Dabeli Recipe

Jump to Recipe

Dabeli recipe with step by step photos. It is street food that originated in the Kutch region of Gujarat. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.

dabeli recipe, kutchi dabeli recipe, how to make dabeli recipe

Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli). Even though there were many dabeli stalls near my home in Mumbai, I never ever brought dabeli from these stalls.

Its something I would indulge once in a blue moon. I was not much fond of it. I would always prefer two of mine fav Mumbai street foods with bread- Pav bhaji and Vada pav over dabeli.

This dabeli recipe is a breeze if you have everything ready. or else spend some time in making the dabeli masala and the chutneys.

kutchi dabeli recipe

Everything for the dabeli pav, I made at home Except for the fine sev and tamarind dates chutney. So it took me some time. I used ready made tamarind dates chutney.

I made the whole wheat bread at home and had made the dough a day earlier. So it was just baking the bread whilst I was preparing the other stuff for dabeli. i have not mentioned the bread recipe in this post. You could use ready made burger buns or check this Pav recipe.

This dabeli pav recipe is adapted from tarla dalal’s dabeli recipe. Its a very good recipe and all you dabeli lovers must try this one. You are going to love it.

How to make dabeli

I have categorized each part so that it is easy to follow and understand.

Making the dabeli masala

1: Dry roast the red chili, cumin, cloves, cinnamon and coriander seeds. You cannot see the coriander seeds as I have used my homemade roasted coriander powder while grinding the masala.

making dabeli recipe

2: add all the ingredients in a dry grinder.

ingredients for dabeli recipe

3: Grind to a fine powder. You will have some powder left even after adding it to dabeli. You can use it in some veggies or rice recipes.

making dabeli recipe

Making chutney

1: Soak the red chilies in warm water for 30-40 mins. In a wet grinder add the soaked red chilies, garlic, lemon juice.

dabeli recipe

2: Grind to a smooth paste. Add water if required while grinding. Keep this red garlic chutney aside.

making dabeli recipe

Making potato filling for dabeli

1: Boil the potatoes in a pressure cooker or microwave oven. Peel and mash them and keep aside. Don’t have a pic of this one. In a pan or kadai, heat oil. Add cumin. Then add chopped onion. Fry the onions till they become soft.

potatoes for dabeli recipe

2: Add asafoetida (hing) and fry for a minute on a low flame.

hing for dabeli recipe

3: Add the tamarind dates chutney to the onions and mix well.

chutney for dabeli recipe

4: Add the mashed potatoes and again mix well.

potatoes for dabeli recipe

5: Add the dabeli masala powder to the mashed potatoes.

dabeli masala powder for dabeli recipe

6: Mix well and add salt.

salt for dabeli recipe

7: Cook for 2-3 minutes stirring the mixture. If the mixture looks a little dry then add 1 or 2 tbsp of water. I did not have to add any water to the potato mixture.

making dabeli recipe

8: When done, spread the potato filling on a plate….. Not sure why it is looking so orangish… I guess me playing with the camera settings has resulted in such a weird photo…..

potato filling for dabeli recipe

9: Sprinkle some grated coconut on the potato filling.

grated coconut for dabeli recipe

10: Add some chopped coriander.

dabeli recipe

11: Now add pomegranate seeds or grapes or both. I did not have grapes at home.

grapes for dabeli recipe

Frying the slices of bread

1: While all of the above was happening my wheat flour buns were ready and hot from the oven.

dabeli recipe

2: Slice the bun or pav into two. On a tava or griddle, melt some butter and lightly roast the buns or pav in butter. Keep aside.

dabeli recipe

Making dabeli

1: Assemble all the ingredients required for making dabeli in one place. The pic below says it all.

dabeli recipe

2: Apply the sweet chutney on one slice of the bun and the red garlic chutney on the other side.

dabeli recipe

3: Take a slice of the prepared potato filling and put it on top of one of the slices of bread. This one has a little extra of the coriander leaves.

dabeli recipe

4: Add some chopped onion and coriander.

preparing dabeli recipe

5: Top it up with some roasted peanuts and pomegranate seeds. Sprinkle some dabeli masala also.

making dabeli recipe

6: The last topping is of sev. You can also roll the stuffed buns in the sev.

dabeli recipe

7: Cover with the other slice of bread. in the same way make all the dabeli pav and serve these beautiful, yummy and gorgeous street food snack to your loved ones.

