banana chocolate mousse recipe | quick eggless mousse recipe

4.67 from 9 votes

banana chocolate mousse recipe - creamy and smooth eggless mousse made with bananas and chocolate.

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banana chocolate mousse recipe with step by step photos – a smooth and creamy eggless banana chocolate mousse.

eggless banana chocolate mousse

again like some of the quick recipes on the blog, this one too is quick. so when you have unexpected guests or have a chocolate craving and you have ripe bananas at home, prepare this mousse. trust me you won’t regret, if you and your guests love bananas 🙂

of course, you do have to give a few hours for the mousse to set. till then all you need to have is patience. the dessert would also equally go well with kids. few more delicious mousse recipes on blog are:

for the cream, i have used amul cream and it worked like a charm. i don’t get whipping cream here. but if you do, then you can add whipping cream.

adding sugar is optional. if you like the bitter taste of chocolate, then no need to add sugar. however for a sweet taste, i do recommend adding sugar. addition of sugar also depends on the sweetness of the bananas. you can use regular milk chocolate slab or dark chocolate. dark chocolate tastes very good.

to make this mousse, you just need a blender. a hand held blender also works well. melting the chocolate can be done in a double boiler or in the microwave. i have shown both methods in the pics below.

i have adapted my mango mousse recipe to make this quick banana chocolate mousse. i have made this recipe a couple of times for dessert and it was liked by everyone.

if you are looking for similar recipes then do check eggless browniebanana cake, chocolate fudge, vanilla cake and eggless chocolate chip cookies recipe.

eggless banana chocolate mousse recipe below:

eggless banana chocolate mousse recipe
4.67 from 9 votes
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eggless banana chocolate mousse recipe

banana chocolate mousse recipe - creamy and smooth eggless mousse made with bananas and chocolate.

course desserts
cuisine world
prep time 5 minutes
cook time 15 minutes
total time 20 minutes
servings 4 to 5
author dassana

ingredients (1 cup = 250 ml)

  • 3 medium bananas Or 400 grams bananas
  • 150 grams chocolate Or about 1 cup chopped or broken chocolate
  • 1 tablespoon cream for mixing with the chocolate
  • 1 tablespoon instant coffee (optional)
  • 2 pinches of cinnamon powder (dalchini powder)
  • ¾ to 1 cup chilled cream - low fat 25 % to 35 % Or whipping cream (i added amul cream)
  • 1 tablespoon sugar or as required (optional)

how to make recipe

  1. chop the chocolate and add them to a small bowl or a pan.
  2. add 1 tbsp cream to the chocolate.
  3. in a double boiler or with the pan kept above boiling water, melt the chocolate.
  4. the water should just touch 1/2 inch of the pan from below. take care the water does not spill in the chocolate.
  5. keep on stirring and and let all the chocolate melt.
  6. you can also microwave the chocolate on high power for upto 45 seconds to a minute. if some bits of the chocolate are not melted, then just keep on stirring till the chocolate bits are melted. no need to microwave again as the food keeps on cooking even after we remove it from the microwave. the chocolate would be cooking and you just keep on stirring it, till all is melted.
  7. allow the melted chocolate to become warm or cool completely.
  8. slice and puree the bananas in a blender with instant coffee & cinnamon powder till smooth.
  9. now add the cream. pulse for some seconds for 2 to 3 times till everything is mixed evenly. don't over do.
  10. then add melted chocolate.
  11. pulse again for some seconds for 2 to 3 times till everything is mixed properly.
  12. pour the banana mousse mixture in bowls or shot glasses.
  13. cover with a cling film or aluminium foil.
  14. refrigerate till the mousse is set.
  15. serve eggless chilled banana mousse.

step by step eggless banana chocolate mousse recipe:

1. first heat water in a pan.

water for banana chocolate mousse recipe

2. then take chopped chocolate and a bit of cream in a dry small pan which can fit inside the pan in which water is being heated. the water should just touch ½ inch of the pan from below. take care the hot water does not spill in the chocolate. the powder stuff that you see is instant coffee (i used bru coffee). you can also add it directly to the bananas. i added half of the instant coffee now and half later.

chocolate for banana chocolate mousse recipe

3. place the pan with the chocolate on top of the boiling water. the heat from the boiling water will begin to melt the chocolate.

chocolate for banana chocolate mousse recipe

4. keep on stirring with a spoon or spatula, till all entire chocolate is melted.

