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bread dosa recipe, how to make instant bread dosa recipe | instant recipes

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bread dosa recipe with step by step photos – quick and instant recipe of preparing tasty bread dosa.

bread dosa recipe had been requested by some readers. so adding the recipe now. the first time i had made bread dosa was almost 7 years back and i do make it rarely once in a while. its one of the easiest dosa one can make. though i always prefer the ground fermented dosa batter as nothing beats the taste and texture of dosas made the traditional way. but at times one is looking for quick and easy breakfast solutions, so these instant recipes come in handy.

i have already shared many instant dosa recipes like rava dosa, oats dosa, ragi dosa and onion rava dosa. you can also check this instant idli mix and instant dosa mix recipe.

the taste of bread dosa is similar to atta dosa if you use whole wheat bread. if you use white bread, the taste is similar to maida dosa. for this post, i have used whole wheat bread. i have added tempering in the dosa batter which adds lot of flavor to the dosa.

serve bread dosa with coconut chutney. you can also serve these dosas with potato masala and coconut chutney.

if you are looking for more dosa recipes then do check butter rava dosa, mumbai style masala dosa, cheese dosa and instant dosa recipe.

bread dosa recipe card below:

4.5 from 2 votes
bread dosa recipe
prep time
10 mins
cook time
20 mins
total time
30 mins
 

bread dosa recipe with step by step photos - quick and instant recipe of making tasty bread dosa.

course: breakfasts
cuisine: indian
servings: 3
author: dassana amit
ingredients (1 cup = 250 ml)
main ingredients for bread dosa:
  • 9 medium whole wheat bread slices OR 210 grams bread, can also use white or multi grain bread
  • ¼ cup rice flour
  • 2 tablespoons besan (gram flour)
  • ¼ cup curd - fresh or sour (yogurt or dahi)
  • ¼ teaspoon salt or add as required
  • 1.25 cups water or add as required
  • ½ teaspoon fruit salt or eno OR ¼ teaspoon baking soda
  • oil as required while preparing dosas
for tempering bread dosa:
  • 1 teaspoon oil
  • ¼ teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1 teaspoon chopped curry leaves (kadi patta) OR 5 to 6 curry leaves - chopped
  • a pinch of asafoetida (hing)
how to make recipe
making bread dosa batter:
  1. firstly break or tear 9 medium sized bread slices (210 grams) and add them in a grinder or blender jar.

  2. pulse or grind till your get fine breadcrumbs.

  3. now add ¼ cup rice flour, 2 tablespoons besan, ¼ cup curd (fresh or sour) and 1.25 cups water.

  4. blend or grind till smooth.

  5. remove the batter in a bowl or pan. you will get a medium batter with flowing consistency almost like dosa batter. 

  6. batter should be medium consistency like dosa batter. add water as required. depending on the freshness of bread, more or less water can be added.

  7. now add ¼ teaspoon salt. i usually add less salt as bread already has salt, but you can add salt as per your taste. mix very well. you can also add finely chopped onions, green chilies or crushed black pepper.

tempering for dosa batter:
  1. in a pan, heat 1 teaspoon oil and add ¼ teaspoon mustard seeds. let the mustard seeds crackle.

  2. then add ½ teaspoon cumin seeds. saute for a few seconds, till the cumin seeds also crackle and change their color. temper on a low flame so that the spices do not burn. 

  3. lastly add 1 teaspoon chopped curry leaves or 5 to 6 chopped curry leaves and a pinch of asafoetida (hing). mix very well.

  4. then add the tempering in the bread dosa batter and mix very well.

  5. sprinkle ½ teaspoon fruit salt (eno) all over the batter. you can also use ¼ teaspoon baking soda.

  6. mix very well.

making bread dosa:
  1. heat a tawa. keep the flame to a low and then take a ladle of the batter.

  2. spread the batter gently to a round circular shape. spread dosa on a low flame. otherwise they break while spreading.

  3. cook the dosas on a low to medium flame. these bread dosas take longer time to cook than regular dosa.

  4. when the top side looks cooked, spread some oil all over the bread dosa.

  5. flip and then cook the other side for half to one minute.

  6. fold and serve bread dosa with coconut chutney.


how to prepare instant bread dosa recipe:

1. firstly break or tear 9 medium sized bread slices (210 grams) and add them in a grinder or blender jar.

2. pulse or grind till your get fine breadcrumbs.

3. now add ¼ cup rice flour, 2 tablespoons besan, ¼ cup curd (fresh or sour).

4. next add 1.25 cups water.

5. blend or grind till smooth.

6. remove the batter in another bowl or pan. you will get a medium batter with flowing consistency almost like dosa batter. batter should be medium consistency like dosa batter. add water as required. depending on the freshness of bread, more or less water can be added.

7. now add ¼ teaspoon salt. i usually add less salt as bread already has salt, but you can add salt as per your taste. mix very well. you can also add finely chopped onions, green chilies or crushed black pepper.

8. in a pan, heat 1 teaspoon oil and add ¼ teaspoon mustard seeds. let the mustard seeds crackle.

9. then add ½ teaspoon cumin seeds. saute for a few seconds, till the cumin seeds also crackle and change their color.

10. lastly add 1 teaspoon chopped curry leaves and a pinch of asafoetida (hing). mix very well. do temper on a low flame so that the spices do not burn.

11. then add the tempering in the bread dosa batter and mix very well.

12. sprinkle ½ teaspoon fruit salt (eno) all over the batter. you can also use ¼ teaspoon baking soda.

13. mix very well.

14. heat a tawa. keep the flame to a low and then take a ladle of the batter.

15. spread the batter gently to a round circular shape. spread dosa on a low flame. otherwise they break while spreading. do keep the flame to a low and let the tawa cool down a bit, when you spread the dosa batter. if the tawa is very hot, then remove the tawa from the flame for some seconds and keep back again.

16. cook the dosas on a low to medium flame. these dosas take longer time to cook than regular dosa.

17. when the top side looks cooked, spread some oil all over the dosa.

18. flip and then cook the other side for half to one minute.

19. fold and serve bread dosa. prepare all dosas this way.

20. serve instant bread dosa hot or warm with coconut chutney. for more bread snacks recipes you can check this collection of 23 bread snacks recipes.




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This post was last modified on October 21, 2017, 3:19 pm

    Categories Indian Breakfast RecipesKids RecipesSouth Indian RecipesStarters & Snacks Recipes

View Comments (10)

  • Hello! I like your recipes a lot. I tried this instant bread dosa today. The dosa became very soft and I was unable to spread it but the taste was good. Can you please tell me what went wrong?

    • anmol, spreading the bread dosa batter is a bit tricky. the pan should have less heat, meaning the flame should be very low to low. then only the batter can be spread easily. on a hot pan, the batter breaks while spreading. if using a cast iron pan, the sprinkle some water on the pan to bring the temperature down. if using non stick, then lift the pan for some seconds and then place it back on the flame.

    • hanna, you can make the batter the previous day. but refrigerate the batter. add eno salt or baking soda just before preparing dosas.

  • Hello, I like your recipe , please Let me know can I use suji that is semolina instead of rice flour? One more question, is there any problem if I don't want to add curd

    • you can use suji. but you may need to add some more water as sooji absorbs more water. an acidic ingredient is required for leavening, so you can add 1 to 2 tablespoons lemon juice instead of curd.

  • Hi.
    Thanks for this wonderful receipe. It came out awesome. When I made d first dosa it didn't come out well as d batter was quiet thick n then adding more of water made my dosas perfect.
    One question
    U have mentioned serving 3. That means 6 dosas, isn't it?

Comments are closed.