dabeli, dabeli recipe

More street food recipes

Please be sure to rate this recipe in the recipe card below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

dabeli recipe, kutchi dabeli recipe, how to make dabeli recipe

Dabeli recipe

Kacchi Dabeli or Kutchi dabeli is a Mumbai street food also popular in Gujarat.
4.75 from 27 votes
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Cuisine Gujarati, Indian
Course Snacks
Diet Vegetarian
Difficulty Level Moderate
Servings 5 to 6 portions
Units

Ingredients

for the dabeli masala

  • 1 dry red chili
  • 1 teaspoon coriander seeds or coriander powder
  • ½ inch cinnamon
  • 2 to 3 cloves
  • ½ teaspoon cumin seeds

for the red garlic chutney

  • 1 to 2 red chilies - soaked in warm water for 30 to 40 minutes
  • ½ cup garlic cloves - chopped
  • ½ tablespoon lemon juice
  • salt to taste

potato filling for dabeli

  • 3 potatoes medium sized - boiled, peeled and mashed
  • 1 small onion - finely chopped
  • 2 teaspoon dabeli masala
  • 1 pinch asafoetida (hing)
  • ½ teaspoon cumin seeds
  • 2 tablespoon tamarind dates chutney
  • ¼ cup grated coconut
  • ¼ cup pomegranate seeds
  • ¼ cup chopped coriander leaves (cilantro leaves)
  • 2 tablespoon oil
  • 2 tablespoon water (optional)
  • salt

for serving dabeli

  • 4 to 5 buns or pav sliced and lightly roasted in some butter or oil
  • ½ cup roasted peanuts
  • ½ cup chopped coriander leaves
  • ½ cup nylon sev
  • ½ cup pomegranate seeds
  • garlic chutney as required
  • Tamarind Chutney as required

Instructions
 

making dabeli masala powder

  • Dry roast the red chili, cumin, cloves, cinnamon and coriander seeds.
  • Add all the ingredients in a dry grinder.
  • Grind to a fine powder. keep aside.

preparing the red garlic chutney

  • In a wet grinder or blender, grind the soaked red chilies, garlic, lemon juice and salt to a smooth paste.
  • Add water if required. Keep aside.

making potato stuffing for dabeli

  • Boil the potatoes in a pressure cooker or microwave oven.
  • Peel and mash them and keep aside.
  • In a pan or kadai, heat oil. Add cumin seeds.
  • Then add chopped onion and fry the onions till they become soft.
  • Add asafoetida/hing and fry for a minute on a low flame.
  • Add the sweet tamarind dates chutney to the onions and mix well.
  • Add the mashed potatoes and again mix well.
  • Add the dabeli masala powder to the mashed potatoes. Mix well and add salt.
  • Cook for 2-3 minutes stirring the mixture.
  • If the mixture looks a little dry then add 1 or 2 tbsp of water. When done, spread the potato filling on a plate.
  • Sprinkle some grated coconut on the potato filling.
  • Add some chopped coriander on top.
  • Now add pomegranate seeds or grapes or both. Keep the potato stuffing aside.

making dabeli

  • Assemble all the ingredients mentioned under serving in one place.
  • Apply the sweet chutney on one slice of the bun and the red garlic chutney on the other side.
  • Take a slice of the potato filling and put it on top of one of the slices of bread.
  • Add some chopped onion and coriander leaves
  • Top it up with some roasted peanuts and pomegranate seeds.
  • Sprinkle some dabeli masala also. Lastly top it with sev.
  • Cover with the other slice of bread.
  • Prepare the remaining dabeli pav in the same way and serve warm.

Notes

  1. Instead of the red garlic chutney you can also use mint coriander chutney.
  2. Dabeli masala powder is easily available in the indian metros. So you could use ready dabeli masala.
  3. Other variation is to add pav bhaji masala instead of dabeli masala. The dabeli will still taste good.
  4. Lastly to add more spice, add spiced or masala peanuts instead of plain peanuts.

Nutrition Info (Approximate values)

Nutrition Facts
Dabeli recipe
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

Like what you see?

Stay up to date with new recipes and ideas.

Share This Recipe:

PinWhatsAppPrintShares12k

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.