making banana chocolate mousse recipe

5. you can also microwave the chocolate on high power for upto 45 seconds to a minute. if some bits of the chocolate are not melted, then just keep on stirring till the chocolate bits are  melted. no need to microwave again as the food keeps on cooking even after we remove it from the microwave. the chocolate would be cooking and you just keep on stirring it, till all is melted. a pic of chocolate microwaved below. notice the difference in the consistencies. this one looks like its cooked more 🙂 allow the melted chocolate to become warm or cool completely.

making banana chocolate mousse recipe

6. in a blender or mixer, take the bananas, sugar, instant coffee and cinnamon powder. you can also add vanilla essence if you want.

banana for banana chocolate mousse recipe

7. blend everything to a smooth puree.

banana puree for banana chocolate mousse recipe

8. add in the cream.

preparing banana chocolate mousse recipe

9. using the pulse option, pulse twice or thrice for some seconds till everything is blended well. don’t over do. also use chilled cream.

banana cream mixture for mousse recipe

10. add the melted chocolate.

preparing banana chocolate mousse recipe

11. again pulse twice or thrice for some seconds. the mousse mixture is ready to be poured.

banana chocolate mousse mixture

12. pour the mixture in in serving bowls or shot glasses.

banana chocolate mousse poured in bowls

13. cover each bowl with aluminum foil. or place the bowls in a plate. then cover them with a large plate or tray on the bowls.

preparing banana chocolate mousse recipe

14. refrigerate for about 2 to 3 hours or till the mousse is set. serve the chilled eggless banana chocolate mousse as a dessert. you can decorate the mousse with chocolate sprinkles or rice sprinkles or whipped cream or even mint

banana chocolate mousse recipe, banana chocolate mousse

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. The website is user friendly. The recipes have been described and explained well. Thumbs up for the recipe notes too.

    • thanks tricha.

  2. This turned out good. Thank you so much. I just wanna say that you are doing a great job…..seriously!!! Your effort is appreciated. It is really kind of you to share your recipes with everyone. Plus I appreciate your modesty….you try your best to reply to all comments, answer all queries and appreciate suggestions. Bless you!!!

    • thanks a lot richa for the kind feedback and comment. glad to know the mousse was good. happy cooking and stay blessed 🙂

  3. Hi
    My mousse hasnt set even after 7 hours of refrigeration. Can you suggest anything to salvage the mousse? We dont want to drink the mousse 🙁

    Regards
    P.S. Thank you for the loads of delicious recipes. Have tried many and am a regular follower of your blog. Keep up the good work. 🙂

    • try whipping or blending it again for two to three minutes. collect the mousse in a blender and whip it again. this will give a creamier and thick consistency. let the mousse be cold when you blend it.

      thanks and welcome.

  4. Hi…. I am a fan of your recipes. They are easy to follow and doesn’t require fancy ingredients. I tried this recipe. The taste was awesome but the mousse didn’t set. Why?

    • the cream has to be thick. when using amul cream don’t add the watery part. only add the thick cream.

  5. What chocolate can I use for best results? Will Lindt 90% do with some sugar?

    • you can use lindt 90% chocolate.

  6. Which chocolate should be used in this recipe dark or milk chocolate ????

    • you can use any. i have used dark chocolate.

  7. Which chocolate did you used in this recipe pls tell me the brand name and whether it is dark or milk chocolate I am looking forward to try this recipe

    • richa, i have used callebaut dark chocolate in this recipe. you can also use milk chocolate.

  8. Hi Dassana

    Not sure if my previous comment got posted on you wall or not. i have tried your recipe before and it tasted awesome.
    Looking for comments on:
    1.can i store mousse in big container and then transfer it in small bowls before serving
    2 Chill mousse in fridge area or fridger area(ice area)

    Thanks

    • nikita, i did not receive your previous comment.

      1. you can do so.
      2. in fridge area.

  9. Hello dassana,

    Your recipe looks great. I made it about 2 years ago and it tasted awesome. Just have few questions.
    1. Can i pour whole mixture in big bowl and transfer it to small bowls while serving ?
    2. Do i have to keep the final mixture in fridge or in fridger (cooler part of fridge) ?
    3. Will Amul fresh cream will work or do i have to get heavy creme ?

    Thanks

    • nikita, have answered your first two queries in another comment. amul fresh cream works well.