winter special veg recipes, indian winter recipes

collection of 70 winter special vegetarian recipes. sometimes i am requested by readers to make collection of recipes season wise. so i am starting with a collection of special winter recipes.

to make this collection, i have considered three factors.

  • recipes made with vegetables or ingredients which arrive during winter or are freshly available, e.g sarson (mustard greens), phonk or hurda (tender jowar), green peas (matar), flat beans, purple yam, brinjal (baingan), greens like spinach (palak) and fenugreek leaves (methi) etc
  • spicy and hot recipes like spicy soups, curries and rice based dishes.
  • recipes made with ingredients which are warming to the body and are generally consumed during winters like sesame seeds, peanuts, dry fruits, ginger, millet flour (bajra) etc.

i have divided this post into 3 parts:

  1. main course recipes
  2. snacks recipes
  3. sweets recipes

i hope this collection of winter recipes, helps you in making menu choices during the winter season. stay warm and stay healthy.

main course recipes for winters:

1. bajra roti recipe – gluten free delicious flat bread made from millet flour or bajra flour. millets are healthy grains. so its very good to include them in your diet. you can serve bajra roti hot or warm with an indian vegetable curry, dal or side veggie dish like bharli vangi or usal or badanekayi ennegayi or gutti vankaya kura.

bajra roti recipe

2. sarson ka saag recipe – delicious sarson ka saag topped with homemade butter and served with makki di roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. it is one of the most popular punjabi recipe made during winters.

sarson ka saag recipe

3. undhiyu recipe – undhiyu is a one pot vegetable casserole dish that is the hallmark of gujarati vegetarian cuisine. this is an easy undhiyu recipe that does not take much time. undhiyu is made during winters in southern gujarat, as some of the veggies added in it are only available in the winter season.

gujarati undhiyu recipe

4. kashmiri dum aloo recipe – baby potatoes in a spicy vibrant curd based gravy. a delicious recipe from the kashmiri cuisine. if you are looking for a mild dum aloo recipe then i suggest you to check:

  1. punjabi dum aloo recipe
  2. dum aloo recipe UP style (no onion no garlic version)
  3. dum aloo recipe restaurant style
  4. bengali style dum aloo – lightly spiced and slightly sweet.

kashmiri dum aloo recipe

5. rasam recipe –  this rasam is sour, spicy and is warming to the palette. its best to have rasam in chilly winters or when you are suffering from cough and cold. the spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestives.

rasam can be had plain like a soup as an appetizer. it can also be served with steamed rice along with a side vegetable dish like potato roastfrench beans poriyalbeetroot poriyal or even along with vegetable sambar.

rasam recipe

6. spicy veg pulao recipe – a one pot spicy vegetable pulao recipe. the four ingredients which contribute to the spice and heat are ginger, garlic, green chilies and red chili powder. this pulao recipe is not very spicy but medium spicy.

spicy vegetable pulao recipe

7.  choliya pulao recipe – a simple, easy and healthy pulao made from fresh green chickpeas (choliya or hara chana or harbhara). choliya is available during winters. few more delicious pulao recipes you can check are:

choliya pulao recipe

8. spicy veg biryani recipe – this is a spicy veg biryani with robust flavors. there is no layering involved in the biryani. like most south indian biryanis this recipe is one pot and cooked in steam or dum. other spicy rice based recipes on blog are:

  1. chettinad mushroom biryani
  2. mushroom biryani (south indian style spicy biryani)
  3. schezwan fried rice recipe
  4. corn schezwan fried rice recipe

veg biryani recipe mangalorean style

9. palak saag – saag made with spinach and radish (mooli). this palak saag recipe is exactly the same way sarson da saag is made. you can also check this chane ka saag recipe.

palak saag recipe

10. baingan bharta – simple and delicious punjabi baingan bharta recipe made without the use of many spices and masalas. in regional indian cuisine, there are many popular recipes made using fire roasting the brinjal.

