dill leaves raita recipe | suva raita recipe | dill leaves cucumber raita recipe

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dill leaves raita recipe, suva raita recipe

a raita is a healthy accompaniment to any indian meal. this dill leaves raita has the aroma and flavors of dill leaves in it.

5 from 1 vote
total time:
15minutes

dill leaves raita recipe with step by step photos – a healthy accompaniment to any indian meal is a raita. this dill leaves raita has the aroma and flavors of dill leaves in it.

dill leaves raita recipe

the recipe is very simple to prepare and if you are bored of the regular boondi raita or onion-tomato raita, you can give this recipe a try.

cucumber is added in the raita which gives it a nice refreshing touch. raita can be easily made with most greens or veggies. i have already shared the following raita recipes:

dill leaves raita can be served as a side dish with dal-rice or even with chapati-sabzi or parathas.

dill leaves raita recipe below:

dill leaves raita recipe, suva raita recipe
5 from 1 vote
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dill leaves raita recipe

a raita is a healthy accompaniment to any indian meal. this dill leaves raita has the aroma and flavors of dill leaves in it.
course side dish
cuisine north indian
prep time 12 minutes
cook time 3 minutes
total time 15 minutes
author dassana amit

ingredients (1 cup = 250 ml)

  • 1 cup fresh curd (dahi or yogurt)
  • ½ cup finely chopped cucumber
  • ¼ teaspoon roasted cumin powder (bhuna jeera powder)
  • ¼ teaspoon red chilli powder (lal mirch powder)
  • salt as required

for light sauteing

  • 1 teaspoon oil
  • ¼ teaspoon cumin seeds (jeera)
  • ½ teaspoon finely chopped ginger (adrak)
  • ¼ cup chopped dill leaves

how to make dill leaves raita recipe

  1. in a bowl take 1 cup fresh curd and whisk it till smooth.

  2. then add ½ cup finely chopped cucumber. 

  3. also add ¼ teaspoon roasted cumin powder, ¼ teaspoon red chilli powder and salt as per taste. mix well.

  4. in a small pan, take 1 teaspoon oil. add ¼ teaspoon cumin seeds and let them crackle.

  5. then add ½ teaspoon finely chopped ginger. mix and saute for a few seconds till the raw aroma of ginger goes away.

  6. then add ¼ cup chopped dill leaves.

  7. mix very well.

  8. saute for 1 minute stirring often.

  9. add the sauteed dill leaves mixture to the bowl containing the curd+cucumber+spice powders.

  10. mix very well.

  11. serve dill leaves immediately or you can refrigerate for 20 to 30 minutes and then serve.

recipe notes

  • you can add spice powders less or more. 
  • cucumber can be skipped if you do not have it. 

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how to make dill leaves cucumber raita recipe:

1. in a bowl take 1 cup fresh curd and whisk it till smooth.

making dill leaves recipe

2. then add ½ cup finely chopped cucumber. also add ¼ teaspoon roasted cumin powder, ¼ teaspoon red chilli powder and salt as per taste.

making dill leaves recipe

3. mix well.

making dill leaves recipe

4. in a small pan, take 1 teaspoon oil. add ¼ teaspoon cumin seeds and let them crackle.

making dill leaves recipe

5. then add ½ teaspoon finely chopped ginger. mix and saute for a few seconds till the raw aroma of ginger goes away.

making dill leaves recipe

6. then add ¼ cup chopped dill leaves.

making dill leaves recipe

7. mix very well.

making dill leaves recipe

8. saute for 1 minute stirring often.

making dill leaves recipe

9. add the sauteed dill leaves mixture to the bowl containing the curd+cucumber+spice powders.

making dill leaves recipe

10. mix very well.

dill leaves recipe

11. serve dill leaves raita immediately or you can refrigerate for 20 to 30 minutes and then serve. you can garnish raita with a few sprigs of dill leaves.

dill leaves cucumber raita recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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