coriander chutney recipe, how to make coriander chutney | dhaniya chutney

easy coriander chutney recipe for chaat recipes or snacks.
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4.84 from 18 votes

coriander chutney recipe with step by step photos – one chutney and many uses. this coriander chutney recipe is a no onion and no garlic recipe.

coriander chutney

coriander chutney is a nice accompaniment with veg sandwich, aloo tikki, dhokla, dabeli, aloo tikki burger.

by the way if you do not have time to make coconut chutney for idli, dosa or medu vada, then you can make this dhaniya chutney instead and it goes well with south indian snacks too.

usually i make green chutneys and keep them in the fridge. they are very handy when you want to apply them to your toasts or breads or have them as a dip with some finger food or snacks.

if you are looking for more chutney recipes then do check:

coriander chutney recipe

Author:Dassana Amit
Prep Time:10 minutes
Total Time:10 minutes
Course:appetizers
Cuisine:indian
Calories:23kcal
Servings (change the number to scale):1 small bowl
4.84 from 18 votes
coriander chutney recipe, dhania chutney recipe
easy coriander chutney recipe for chaat recipes or snacks.

INGREDIENTS FOR coriander chutney recipe

(1 CUP = 250 ML)
  • 1 cup chopped fresh coriander leaves (cilantro leaves or dhania patta)
  • ½ inch ginger - chopped (adrak)
  • 1 green chili - chopped (hari mirch)
  • 1 or 2 teaspoon lemon juice
  • ½ teaspoon cumin powder (jeera powder)
  • black salt or rock salt or sea salt as required

HOW TO MAKE coriander chutney recipe

  • in a blender or chutney grinder, add 1 cup chopped fresh coriander leaves, ½ inch chopped ginger and 1 chopped green chilli.
  • add 1 or 2 tsp lemon juice, ½ tsp cumin powder/jeera powder and black salt or rock salt or sea salt as required.
  • with some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth. check the seasoning and add more salt or lemon juice if required.
  • store the coriander chutney in a covered bowl or container in the refrigerator.
  • use the coriander chutney whenever required. it goes well with variety of snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.

RECIPE TIPS

this approximate nutrition info is per serving:
Nutrition Facts
coriander chutney recipe
Amount Per Serving
Calories 23
% Daily Value*
Sodium 1322mg57%
Potassium 83mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Vitamin A 1080IU22%
Vitamin C 11.6mg14%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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how to make coriander chutney or dhaniya chutney

1. in a blender or chutney grinder, add 1 cup chopped fresh coriander leaves, ½ inch chopped ginger and 1 chopped green chilli.

ingredients for coriander chutney recipe

2. add 1 or 2 tsp lemon juice, ½ tsp cumin powder (jeera powder) and black salt or rock salt or sea salt as required.

making coriander chutney recipe

3. with some water blend or grind all the ingredients in a blender or chutney grinder or magic bullet till smooth. check the seasoning and add more salt or lemon juice if required.

coriander chutney recipe, dhania chutney recipe

4. serve coriander chutney with snacks like bhel puri, ragda patties, sev puri, samosa, onion pakoda. the coriander chutney stays well for 6-7 days.

coriander chutney recipe, dhania chutney recipe


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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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