baingan bharta recipe

11. mooli paratha recipe – delicious north indian parathas stuffed with spiced grated radish. usually mooli parathas are served with butter or curd or pickle of your choice. few more popular punjabi paratha recipes you can make are:

punjabi mooli paratha recipe

12. aloo methi – potatoes with fenugreek leaves made in punjabi style. simple home cooked food with minimal ingredients. vegan and gluten free. for more tasty fenugreek recipes you can check this collection 20 recipes made with methi leaves.

aloo methi recipe

13. matar ka nimona – easy to prepare UP style matar ka nimona recipe. this is a gravy like dish prepared with fresh green peas, onions, tomatoes and spices. i have also added potatoes but they are optional. for more delicious green peas recipes you can check this collection of 30 recipes made with matar.

matar ka nimona recipe

14. aloo palak curry – potatoes in a smooth spinach sauce. the dish pairs well with rotis, phulkas or naan. i have also shared aloo palak sabzi recipe.

aloo palak recipe

15. vangi bath (karnataka style) – homely delicious recipe of brinjal rice from the karnataka cuisine. karnataka vangi bath recipe makes use of vangi bath masala powder and tamarind pulp as two of the main ingredients. whereas the maharashtrian vangi bhath recipe used goda masala and curd or tomatoes.

vangi bath recipe

16. milagu jeera rasam recipe – this pepper cumin rasam is spicy, tangy and hot rasam thats good during the winters. another similar version is this pepper rasam recipe (milagu rasam) which is also good for cough and cold. for more rasam recipes you can check this collection of 14 rasam varieties.

pepper cumin rasam recipe

17. methi malai paneer – creamy, mildly sweet gravy with hints of bitterness from methi leaves. for more paneer recipes, you can check this collection of 82 recipes made with paneer.

methi recipes
18. palak chole – the palak chole recipe is like the north indian chana curry and just has the addition of spinach. basically an onion-tomato paste sauted with spices to which the spinach and then the chickpeas are added. few more delicious variations which are made often are:

palak chole recipe

19. bathua paratha recipe – delicious parathas made with bathua leaves. bathua is warming and thus its good to have during winters. this bathua paratha recipe is similar to the way i prepare palak parathas.

bathua paratha recipe

20. aloo choliya recipe – a north indian punjabi curry recipe made with potatoes and fresh green chickpeas (hara chana or harbhara). i make this lightly spiced and thin curry in the winters often. since this is the season we get fresh green chickpeas in the indian market.

aloo choliya curry recipe

21. matar paneer – spiced and creamy curry with peas and cottage cheese. this recipe is not restaurant style but a simple homemade dish. the kinds which make for a homely comforting meal. a family recipe. i have also shared dhaba style matar paneer recipe.

matar paneer recipe

22. palak dal – easy and simple spinach dal step by step recipe. no onion no garlic recipe. i have shared few more similar dal recipes like

palak dal recipe

23. methi thepla – flat breads made from fresh fenugreek leaves, whole wheat flour and gram flour can be munched anytime of the day. makes for a healthy breakfast, tiffin or picnic brunches. other similar recipes you can make during winters are:

methi thepla recipe

24. saag paneer – paneer in spinach and fenureek greens. goes well with rotis, plain paratha or makki di roti.

saag paneer recipe

25. gutti vankaya kura – stuffed brinjal curry from the andhra cuisine. the stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely. small tender brinjals are stuffed with this ground masala and then cooked. you can also check this badanekayi ennegayi recipe.

gutti vankaya kura recipe

26. palak paneer  soft paneer cubes cooked in a smooth spinach curry. this is one of the most popular indian paneer recipe. few more similar recipes made with greens and paneer that you can try are:

palak paneer recipe

27. methi matar malai – popular punjabi north indian curry made with green peas, fenugreek leaves and cream (malai).