114 Comments

  1. It’s superb yaar.. Every1 in my family loved it.. U r doing g really a hood job especially the picturesque view is great.. It’s just like v r watching live recipe all d time with no doubt of mistake..4 stars

  2. U re amazing ???? ????????????????????????????????????????mai to apki Jabra???????????????????????? fan ho gyi

  3. Thank you so much for such tasty healthy and delicious recipe. I tried it on weekend & my family got surprised and happy for preparing this mouth watering dabeli5 stars

  4. I made dabeli from your space and for the first time really enjoyed it. Thanks

    1. thank a lot. glad that you liked the recipe and enjoyed it. most welcome.

  5. Kindly send more differant reciepies to the said email please………..4 stars

  6. Hello dassana I was very fond of your recipes…I love to try each and every recipe of yours…until now I didn’t hear about dabeli even name also unexpectedly I came across the name of it from one of my fnd from gujarat and I thot to search for recipe in your app and what not as usual I found it here..watever recipe I want I vl get it from ur blog thanks a lot for sharing wonderful recipes and turning us from nothing to cooking expert..my hubby loves d dishes watever I made with ur recipe and he is giving me name “EXPERT IN COOKING/MASTER CHEF” for him I was the master chef but for me u r d master..

    1. welcome prasanna. thanks a lot for this positive feedback. glad to know that you like to try recipes from the blog and they turn out well. thanks for your kind words. i wish you lot of success.

  7. Delicious dabeli recipe. I tried today and turned out great. Thanks a ton for posting this recipe.5 stars

  8. Dabeli receive is great. I was wondering if you can post the fresh home made buns receipe too, it would be very very helpful as i donot eat bread from outside.

    Thank you very much,

    Padhma4 stars

    1. thanks padhma. i have posted a few variations of pav recipe already. links mentioned below. recipes for buns and burger buns, i do plan to add in the future.

      mumbai pav recipe – https://www.vegrecipesofindia.com/bombay-pav-recipe-laadi-pav-recipe/
      pav recipe with a mix of whole wheat and maida – https://www.vegrecipesofindia.com/bombay-pav-recipe-laadi-pav-recipe/
      pav recipe in pressure cooker – https://www.vegrecipesofindia.com/pav-recipe-in-pressure-cooker/

  9. Wohooo This is Amazing. I’m Gonna Make My first ever Dish as Dabeli Right Now for Lunch with The help of This Recipe. Thanks whoever uploaded ???

  10. Awesome receipe!!
    I have tried your many recepies and have liked them all. Now a days, if I have to try any new veg receipe, I first check it on your site. Thanks for the delicious receipes!!5 stars

    1. welcome kavita. glad to know this. thanks for sharing positive feedback on veg recipes.

  11. Hi…

    Your website have awesome recipes.. easy to understand.. watever i make it turns awesome.. liked all your recipes..4 stars

  12. So helpful your recipe steps…any idiot can make it….You are really patient in taking pics while preparing a complex stuff…Your steps make it look like simple…Kudos dude…5 stars

  13. It’s very easy and understandable and all the home items I just like it a lot thanks…..

      1. I have tried this recepie many a times and impressed a lot of people around me although I m known as “Not so good cook”. And not only this many others too including Creamy mushroom soup, coconut laddu and so on…
        Thank you for being so detailed even with changing no of ppl.
        Do you have an application too?4 stars

        1. thanks a lot shikha. glad to read your feedback. currently, we do not an app. but in the future, we may decide to have one. thanks again and happy cooking.

    1. yupp its a very easy nd nice recipe i really like it,,,,,nd the most imp thing in it is that……………here the indrigients were use aree likely to home made………………………………and ussually every home had this…………………..thank u so much for giving this great recipe,,,,,,,,,,,,,,,,,,,,,

  14. made very testy

    all; the time i get mouth watery recipy in very easy way from vegrecipies

  15. hello dasanna, let me first acknowledge your attitude towards cooking and sharing it with such enthusiasm, clarity and interest . Step by step is too good. As suggested by you for different alternatives, I had some paneer made at home and made a stuffing with it and for other things , I followed your method and believe me it was a hit. Thanks dasanna, the masalas I made as per your receipies and the chutneys I always keep refrigerated. God bless you. DK

    1. thanks again dk ji for your positive comments as well as blessing. the chutneys stay well and extras go well with pakoras, tikki or any other snack.

  16. I am a south indian. Dabeli is new dish for me. I tasted it for the first time 2 months back on a street side stall. Immediately I fell in love it it.
    I tried your recipe last weekend it came out perfect. I and my husband enjoyed every bite of it. Thanks for the perfect recipe5 stars

    1. welcome padmini. glad to know that both of you liked the dabeli recipe.

