corn cheese toast recipe, how to make corn cheese toast

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corn cheese toast recipe

a simple and easy toast sandwich stuffed with corn which has been seasoned with herbs and cheese.

4.75 from 4 votes
total time:
35minutes

corn cheese toast recipe with step by step photos – a simple and easy toast sandwich stuffed with corn which has been seasoned with herbs and cheese.

corn cheese toast

different herbs and spices can be used to make this corn cheese toast sandwich and you could always experiment. so what stuffing goes in the sandwich? lets experiment…. by adding some corn, basil, oregano, pepper, chili flakes to the sandwich along with cheese…..  oh yes…. i had some olives too… but i forgot to add them….. and no butter has been added to the sandwich. instead we have used olive oil…. isn’t that interesting and innovating? you can also cut down on cheese if you want and make the sandwich without cheese.

i had seen the corn chili cheese toast recipe on maria’s websitewww.flavorsofmumbai.com. on seeing the corn chili toast recipe on her website, i knew i had to make this one. the pics looked so yummy. and a few days later i got fresh tender corn easily here. so had to buy them to make these amazing grilled sandwich.

monsoon is the season of fresh corn in india and we get them easily this part of the year. so more corn recipes on the way. the rains… cool weather…. green everywhere….. a cup of ginger tea and some hot grilled/toast sandwich…

cheese chili corn toast, easy cheese chili corn toast

in her recipe, maria has made the sandwich in indian style. if you wanna make indian style, then straight away head to her recipe post.

i wanted to make a more italian style sandwich, so i have modified the ingredients to make it the italian way. thanks to maria for her awesome recipe. i am sure many sandwich lovers will like this recipe.

i have used fresh corn, but you can use tinned corn too. you could also add different types of cheese in the sandwich. i have a hand toaster that is kept on fire and the sandwich is toasted/grilled. you could also use a sandwich toaster or grill the sandwiches in oven.

You might love to check few more interesting Recipes:

  1. Corn Cutlet
  2. Corn Soup
  3. Cheese Sandwich
  4. Cheese Corn Balls
  5. Cheese Chilli Toast

corn cheese toast

4.75 from 4 votes
Prep Time:30 mins
Cook Time:5 mins
Total Time:35 mins
a simple and easy toast sandwich stuffed with corn which has been seasoned with herbs and cheese.
corn cheese toast recipe
Course:breakfasts
Cuisine:indian
Servings:3 to 4

INGREDIENTS FOR corn cheese toast

(1 CUP = 250 ML)
  • 1 large corn cob (makai)
  • ¼ cup chopped fresh basil
  • 8 bread slices
  • 8 cheese slices
  • 1 tablespoon olive oil
  • 1 teaspoon oregano or mixed herbs or italian seasoning
  • ¼ teaspoon black pepper or add as required
  • ½ teaspoon red chili flakes
  • 2 to 3 cups water to boil the corn cob
  • salt as required

HOW TO MAKE corn cheese toast

boiling corn

  • you see in india we buy the corn with its leaves tightly wrapped around. you have to remove the leaves by hand and discard them.
  • a tender golden yellow corn cob is wrapped inside its leaves and once the leaves are removed you get to see the corn cob in all its wonder.
  • heat some water with some salt added to it and boil the corn cob for about 15-20 minutes. you could also pressure cook the corn.

making corn cheese toast

  • once the corn cob is cooled or still warm, remove the corn kernels with the a knife. just scrape the corn kernels from the cob with the help of a knife in a bowl.
  • add all other ingredients to the corn except cheese.
  • mix everything well and keep aside.
  • drizzle or spray some olive oil on one side of the bread. keep this side touching the metallic part of the toaster.
  • again spray some or drizzle some olive oil on the side facing you. put a slice of cheese on this side.
  • top the cheese slice with the corn mixture. cover it with another cheese slice and a slice of bread. grill the corn cheese sandwich till done.
  • serve the hot corn cheese toast with tomato sauce or some cheesy dip.
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TRENDING RECIPE

preparation to make corn cheese toast

  • you see in india, we buy the corn with its leaves tightly wrapped around. you have to remove the leaves by hand and discard them.

fresh corn from market

  • a tender golden yellow corn cob is wrapped inside its leaves and once the leaves are removed you get to see the corn cob in all its wonder.

fresh raw corn cob

  • heat water with some salt added to it and boil the corn cob for about 15-20 minutes. you could also pressure cook the corn cob.

cooked corn on the cob

  • once the corn cob is cooled or still warm, remove the corn kernels with the a knife. just scrape the corn kernels from the cob with the help of a knife in a bowl.

corn kernels

making corn cheese toast

  • add all the dry ingredients to the corn. just for the picture’s sake, i added little of the basil.

corn kernels with spice ingredients and basil

  • below i have added all the basil and you can see the leaves are glossy. thats coz i added 1 tbsp olive oil to it.

corn cheese toast - basil on corn

  • mix everything well and keep aside. doesn’t it look wonderful. if you are too lazy you could just stop the process here and straight away have the corn. its too good. in fact i had a small spoon and it was tasting like the corn one gets in malls and movie theatres.

mixed corn mixture

  • drizzle or spray some olive oil on one side of the bread. keep this side touching the metallic part of the toaster. you could also use butter instead of olive oil.

corn cheese toast - drizzled olive oil on bread

  • again spray some or drizzle some olive oil on the side of the bread facing you. put a slice of cheese on this side. top the cheese slice with the corn mixture.

corn mixture on cheese slice

  • cover it with another cheese slice and a slice of bread.

corn cheese toast - cheese slice

  • grill the corn cheese sandwich till done.

corn cheese toast sandwich, easy corn cheese toast sandwich recipe

corn cheese chili toast, easy corn chili cheese toast


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namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

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22 comments/reviews

  1. The aloo corn tikki , the chidwa cornflakes mixture and also the leftover rice pakodas snacks seem very easy , quick and tastey i will suerly try these

  2. Hi there!

    The above sandwiches just look mouthwatering! I’m definitely going to try it!
    Would love to see more veg recipes from you! Thanks! 🙂

  3. very nice……I will try in child’s school. there is sandwich competition on 1st october.

  4. Your blog is truly superb, just gettng addicted to it 🙂 i ll try this recipe this coming sunday..
    Love you for posting all these recipes for us 🙂

  5. Hi Dassana,

    Happen to reach your site, the corn cheese toast looks so tempting, fresh basil and oregano will surely add to the flavour, I really want to try your version, its too simple yet looks yummy!!

    • thanks anamika. the fresh basil and oregano do add a lot of flavor and taste to the corn…. in fact you can just eat the cooked corn with these herbs directly. they are yummy….

  6. Lovely recipe.. excellent presentation!! will surely try :).. ur blog is really colorful!!

  7. Just scrolling down your blog for some more yummy recipes, when my eyes struck these. Who doesn’t want to have such tempting toasts!! I am drooling! Great recipe, dear. Thanks for sharing this.

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