goan style chilli baby corn fry

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Goan style chilli baby corn fry recipe with step by step photos. This is a quick and tasty vegan recipe made with baby corn, capsicum, onion, green chilies and spices.

chilli baby corn recipe

The recipe is slightly spicy. The sweetness of the baby corn accompanies the heat of the green chilies, the sweetness of the onions & capsicum and the aroma of the spices very well in this recipe.

I prepare this recipe, the way I make Goan Mushroom fry. I have also used capsicum (green bell pepper) in this recipe. You can even use red or yellow bell pepper. Another baby corn dish in this genre is this quick Baby corn fry.

The dish goes very well as a side veggie-based dish with any Indian main course or you can also serve it as a sabzi with some chapatis. It can also be packed in the tiffin box.

Few more tasty recipes for you!

How to make Goan style chilli baby corn fry

1. Rinse and chop 10 to 12 baby corn. You can slice them diagonally or into rounds. You should get 1.5 to 1.75 cups sliced baby corn. Also rinse, deseed and slice 1 medium capsicum thinly. Slice 1 medium onion too.

making making chilli baby corn recipe

2. Heat 2 tablespoon oil in a shallow frying pan. Add the sliced onions.

making making chilli baby corn recipe

3. Begin to stir and saute the onions on a low to medium flame.

making making chilli baby corn recipe

4. Saute till the onions turn translucent.

making making chilli baby corn recipe

5. Then add 2 green chilies, which have been sliced or slit.

making making chilli baby corn recipe

6. Next add sliced capsicum.

making making chilli baby corn recipe

7. Add the sliced baby corn.

making making chilli baby corn recipe

8. Mix very well.

making making chilli baby corn recipe

9. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, 1 tsp cumin powder, ¼ to ½ tsp crushed black pepper and ¼ tsp garam masala powder. You can reduce the spices and green chilies as per your requirements.

making making chilli baby corn recipe

10. Mix the spice powders evenly with the rest of the veggies.

making making chilli baby corn recipe

11. Sprinkle salt as per taste.

making making chilli baby corn recipe

12. Mix very well.

making making chilli baby corn recipe

13. Saute the baby corn slices on a low flame.

making making chilli baby corn recipe

14. Do not cover with a lid and stir after every 3 to 4 minutes. So that the baby corn cooks evenly. Spread them evenly in the pan while cooking.

making making chilli baby corn recipe

15. By the time the baby corn is cooked well, the onions will also turn a light golden or golden. The baby corn slices will also become golden from the edges.

making making chilli baby corn recipe

16. Then switch off the flame. Add 1 tablespoon chopped coriander leaves and mix.

making making chilli baby corn recipe

17. Serve Goan style baby corn chilli fry with rotis or as a side dish with dal-rice.

chilli baby corn fry recipe

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chilli baby corn recipe

Goan Style Chilli Baby Corn Fry

5 from 1 vote
A quick and tasty vegan recipe made with baby corn, capsicum, onion, green chilies and spices. 
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Cuisine Goan
Course: Main Course, Side Dish

Servings 2 to 3
Units

Ingredients

  • 200 grams baby corn or 10 to 12 baby corn or 1.5 to 1.75 cups sliced baby corn
  • 1 medium capsicum, thinly sliced or ½ cup thinly sliced capsicum (bell pepper)
  • 1 medium onion thinly sliced or ⅓ cup thinly sliced onions
  • 2 green chilies, slit or sliced
  • ¼ teaspoon turmeric powder (ground turmeric)
  • ½ teaspoon red chilli powder
  • 1 teaspoon cumin powder (ground cumin)
  • ¼ to ½ teaspoon crushed black pepper
  • ¼ teaspoon garam masala powder
  • 2 tablespoon oil, can use sunflower oil or peanut oil
  • salt as required

Instructions

  • Rinse and slice 10 to 12 baby corn. You can slice them in rounds or diagonally. You should get 1.5 to 1.75 cups sliced baby corn. 
  • Also rinse, deseed and slice 1 medium capsicum thinly. Slice 1 medium onion too.
  • Heat 2 tablespoon oil in a shallow frying pan. Add the sliced onions.
  • Begin to stir and saute the onions on a low to medium flame. Saute till the onions turn translucent.
  • Then add the green chilies, capsicum, baby corn, turmeric powder, red chilli powder, cumin powder, crushed black pepper & garam masala powder.
  • Mix everything very well
  • Sprinkle salt as per taste and mix again very well. Saute the baby corn slices on a low flame.
  • Do not cover with a lid and stir after every 3 to 4 minutes. So that the baby corn cooks evenly. Spread them evenly in the pan.
  • By the time the baby corn is cooked, the onions will also turn a light golden or golden. The baby corn slices will also become golden from the edges.
  • Then switch off the flame. Add 1 tablespoon chopped coriander leaves and mix.
  • Serve with rotis or as a side dish with dal-rice.

Nutrition Info Approximate values

Nutrition Facts
Goan Style Chilli Baby Corn Fry
Amount Per Serving
Calories 273 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Sodium 746mg32%
Potassium 420mg12%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 9g10%
Protein 4g8%
Vitamin A 630IU13%
Vitamin C 62.8mg76%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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