bharwan tendli recipe | bharwa tindora recipe | stuffed tendli

Jump to Recipe

Bharwan tendli or bharwan tindora recipe with step by step photos – a spiced dry preparation made with ivy gourds.

bharwan-tindora-recipe

This is the Next stuffed veggie recipe after the Stuffed bhindi that I posted recently. i was on a cooking spree for the whole of march and made so many things. However, could not take photos of all the Indian dishes and drinks I prepared barring for a few of them like this bharwan tindora and bharwan bhindi.

Stuffed veggie recipes are quite popular in Indian cuisine. Few more similar recipes on blog are:

stuffed tendli recipe, bharwan tindora recipe

This recipe of stuffed tendli (ivy gourds) is easy. The stuffing here is the dry masala stuffing. This is also a no onion no garlic recipe.

Serve bharwan tendli hot with chapatis or phulkas.

Step by step bharwan tendli or tindora recipe

1: take all the dry spice powders in a bowl or small plate.

bharwan tendli recipe

2: add salt and mix well. Keep aside.

salt for bharwan tendli recipe

3: rinse and wipe the tendli (ivy gourds) with a kitchen towel.

tendli for bharwan tendli recipe

4: Slit the tendli (ivy gourds) Into four without breaking it. Stuff the masala in the tendli.

slit tendli for bharwan tendli recipe

5: heat oil in a kadai or wok. Splutter cumin seeds in the oil. Add the stuffed masala tendli (tindora). Mix well.

making bharwan tendli recipe, making bharwan tindora recipe

6: now add 2-3 tbsp water. Cover the kadai and let the tendli (ivy gourds) cook on a low or medium flame. Remember to check in between. If the water dries up add 1 or 2 tbsp water more.

making bharwan tendli recipe, making bharwan tindora recipe

7: more salt if required can be added from the top. Once the tendli (ivy gourds) are cooked, garnish bharwan tendli with coriander leaves and Serve bharwan tendli hot with chapatis or phulkas.

bharwan tindora, bharwan tendli recipe, bharwan tindora recipe
If you are looking for more Veggie recipes then do check:

Please be sure to rate this recipe in the recipe card below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

bharwan tendli recipe, bharwan tindora recipe

Bharwa Tendli

Bharwan tendli or bharwan tindora is a spiced dry preparation made with ivy gourds.
4.80 from 5 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cuisine Indian
Course Side Dish
Servings 4
Units

Ingredients

main ingredients for bharwa tendli

  • 250 grams tendli (tindora or ivy gourds)
  • 1 teaspoon cumin seeds
  • 2 tablespoons oil
  • a few chopped coriander leaves for garnishing, optional

for the stuffing

  • 2 teaspoons Coriander Powder
  • 1 teaspoon red chili powder
  • 1 teaspoon dry mango powder (amchur)
  • ½ teaspoon turmeric powder
  • ½ teaspoon Garam Masala optional
  • salt as required

Instructions
 

  • Mix all the spice powders with salt and keep aside.
  • Wash and wipe the tendli/ivy gourds.
  • Slit the tendli/gourds vertically into four without breaking them.
  • Stuff the dry masala filling in the tendli.
  • In a kadai or wok, heat oil. Add cumin and let them splutter.
  • Once they begun to splutter add the stuffed tendli/ivy gourds.
  • Leftover masala filling can be sprinkled over the tendli.
  • Add 2-3 tbsp water. Cover the kadai and let the tendli cook till they are done.
  • Garnish bharwan tendli with cilantro/coriander.
  • Serve bharwan tendli hot with phulkas or rotis.

Notes

You can add less or more spice powders as per your preferences. 

Like what you see?

Stay up to date with new recipes and ideas.

Share This Recipe:

PinWhatsAppPrintShares2k

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Comments are closed.

23 Comments

  1. i really liked this site..they have been presented in a very simple manner..so easy to learn..

  2. This looks mouthwatering! I love tendli but never tried stuffing it. I am sure this was one delicious meal!

  3. love these cute filled up tindoras! another one of the veggies that i miss!