methi matar malai recipe

28. aloo matar curry – a simple and home style punjabi recipe of peas and potatoes curry. i have also posted dry aloo matar recipe. few more delicious variations which are made in punjabi homes are:

aloo matar recipe

29. veg kolhapuri recipe – spicy mix vegetable curry from kolhapuri cuisine. you can add any veggies of your choice. vegetable kolhapuri is best served with chapatis, bajra bhakri or jowar bhakri or phulkas and even parathas. you can also check this paneer kolhapuri recipe.

veg kolhapuri recipe

30. chilli paneer recipe restaurant style – there is a gravy or sauce in this restaurant style chilli paneer version. you can serve chilli paneer with veg fried rice or schezwan fried rice or burnt garlic fried rice or 5 spice rice. it also goes well as a side dish with veg pulao or jeera rice or ghee rice. few more spicy recipes from indo chinese cuisine are:

chilli paneer restaurant style recipe

31. chana masala recipe – spicy and super delicious south indian chana masala curry made with coconut. in this chana masala the real flavor comes from the coconut and whole spices. chana masala is a regular dish at home. you can serve chana masala with rotis or pooris or bhatura or aloo paratha or kulcha. i have posted many popular chana recipes on blog like

chana masala recipe

32. mushroom pepper fry recipe – spicy and tasty recipe of mushroom and capsicum pepper fry. black peppers are added to this dish along with some more spices. the pungency of black pepper is one of the highlight of this recipe.

mushroom pepper fry recipe

33. schezwan masala dosa recipe – crispy, spicy and tasty schezwan masala dosa recipe from mumbai. schezwan dosa is basically a fusion of the south indian and indo chinese cuisine. apart from this dosa there are many dosa varieties which are popular in mumbai like:

34. matar pulao recipe – this tasty peas pulao is a simple and easy pulao recipe. the matar pulao is aromatic and has sweet tones because of peas or matar. i prefer to use fresh matar to make this pulao or other green peas recipes like:

matar pulao recipe

35. vegetable kadai recipe – restaurant style delicious kadai vegetable gravy recipe. making veg kadai takes some more time than preparing kadai paneer as the veggies need to be cooked. but the results are too good and delicious.

veg kadai gravy recipe

36. papdi bhaji recipe – a simple mildly spiced steamed dish made with flat green beans. val papdi is also called as hyacinth beans or surati papdi.

papdi bhaji recipe

37. kashmiri pulao recipe – kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. reason being the pulao is garnished with both dry fruits and fresh fruits. dry fruits gives warmth and is ideal for the cold climate of kashmir.

kashmiri pulao recipe

19 winter snacks recipes:

1. bajra vada recipe – gujarati style delicious vadas made from bajra flour (pearl millet flour), spices and herbs. bajra is a warming food, so good to have during winters or when the climate is cold. two more recipes where bajra is added are:

bajra vada recipe

2. tomato soup – easy to make restaurant style tomato soup. this is one of the most popular soup recipe on the blog. i have also posted roasted tomato soup and tomato shorba recipe. for more tomato recipes, you can check this collection of 26 tomato recipes.

tomato soup

3. bengali matar kachori – fried bread with a mild and sweet green peas stuffing. a popular bengali breakfast as well as snack. few more similar recipes on blog are:

peas kachori recipe

4. carrot ginger soup recipe – easy recipe of a comforting carrot and ginger soup. there is sweet taste in the soup coming from the carrots along with the warmth of ginger. during winters its good to have soups. there are many popular soup recipes on blog like:

carrot ginger soup recipe

5. chura matar recipe – UP style recipe of chura matar or matar poha. chura matar is an evening snack which is popular and made in many homes in uttar pradesh during the winters.

chura matar recipe

6. spinach soup – easy and creamy palak soup recipe with video. good way to include healthy greens in your diet. if you want to include more of spinach in your diet, then here is this useful collection of 29 spinach recipes.

spinach soup

7. hurda upma recipe – healthy and nutritious upma made with tender sorghum (jowar) grains. every year during winters, tender jowar grains are available in the markets. these green grains are super healthy and there are many snacks that you can prepare with them. two more recipes i make with hurda are hurda pakora and hurda bhel recipe.

