easy garlic coconut chutney recipe (without tempering)

garlic coconut chutney recipe with step by step photos – another coconut chutney recipe with flavors of garlic along with coconut, chana dal, coriander and curry leaves.

garlic coconut chutney

this garlic coconut chutney like other coconut chutneys can also be served with the usual south indian tiffin snacks like idli, dosa, medu vada, mysore bonda and upma.

this garlic coconut chutney is not tempered. i just fry the curry leaves in some oil and then add these to the rest of the ingredients and grind. i served the chutney with masala dosa. i have also posted another variation of coconut garlic chutney in which the tempering or tadka is done.

for most of the time, while making coconut chutney, i always add roasted chana/bengal gram as in my home they like the taste of the chana in the chutney. but if you want then you can just make the chutney with coconut only. the amount of garlic can be adjusted to your taste preferences.

how to make garlic coconut chutney (without tempering)

1. measure and keep all the ingredients ready for making coconut chutney recipe.

garlic coconut chutney recipe

2. heat 2 teaspoon oil in a small frying pan.

garlic coconut chutney recipe

3. add 10 to 12 curry leaves.

garlic coconut chutney recipe

4. fry them till they are crisp.

garlic coconut chutney recipe

5. keep the fried curry leaves along with the oil aside.

garlic coconut chutney recipe

6. in a chutney grinder or blender, take ¾ cup grated coconut (fresh or frozen), 3 tablespoons roasted chana dal (bengal gram) and 1 or 2 chopped green chilies.

garlic coconut chutney recipe

7. also add ½ teaspoon chopped ginger, 8 to 9 garlic cloves and 1 to 2 tablespoon chopped coriander leaves.

garlic coconut chutney recipe

8. add the fried curry leaves along with the oil.

garlic coconut chutney recipe

9. pour very little water.

garlic coconut chutney recipe

10. grind all the chutney ingredients until smooth.

garlic coconut chutney recipe

11. remove the garlic coconut chutney in a bowl.

garlic coconut chutney recipe

12. add salt as required.

garlic coconut chutney recipe

13. mix well.

garlic coconut chutney recipe

14. serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, onion uttapam or upma.

garlic coconut chutney recipe
few more chutney recipes on the blog are:

    1. ginger chutney
    2. red coconut chutney
    3. peanut chutney
    4. mint chutney
    5. tomato chutney

easy garlic coconut chutney

5 from 3 votes
this is an easy garlic coconut chutney with flavors of garlic along with coconut, chana dal, coriander and curry leaves.
garlic coconut chutney recipe
Author:Dassana Amit
Prep Time:15 mins
Total Time:15 mins
Course:side dish
Cuisine:south indian
Servings (change the number to scale):3 to 4
(1 CUP = 250 ML)

INGREDIENTS

  • 8 to 9 garlic cloves (lahsun)
  • ¾ cup grated coconut fresh or frozen
  • 3 tablespoon bengal gram (roasted chana dal)
  • 1-2 tablespoon chopped coriander leaves (dhania patta)
  • ½ teaspoon chopped or grated ginger (adrak)- optional
  • 1 or 2 green chilis (hari mirch)
  • 10 to 12 curry leaves (kadi patta)
  • 2 teaspoon oil
  • salt as required

INSTRUCTIONS

  • heat oil in a small frying pan.
  • add the curry leaves and fry them till they are crisp. keep aside.
  • take the rest of the ingredients in a chutney grinder or blender.
  • add the fried curry leaves along with the oil.
  • pour very little water and grind all the chutney ingredients till smooth.
  • serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, uttapam or upma.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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2 comments/reviews

  1. This looks like the chutney we get with roadside idlis in Mumbai.. absolutely yummy and mouth-watering.