easy date and walnut cake (eggless + vegan)

Date and walnut cake is a very easy and tasty cake recipe. Even a beginner in baking can make this cake easily. Eggless and Vegan Recipe.

Dates & walnut cake has always been a favorite. During Christmas or easter. We would always buy the cakes ready from the bakeries. The eggless dates walnut coffee cake I had wanted to make from so long. I had dates as well as walnuts but never got to making a cake with them.

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking
date walnut cake, date walnut cake recipe

Finally I made this eggless date and walnut cake and it was so good. Now since I bake often, I am getting better in making cakes too. This recipe is not adapted from anywhere. I had earlier made mango cake and I chose the mango cake recipe as a base to make this date walnut cake. On the same day I had also baked a fruit bread which was also super.

dates walnut coffee cake recipe

Apart from flavors of dates, walnuts, I have also added instant bru coffee. Some cacao nibs also went in the cake. Overall the cake was one delicious cake with a coffee and chocolaty taste.

However, adding coffee and cacao nibs are optional and you can just make the cake with walnuts and dates. But then coffee adds it own charm and flavor to the cake. You can easily add small chocolate chips in the cake instead of cacao nibs.

Cacao nibs are pieces of raw cocoa beans that have been shelled and roasted. They are crunchy and taste a bit like coffee as well as chocolate. They are an excellent source of antioxidants, fibre and have a lot of nutrients.

I found them expensive, but any imported stuff will be expensive in India…. And for health reasons, I don’t mind spending some extra money.

dates walnut cake

So this date and walnut cake is healthy as I also added 75% whole wheat flour in the cake and with the dates and the walnuts in it. the recipe is easy to make. Even a novice in baking can make this cake and get full marks. Here I have added homemade soy milk in the cake. But you can add regular milk, cashew milk or even almond milk.

So you can have your cake and eat it too!!!

If you are looking for more Eggless cakes then do check:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

date and walnut cake

4.85 from 70 votes
An easy and light date walnut cake. Vegan and eggless recipe.
dates walnut coffee cake recipe
Author:Dassana Amit
Prep Time:30 mins
Cook Time:50 mins
Total Time:1 hr 20 mins
Course:desserts
Cuisine:world
Diet:eggless,vegan,vegetarian
Servings (change the number to scale):1 medium size round cake
(1 CUP = 250 ML)

Ingredients

  • 1.5 cups whole wheat flour
  • ½ cup all purpose flour
  • ½ cup cold pressed organic sunflower oil or any good vegetable oil
  • ¾ cup regular sugar or organic unrefined cane sugar or organic demerara sugar - adjust as per your taste preferences
  • 1 cup regular milk or soy milk or almond milk
  • 1 cup water
  • 1 cup seedless dates
  • ½ cup walnuts
  • 2 teaspoon instant coffee
  • 1 tablespoon cacao nibs or small chocolate chips - if adding choco chips then adjust the sugar accordingly
  • ½ teaspoon vanilla bean powder or vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt

Instructions

making cake batter

  • Chop the dates and walnuts and keep aside.
  • Line or grease a cake pan.
  • Then heat the milk and switch off the flame.
  • Add the coffee powder and stir.
  • Add the dates. Stir and allow the dates to be in the milk for some 15-20 minutes or more.
  • Begin the process of sieving both the whole wheat flours and all purpose flour with salt, baking soda and baking powder.
  • Now you can preheat the oven to 200 degrees c/392 f.
  • Take the seived flour mixture in a large bowl.
  • Add the sugar & vanilla powder and mix.
  • Add the soaked dates along with the milk, 1 cup water, walnuts and oil.
  • Mix with an electric beater at medium to high speed till the whole batter is uniform and mixed evenly. Don't overdo the mixing.
  • Fold in the cacao nibs or chocolate chips.

baking date and walnut cake

  • Pour the cake batter into the prepared cake pan.
  • With the help of a rubber spatula remove the batter from the sides of the bowl and add it to the cake pan.
  • Shake the cake pan from the sides.
  • Place in the pre heated oven.
  • Bake the cake for 45 mins to 1 hour or until the a tooth pick inserted in the cake comes out clean.
  • Serve the date and walnut cake warm with some tea or coffee.
  • The remaining cake can be kept in an air-tight box and refrigerated.

Notes

  • Addition of coffee and cacao nibs are optional.

Nutrition Info (approximate values)

Nutrition Facts
date and walnut cake
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
GOOD KARMAAll our content & photos are copyright protected. Please do not copy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
LIKE OUR VIDEOS!Then do follow and SUBSCRIBE to us on youtube to get the latest Recipe Video updates.
TRIED THIS RECIPE? If you have made the recipe and like it then do share the recipe link on facebook, twitter & pinterest. For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Trending Recipes

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.