arbi tikki or arbi patties, how to make arbi tikki recipe for fasting

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arbi tikki recipe

arbi patties recipe - a simple fasting recipe of arbi tikki or patties.

4.34 from 3 votes
total time:
40minutes

arbi tikki recipe – a simple navratri recipe is this arbi patties. all you need to make these arbi tikkis are some boiled colocasia roots and some fasting essential ingredients like water chestnut flour (singhare ka atta) and rock salt.

arbi tikki

when not fasting, then you can still make these lightly spiced patties, substituting corn starch or rice flour for binding the tikkis. we had the tikkis with mint-coriander chutney and sweet tamarind dates chutney (both of which are falahari and can be made during fasting) along with raita made from cashew yogurt.

another tikki recipe which you can consider making during fasting is sweet potato tikki.

arbi tikki recipe, colocasia pattice recipe

arbi is one veggie which i must have in my diet once in 2 or 3 weeks. i have already posted few more arbi recipes on the blog like sukhi arbiarbi curry, dahi wali arbi and arbi cutlet. i like its soft and melting taste in mouth. its very light on stomach and very good option when you are going for fasting.

if you are looking for more fasting recipes then do check:

arbi patties or arbi tikki recipe below.

arbi tikki recipe

4.34 from 3 votes
Prep Time:25 mins
Cook Time:15 mins
Total Time:40 mins
arbi patties recipe - a simple fasting recipe of arbi tikki or patties.
arbi tikki recipe
Course:snacks
Cuisine:indian
Servings:3
Author:dassana

INGREDIENTS FOR arbi tikki recipe

(1 CUP = 250 ML)
  • 250 grams arbi (colocasia roots)
  • 3 to 4 tablespoons singhare ka atta (water chestnut flour)
  • 1 inch green chili + ½ ginger made into a paste
  • 1 teaspoon ajwain (carom seeds)
  • rock salt (sendha namak) as required
  • 2 to 3 teaspoons oil or as required for frying the tikkis

HOW TO MAKE arbi tikki recipe

  • boil the arbi till become soft in a pressure cooker or in a pan.
  • peel all of them.
  • add the rest of the ingredients to the arbi.
  • mash well and mix everything uniformly.
  • the mixture is sticky.
  • so while shaping the tikkis, you can apply some oil on your palms.
  • shape into round tikkis and pan fry them with some oil till golden brown on both sides.
  • serve arbi tikki hot with green chutney or sweet chutney and a side raita.
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namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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6 comments/reviews

  1. Yumm! Is there a substitute for the water chestnut flour dassana? Can I use cornflour at all?

    • rajani, this recipe was meant for fasting. thats why i used water chestnut flour/singhare ka atta. otherwise for normal days you can use cornflour.

  2. The arbi tikki is just yummmmy and mouth-watering. Its a very good snack to cherish during Ramadan.

    • thanks misbah.

  3. For fasting and for diet it is very nutritious.

  4. Easy and tasty patties!!
    Love the snaps.

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