    1. Wowww ……so good …..me n my hubby both like it ……its so easy in our busy schedule…… I really thank u for this website…. I just hope n I really wish all good n best wishes for this website….. I just loved this website….. Now anyone can become a smart chef ……5 stars

      1. welcome sharvari. big thanks for your positive feedback and best wishes. your sweet comment made my day.

  17. Made this today as a surprise for my husband- its his absolute favourite dish! He was thrilled to bits and it truly made both of us very very happy. Thank you for demystifying this recipe and for everything you do on this website. You keep my little family healthy, happy and connected to home. 🙂5 stars

    1. welcome supriya. big thanks for this sweet feedback. glad to know that you are liking the blog so much.

  18. thanx for the recipe.. its so easy.. my hubby loves this dabeli;)
    i am surely going to surprise him;)

  19. Thanks for this awesome and simple making of this recipe….my wife made dabeli for the first time following your instructions and mazza aa gaya…..again thanks a ton…!!!5 stars

  20. Hi dear,

    Done!!!

    Amazing taste…

    Loved my fly members…

    Thank U…

    Regards,
    🙂5 stars

  21. Hello,
    I am trying to make dabeli for the first time i hope all goes good and i cpuld impress my inlaws but this helped a lot in driving my fear away thank you…

    1. welcome purvika. don’t worry… just cook the food with a loving state or with lots of love…. even if something minor goes wrong in making dabeli then the love you will be adding to food will compensate the minor error. all the best. happy cooking.

  22. Hi! I have tried many of your recipes recently and am thrilled! Though I have been cooking many of the same myself, I find your recipes perfect and my food is more delicious. Thank you for sharing!!

    Meena.5 stars

    1. welcome meena. thanks for sharing this positive feedback on recipes. keep visiting.

  23. Hello..
    I tried makin dabeli fr d 1st tym aftt gettin married… Pictures attached helped a lot while prepatin..U recepie was jus awesom… Got lots of compliments frm my inlaws.. Im new to ur site bt im so sure k im goin to visit ur site very often…
    Thank U very very much fr helpin me…

    1. welcome bhavika and big thanks to all of you, for this positive feedback. keep visiting the site and do try more recipes. happy cooking.

  24. Hello..
    Ive tried ur recepie.. I made dabeli fr d 1st tym aftr gettin married.. Ur recepie was jus awesome.. Got lots of compliments.. All thanks to u…

  25. Hello Dassana,

    Thankyou for this recipe I have made this several times and turns out perfect everytime just delicious!

  26. Hi,

    I had written a comment last week asking for the model no of the black and deckar grinder. I thought you may have missed that hence writing again.

    My blender is broken and I urgently need to buy one, please help

    1. i don’t remember which model. but it had a juicer, coffee grinder and a blender. if you just to plan to do fruits and veggies blending., that black and decker is good. but if you plan to do idli or dosa or lentils grinding or making coconut chutneys or masala, then i would suggest to go for a good wet grinder. currently i am using panasonic for heavy grinding and blending and so far no issues.

  27. Hi Dassana,

    Very good receipe, will try it out this weekend.

    I wanted to know which model of Black and decker are you using? I was using a GE blender and due to excessive grinding both the blades broke.. .:-(…

    1. i don’t remember the model no, but this one had a juicer attachment, dry grinder and blender.

  28. very good. beacause receipe is with dabeli masala.I don’t like to buy ready masala .

  29. Dear Dassana,
    I tried out the rajma recipe; it is the first time I really enjoyed the dish!
    Also your palak paneer recipe was excellent ; I was never happy earlier with the way my
    Palak paneer used to turn out.
    Thanks a lot! You have a big fan of your blogs in me!
    Meena

  30. Dear Dassana,

    Your Dabeli receipe is tasty to eat and beautiful to look at. I asked for whole wheat buns but i am not able to see my question. Can you please post whole wheat buns and whole wheat bread receipe please?

    1. hi neelima. you asked for whole wheat buns in the pav recipe post. i will post in some time.

  31. I havn’t tried this yet but full recipe explained in a nice and proper way . thank you. Veer singh, Adelaide , australia

  32. I loved the recipe, have tried it a few times and it comes great every time. I substituted for store bought dabeli masala as u get that in Indian stores here. I have a separate question. What’s the grinder you use ? 🙂 I have a magic bullet but its on its last legs so I am looking for the next one. Yours is looking very good, any feedback about it would be great.

