vegan carrot halwa (with almond milk) | vegan carrot pudding

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Vegan carrot halwa recipe With step by step photos. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits.

gajar halwa, carrot halwa

This carrot pudding is one of the most popular desserts made in India during winters. It is made on almost all festive occasions like Diwali, Holi, Janmashtami and so on. It is an evergreen Indian dessert made all over India.

Gajar halwa and Beetroot halwa holds special memories for me. These two sweets were mom’s favorites sweets and no matter how tired she was or the lack of time she had, she would make sure to make these two sweets always… Both together for festive and special occasions.

gajar halwa recipe, carrot halwa recipe

In this vegan carrot halwa recipe, almond milk is used to make the halwa. the method of making this recipe is exactly the way I make halwa with milk.

The proportion of sugar and oil can always be adjusted in any halwa. So if you like more sweeter version, add more sugar and if you like a little more grease, then add some more oil.

Personally for me this vegan gajar halwa made with almond milk tasted similar to the regular Classic Carrot Halwa. Even the family could not make out the difference.

How to make vegan carrot halwa with almond milk

1: first is the tedious job of grating carrots. Use a food processor for quick results.

grate carrots for carrot halwa recipe

2: mix the almond milk and carrots together in a pan or kadai/wok.

mix milk and carrots for carrot halwa recipe

3: put the pan on fire and bring the whole carrot – almond mixture to a gentle boil on a low or medium flame. Better to cook on a low or medium flame as slow cooking gives a better taste and the mixture does not have less chances to stick to the pan. Use a heavy based non reactive pan or a non stick pan or a wok to make the halwa.

boiling carrots for carrot halwa recipe

4: then simmer and let the carrots-milk mixture cook further. This whole process of cooking the carrots in the milk, takes about 35-45 minutes or more on a low flame. After 12 minutes this is how the mixture appears.

cooking carrots for carrot halwa recipe

5: once the carrots are half cooked ie. After overall after 18 minutes add the cardamom powder & stir.

cardamom to make carrot halwa recipe

6: continue to stir in between. After 3-4 minutes, add the oil and sugar.

making vegan carrot halwa recipe

7: stir and let the mixture thicken. Continue to cook.  after 5 minutes…

cooking the carrot halwa recipe

8: when the liquids in the mixture have almost dried, add raisins, cashews, saffron and almond paste.

dry fruits to make vegan carrot halwa

9: stir and cook for 2-3 minutes till the moisture dries up. Serve the vegan carrot halwa hot or warm. you can have this vegan carrot halwa cold too. If stored in a refrigerator then this vegan carrot pudding stays good for 3-4 days.

Vegan Carrot Halwa, Vegan Carrot Pudding
Few more vegan desserts

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vegan carrot halwa recipe, gajar halwa recipe

Vegan Carrot Halwa (With Almond Milk)

4.88 from 8 votes
This vegan carrot halwa is a classic Indian pudding made with grated carrots, almond milk, sugar and dry fruits.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins

Cuisine Indian
Course: Desserts

Servings 4 medium dessert bowls


  • 2.5 cups grated carrots
  • 2.5 cups almond milk
  • 8 tablespoons regular sugar or organic unrefined cane sugar - add more or less as required
  • ¼ or ⅓ cup almond paste (optional)
  • 5 to 6 green cardamom - powdered or crushed
  • 8 to 10 unsalted whole or chopped cashews
  • 7 to 8 unsalted pistachois - sliced or chopped
  • 12 to 15 golden raisins
  • a pinch of saffron - optional
  • 2 to 2.5 tablespoons neutral flavored oil or sunflower oil


  • Wash, peel and grate the carrots.
  • Mix the almond milk and grated carrot together in a pan.
  • Keep on fire and allow the mixture to simmer.
  • Continue to simmer and cook stirring in between.
  • After 15-20 minutes add cardamom powder and stir.
  • When the mixture has started thickening, add sugar & oil.
  • Stir and continue to cook.
  • When the mixture has almost dried, add the almond paste and dry fruits.
  • Stir and cook further for 2-3 minutes. Serve vegan carrot halwa hot or warm.
  • It can be also refrigerated and served cold. This vegan carrot halwa stays good in the refrigerator for 3-4 days.

Nutrition Info Approximate values

Nutrition Facts
Vegan Carrot Halwa (With Almond Milk)
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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