fruit custard recipe, how to make fruit custard | fruit salad with custard

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fruit custard recipe

fruit salad with custard recipe - easy recipe of delicious custard made with mixed fruits and custard powder. fruit custard is a popular indian dessert.

4.48 from 23 votes
total time:
30minutes

fruit custard recipe with step by step photos and video – easy recipe of delicious custard made with mixed fruits and custard powder.

fruit custard, fruit salad with custard

fruit custard is one of those desserts that i have grown up having along with gajar halwa, rice kheer, besan ladoo, kaju katli. fruit custard and jelly used to take a prime position in the desserts mom would make.

sometimes the fruit custard was served plain and sometimes with fruit jelly. i remember mom using the brown and polson brand or crown brand for custard and the jelly would be rex brand.

a fruit custard is basically made by mixing fruits with custard sauce. this delicious dessert is also known as fruit salad with custard. some dry fruits and nuts can also be added to this fruit custard recipe. i have also shared an eggless recipe of making custard sauce.

suggestions for making fruit custard

  1. fruit custard can be made with dairy milk as well as almond milk. i make both ways. in the stepwise pics, i have shown the method of making with dairy milk. i have mentioned the method of making with almond milk in the recipe card notes below.
  2. to improvise on the sugar content, you can add jaggery to almond milk. however with dairy milk, you have to be careful while adding jaggery as the milk can curdle. if you do plan to add jaggery, then add once the custard has become warm.
  3. you can add seasonal fruits but avoid citrus fruits and melons. both citrus fruits and melons are an incompatible combination with milk and can make the stomach upset.
  4. you can also add chopped dry fruits and nuts of your choice.

fruit custard can be served chilled or immediately.

other fruit based recipes which you can make are:

  1. banana cake
  2. trifle pudding
  3. fruit punch
  4. banana bread
  5. fruit salad

fruit custard

4.48 from 23 votes
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
fruit salad with custard recipe - easy recipe of delicious custard made with mixed fruits and custard powder. fruit custard is a popular indian dessert.
fruit custard recipe
Course:desserts
Cuisine:indian
Servings:3 medium dessert bowls
Author:dassana

INGREDIENTS FOR fruit custard (1 CUP = 250 ML)

  • 2.5 cups milk or almond milk
  • 5 tablespoons sugar (you can use 5 to 6 tablespoon jaggery if using almond milk)
  • 3 tablespoons custard powder
  • 3 tablespoons milk, warm or at room temperature
  • 1.5 to 2 cups chopped fruits

HOW TO MAKE fruit custard

making custard sauce for fruit custard

  • take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. bring the milk to a gentle heat or simmer.
  • whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder.
  • with a whisk stir very well to make a smooth paste without any lumps.
  • when the milk has come to a gentle heat, add 5 tbsp sugar. stir very well so that the sugar dissolves.
  • keep the flame on a low and then add the custard paste in parts.
  • as soon as you add the custard mixture, stir quickly so that lumps are not formed. finish of all the custard paste this way.
  • keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.
  • the mixture will thicken slowly. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more. you can also keep the custard in fridge to chill it before adding the fruits.

making fruit custard

  • chop the fruits. use seasonal fruits. avoid citrus fruits and melons. the fruits i used - apples, papaya, banana, strawberries and pomegranate.
  • once the custard has cooled, add the mixed fruits.
  • mix well.
  • serve fruit custard garnished with some more fruits and pomegranate arils.

Video

fruit salad with custard video

Notes

tips for making fruit custard

  • this fruit salad with custard recipe can be doubled or tripled.
  • if making fruit custard for navratri fast, then use arrowroot flour for thickening, instead of corn starch.
  • best to use seasonal fruits to make fruit custard. avoid using citrus fruits and melons.

if making vegan fruit custard

  1. warm the 2.5 cups almond milk. just lightly warm the milk. don't over heat it.
  2. now take 3 tbsp milk from the warmed almond milk and make a smooth paste with the custard powder.
  3. make sure there are no lumps and keep aside.
  4. add sugar to the warmed almond milk. stir till the sugar dissolves.
  5. then add the custard paste to the warmed almond milk.
  6. keep on a low flame and keep on stirring till the milk begins to thicken.
  7. you have to stir continuously as to avoid forming lumps in the custard.
  8. the custard will start thickening. avoid making to a thick consistency, as on cooling the consistency thickens more.
  9. switch off the flame and allow the custard to cool or refrigerate.
  10. add fruits. mix well and serve the fruit custard.
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making custard sauce for fruit custard