    Thanks.

    1. hi mili, this is a dry and coffee grinder from black and decker brand. it too good. there are three functions and jars – blending, dry grinding and juicing. my broke down since i have heavily used it for making nut based milks and for grinding idli-dosa batter. which is what it was not meant for. i also used to use magic bullet, but mine also is gone now. i just purchased a panasonic mixer-grinder and its too good.

  33. Hi Dassana,
    This recipe is by far the best home made versions of Dabeli I have ever tried. I have made these several times and also served to few of my friends. We like it a bit hot so I spice it up a bit other than that I don’t change anything in this recipe. Thankyou for sharing this.
    Veena

  34. Hey Dabeli looks yummy and its mouth watering. lovely description and nice clicks…keep posting such a delicious recipes..

  35. Hi,

    Just to point out it cant be a north indian cuisine as it originated in kutch, so it is a gujarati cuisine.

    1. i know kajal. thats an error which must have happened when we converted some of the recipe details in one go in this format. thanks for pointing out.

  36. hi,

    i really love this blog. nice pictures looks yummy. i am gonna make it on sunday for a large party.

    thanks,
    manisha

    1. dear ahir. this recipe, i have adapted from tarla dalal. if you don’t mind you can share the original kutchi dabeli recipe.

  37. Hello Dassana!

    I love your site and am a regular here. Just tried this recipe last evening and it turned out yummy.. same as we eat back in Mumbai. Only problem was that we do not get the regular pav that we get in Mumbai.. the ones here are kind of sweetish and quite heavy. Next time, am planning to use normal bread instead. Hope it will taste as good.

    Thanks so much for the recipe!!!! Looking forward for many more 😉

    1. thanks suruchi.

      the dabeli tastes best with the regular pav. it does not go that well with the sweet ones.

      if you bake, then you can try making these pav buns at home. they are a better alternative to the store brought ones. i usually make these extra and keep in the fridge. when we want, we just warm the pav on the tava with some oil or butter.

      here is the link: https://www.vegrecipesofindia.com/pav-recipe-indian-pav/

  38. I am a complete stranger to street food. i mean we never even got to peek into street stalls because that was not Hygenic at all so, why look? Lol! I know I have missed a lot. I am enjoying learning about it through your blog. The dabeli looks gorgeous!

    1. whenever you visit to india, do try the street food in mumbai and delhi if you can. you are going to love these 🙂

  39. That is one delicious looking snack, dassana. The red colour of the pomegranates adds so much beauty to the whole dish! Here we get vada pav and pav bhaji but I’ve never tasted dabeli before. It’s making my mouth water! 🙂

    Thanks for sharing the recipe in such detail with step by step photographs!

    1. thanks susmitha. if you can then do make the dabeli at home. it is truly very delicious.

  40. hi, i am gujarati and i want to suggest u one thing for the roasted peanuts u used. if u use masala peanuts it will taste really good. i am giving u the receipe for making masal peanut. first roast the peanuts then remove the skin and then take oil in pan approx 1tbs, then add hing, little turmeric powder, redchilly powder, blackpepper powder, and black salt. i hope if u will add this peanuts to dabeli it tastes yummy.

    1. thanks payal for your suggestion. i know the dabeli will taste too good with the masala peanuts. i have had dabeli with masala peanuts and it is yummy…

      also thanks for giving the recipe for making masala peanuts. this will surely become another post of mine when it starts raining.

  41. oh yes.. esp all the topping pictures.. so intricate and detailed.. makes me want to reach out and steal some:)

  42. Can you post the recipe for the wheat flour buns please? Its good to have the one’s made at home 🙂
    Thanks for all your recipes, love them.

  43. I loved this post so much when it hit my mailbox and then felt will comment on this nicely in free time …the clicks, the recipe,the toppings alllll are wow!! I have eaten dabeli so much during our posting in gujarat, tried once at home but could not match that taste…will now prepare with your recipe surely……feel like having it straight from your clicks 🙂

    1. thanks anamika. do try this recipe. its a simple one but very tasty. and do let me know.

      1. Sure Dassana, will try and make it on coming weekend…..!

  44. the pictures are just perfect dabeli heaven:) everytime i make some i usually cut out some or the other ingredient and everyone always gets hungry before i can click any pictures:) i love all the toppings and i love the dabeli masala recipe!

    1. thanks richa…. glad you liked the pics. this dabeli masala is the simplest masala, i have come across and so easy to make.