Collection of 31 Holi recipes – wishing everyone a happy and safe Holi this time. as much as I love colors, I also like the festival of Holi with everyone celebrating and sharing the warmth, joy, love and happiness.
Holi is one festival in which people celebrate together without bringing the caste, color or status in mind.
Get My Secrets to Great Indian Food
Holi is a festival of colors celebrated all around India in different forms but with the same intensity of joy, togetherness and love. this year Holi festival is falling on 21st march, 2019. Chhoti Holi or Holika dahan is on 20th march and the rangwali Holi is on march 21.
Here in this post, I am sharing 31 recipes which are made during Holi festival in different regions of India. Wishing happy Holi to all readers.
Note: while playing Holi, its better to avoid hard colors and play with soft colors like gulal. But some people deliberately use strong hard color which is difficult to clean later on and spoil the skin. One common trick which people use to minimize the effect of hard color is to rub mustard oil in their skin before going out to play Holi. The thin layer of oil on the skin make sure that the hard color goes off from the skin easily without much rubbing. If possible then use eco friendly colors which are easily available in the market.
Top 1o Holi recipes
1. Gujiya recipe – gujiya is a deep fried pastry stuffed with a sweet filling of khoya. Gujiya is very much popular in north India, especially during Holi festival. Its not they are made only during Holi. They are also made during Diwali.
2. Thandai recipe – easy recipe of refreshing thandai drink for the Holi festival. Thandai is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. Thandai is not only made for Holi but also for mahashivratri. The drink is known for its cooling properties.
3. Malpua recipe – a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with Rabri or thickened sweetened milk. malpuas have to be served hot or warm. Other Sweet recipes you can make for Holi celebration are:
4. Kachori recipe – flaky and tasty kachoris made with a spiced moong lentils stuffing. kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one.
5. Sweet lassi recipe – lassi is another cooling and refreshing drink to have in the summers. Sweet lassi is quite popular in Punjab and north India.
6. Dahi bhalla – popular North Indian snack of dahi bhalla papdi chaat. the method to make dahi bhalla is same as preparing Dahi vada. in dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added, which are not added in dahi vada. serve dahi bhalla chilled as a snack or a starter.
7. Matar kachori – a flaky, crisp deep fried pastry filled with spiced peas filling. The matar kachori filling can be varied from savory to sweet, from potato & peas to lentils and even onions. Few more similar recipes which you can make for Holi festival are
8. Gulab jamun – gulab jamun is a favorite Indian dessert for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. They are also made during festive occassions like Diwali or Holi.
9. Dahi vada – dahi vada is a popular North Indian snack which is made during special occasions and also during Holi festival. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped curd which is topped with spicy and sweet chutneys. Other snacks you can make with curd for Holi festival are:
10. Papdi chaat – it is one of the popular and tasty North Indian street food. Its made with papdis, boiled chickpeas, potatoes, pakoris and curd.
Snacks recipes for Holi festival
1. Paneer tikka – spiced marinated cottage cheese cubes pan fried on a tawa or griddle. Few more delicious paneer snacks recipes you can make for Holi festival party are:
3. Aloo tikki – popular and tasty North Indian snack of spiced, crisp and tasty potato patties. Few more similar snacks recipes you can make during Holi festival are:
4. Samosa recipe – these Punjabi samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
5. Hara bhara kabab – these tasty kababs are made from spinach, peas and potatoes. They are nutritious as well as delicious. an easy finger food that can be served as a brunch or also as a starter. One which is light and not heavy.
6. Pani puri recipe – a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water and sweet chutney. With so many burst of tastes and flavors in your mouth when you have pani puri, you just cannot have one :-). Here the recipe is of Mumbai style pani puri and not the Delhi style Gol gappa. other similar chaat snacks which are popular in Mumbai are:
7. Vada pav – vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Vada pav basically has Batata vada which is sandwiched between two slices of a pav, along with sweet chutney, green chutney and dry garlic chutney.
8. Jal jeera recipe – jaljeera is a very popular drink from north India. It is very cooling and is made by many people during summers.
9. Aloo poori – traditional Punjabi spiced potato curry served with pooris. the combo of aloo poori with sooji halwa is very popular in north India. You can also check this Maharashtrian style Poori bhaji and this South Indian style Poori masala recipe which goes well with Dosa and Poori.
10. Paneer pakora – gram flour coated cottage cheese fritters. These pakoras are crisp from outside and soft from inside.
11. Mathri recipe – mathri or mathiya is a popular snack in north India. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper) kasuri methi (dry fenugreek leaves) and jeera (cumin seeds).
12. Namak pare – these savory and fried flour crispies are popular tea time snack in north India. you can make namak para in bulk and store them in air tight container and enjoy them with tea for next few weeks. there is also a sweet version and these are called as Shakkar pare.
13. Bread pakora – popular snack recipe of bread stuffed with a filling of mashed & spiced potatoes, dipped in besan and deep fried. Other bread snacks recipes you can make for Holi festival party are:
14. Matar kulcha recipe – one of the popular street food of north India, specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. Other similar recipes which are popular are:
Sweets recipes for Holi festival
1. Puran poli recipe – it is one of the most popular Maharashtrian recipe which is made during festive occasion. puran poli is a flat bread stuffed with a sweet lentil filling made from chana dal and jaggery. Another similar recipe is this Bobbatlu or Holige recipe.
2. Phirni recipe – a classic creamy sweet pudding made with ground rice, milk, almonds, saffron, sugar and cardamom. It is a must in north India on festive occasions like Holi, Diwali or special celebrations.
4. Seviyan kheer – seviyan kheer also known as vermicelli kheer Is a popular sweet made during festive occasions all over India. This is an easy recipe to make seviyan kheer and gets done in 20 minutes.
6. Jalebi recipe – this jalebi recipe gives you one of the best homemade jalebis – crisp, crunchy, syrupy and juicy jalebi. The jalebi method shared here is the traditional method for making jalebi.