1. take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. bring the milk to a gentle heat or simmer.

milk for fruit custard recipe

2. whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk or milk at room temperature. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder.

milk for fruit custard recipe

3. with a whisk stir very well to make a smooth paste without any lumps.

paste for fruit custard recipe

4. when the milk has come to a gentle heat, add 5 tbsp sugar or as required. stir very well so that the sugar dissolves.

sugar for fruit custard recipe

5. keep the flame on a low and then add the custard paste in parts.

making fruit custard recipe

6. as soon as you add the custard mixture, stir quickly so that lumps are not formed. finish of all the custard paste this way.

making fruit custard recipe

7. keep on stirring often while the custard is cooking, so that lumps are not formed. cook for about 5 to 6 minutes on a low flame.

making fruit custard recipe, making fruit salad with custard

8. the mixture will thicken slowly and the raw taste of the corn starch also goes away. for a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more. you can also keep the custard in fridge to chill it before adding the fruits.

making fruit custard recipe

making fruit custard

9. chop the fruits. i always suggest to use seasonal fruits to make fruit custard. secondary avoid citrus fruits and melons. the fruits i used are – apples, papaya, banana, strawberries and pomegranate.

fruits for fruit custard recipe, making fruit salad with custard

10. once the custard has cooled, add the mixed fruits.

making fruit custard recipe, making fruit salad with custard

11. mix well.

fruit custard recipe, fruit salad with custard

12. serve fruit custard garnished with some more fruits and pomegranate arils.

fruit custard recipe, fruit salad with custard

dassana
Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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89 comments/reviews

  1. Hello mam so pleased to know that u r having a YouTube channel. Just subscribed… Keep posting such awesomeness… Will try today.

    • thank you Deeksha. yes planning to add new recipe videos as well as old recipe videos on youtube channel. thanks again.

  2. Thank you sister

    • welcome 🙂

  3. The fruits I av are pineapple, apple,orange and water melon can I use them?

    • avoid pineapple. it can make the custard bitter. water melon also don’t add. you can add apple and oranges.

  4. Hi.. I am a huge fan of ur website and i have tried most of ur recipies which worked out awsome…. Well, i have tried this custard for many a times and since i use vanilla flavoured custard( which was gifted by my relative and i am not a fan of vanilla flavour) is there anything which i could reduce the flavour of vanilla in cusard?

    • anusha, then you just make a simple custard following this recipe. don’t use custard powder, but replace it with corn flour (corn starch). then add 1/2 to 1 teaspoon of vanilla extract, depending on how less or strong you want its aroma and flavour. or else reduce the custard powder, but in this case the custard will be slightly thin.

  5. Hi…for the custard receipe if i have to serve in small bowls (say 75ml) for about 50 people then how do i assess the quantity, would 6 fold the quantity be sufficient. Apologies but just unsure and its for an event hence asking.

    • PY, this recipe will serve 6 to 7 small dessert bowls. so for 50 people, just increase the recipe ingredients 9 or 10 times proportionally.

      no issues. you can ask queries.

  6. Yummy… but I wanna ask you something that is. . Can I make it with custard and milk cream..??

    • you mean custard powder or milk cream or ready custard and milk cream.

  7. This is very tasty recipe
    We all try it today

    • thanks. do try and i hope you like it.

  8. this is really yummy i like the way u made, can u plz tell me if i can make this more great full by adding some cashew nuts n ice cream? plz tell me

    • while serving you can serve with ice cream. cashews can be added directly in the custard and some you can garnish with while serving.

  9. Hi can you please help me with quantity of ingredients of fruit custard salad for 25 people. Recipe is so simple i want to try it for my daughter’s birthday party as desserts. Waiting for your reply. .

    • megha, since making custard is very simple, so you can easily increase the proportions. increase the recipe by 8 times. so you will need 20 cups milk, 2.5 cups sugar, 1 cup custard powder, 1.5 cups milk for dissolving custard powder and 14 to 16 cups chopped mix fruits.

  10. Lovely recipe, have made it numerous times, using low fat milk mostly as that is what I have on hand. I am sur you guys have heard this many time but would like to repeat , your site is outstanding. I recently made veg kadhai and used the dry masala in the recipe to make amazing, if I may say so myself chicken curry:)

    • pleased to know this anu and thankyou for your kind and loving words 🙂

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