
  • 8 to 9 garlic cloves (lahsun)
  • ¾ cup grated coconut fresh or frozen
  • 3 tablespoon bengal gram (roasted chana dal)
  • 1-2 tablespoon chopped coriander leaves (dhania patta)
  • ½ teaspoon chopped or grated ginger (adrak)- optional
  • 1 or 2 green chilis (hari mirch)
  • 10 to 12 curry leaves (kadi patta)
  • 2 teaspoon oil
  • salt as required

HOW TO MAKE garlic coconut chutney

  • heat oil in a small frying pan.
  • add the curry leaves and fry them till they are crisp. keep aside.
  • take the rest of the ingredients in a chutney grinder or blender.
  • add the fried curry leaves along with the oil.
  • pour very little water and grind all the chutney ingredients till smooth.
  • serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, uttapam or upma.
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how to make garlic coconut chutney

1. measure and keep all the ingredients ready for making coconut chutney recipe.

garlic coconut chutney recipe

2. heat 2 teaspoon oil in a small frying pan.

garlic coconut chutney recipe

3. add 10 to 12 curry leaves.

garlic coconut chutney recipe

4. fry them till they are crisp.

garlic coconut chutney recipe

5. keep the fried curry leaves along the oil aside.

garlic coconut chutney recipe

6. in a chutney grinder or blender, take ¾ cup grated coconut (fresh or frozen), 3 tablespoon roasted chana dal (bengal gram) and 1 or 2 chopped green chilies (hari mirch)

garlic coconut chutney recipe

7. also add ½ teaspoon chopped ginger, 8 to 9 garlic cloves and 1 to 2 tablespoon chopped coriander leaves (dhania patta).

garlic coconut chutney recipe

8. add the fried curry leaves along with the oil.

garlic coconut chutney recipe

9. pour very little water.

garlic coconut chutney recipe

10. grind all the chutney ingredients till smooth.

garlic coconut chutney recipe

11. remove the coconut chutney in a bowl.

garlic coconut chutney recipe

12. add salt as required.

garlic coconut chutney recipe

13. mix well.

garlic coconut chutney recipe

14. serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, onion uttapam or upma.

garlic coconut chutney recipe

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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2 comments/reviews

  1. Anything that is coconut has my vote and utmost love! Yum!

  2. This looks like the chutney we get with roadside idlis in Mumbai.. absolutely yummy and mouth-watering.

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