hurda upma recipe

8. gobi gajar shalgam achar – sweet and sour punjabi winter special pickle made with cauliflower, carrots and turnips. for more pickle recipes, you can check this collection of 12 pickle recipes.

gobi gajar shalgam achar recipe
9. hara bhara kabab recipe – tasty veg kabab made from spinach, peas and potatoes. nutritious as well as delicious. hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. one which is light and not heavy. few more kabab recipes on blog are:

hara bhara kabab recipe

10. veg manchow soup – spicy and hot soup made from mixed vegetables. an indo chinese step by step recipe. you can serve veg manchow soup as starter with any indo chinese main course like:

veg manchow soup recipe

11. sweet potato chaat recipe – this is one of the most easy to prepare chaat recipe with sweet potatoes or shakarkandi. this chaat tastes so good that you can have this chaat any time. its a popular street food in north india. for more delicious chaat snacks you can check this collection of 32 chaat snacks recipes.

sweet potato chaat recipe

12. ginger tea recipe – warm, spiced tea made with ginger and cardamom. ginger tea is a very common indian beverage made from tea leaves and fresh ginger. its also called as adrak wali chai in india. you can serve the ginger tea plain or with indian snacks like pakoratikkicutletmedu vadanamak paresandwiches or samosa.

ginger tea recipe

13. gobi 65 recipe – a tasty starter snack of spicy fried cauliflower florets for the winters. the genre of 65 recipes are pretty popular in southern parts of india. the recipe i am sharing is not very spicy and adapted from my paneer 65 recipe. two more delicious variations are:

gobi 65 recipe

14. masala chai recipe – indian spiced tea or chai made with whole spices. this recipe shows how to make masala chai when you do not have masala tea powder. you just need a few whole spices.

masala chai recipe

15. kand pakora recipe – crisp fritters made from purple yam. these pakoras are also called as ratalu puri. serve these kand pakoras with coriander chutneymint chutney or with tomato ketchup.

kand pakora recipe

16. palak pakora recipe – crisp and tasty deep fried spinach fritters. these palak pakoras can be baked too if you don’t want to fry them, with all the goodness of the spinach, sesame seeds and of course chickpea flour. few more popular pakora recipes you can check are:

palak pakora recipe

17. carrot kanji recipe – gajar kanji is a traditional punjabi fermented drink that is made in the winters. the kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. the mustard added to the kanji helps in keeping the body warm in the chilly winters of the north. you can also add some turnips to the kanji if you prefer.

carrot kanji recipe

18. aloo chana chaat recipe – spicy, tangy, sweet chaat recipe made with boiled potatoes and white chickpeas. for more delicious chaat varieties you can check this collection of 32 chaat snacks recipes.

aloo chana chaat recipe

19. ram ladoo recipe – a popular street food snack from delhi. these are basically fried pakoras or vadas made from moong dal and chana dal batter. however they are called as ram ladoos. few more similar recipes on blog are:

ram ladoo recipe

10 winter sweets recipes:

1. gajar halwa recipe – during winters, we make gajar halwa often. its a popular dessert in north india during winters. this recipe is a traditional way of making delicious gajar halwa without any shortcuts or tweaks. i have also shared few more variations of making carrot halwa recipe:

carrot halwa recipe

2. peanut ladoo recipe – easy two ingredient recipe of ladoos made with roasted peanuts and jaggery. these peanut ladoos stay good for about a week at room temperature and for 15 to 20 days in the fridge. you can serve these ladoos plain or even serve it as a sweet snack in the tiffin box. the recipe can also be easily doubled or tripled.

peanut ladoo recipes

3. til gud ke ladoo recipe – easy recipe of delicious ladoos made with sesame seeds, peanuts, desiccated coconut and jaggery. two more versions i have shared are:

  1. sesame seeds ladoo – where the jaggery syrup is cooked till a soft ball consistency.
  2. til khoya ladoo recipe – where the ladoo are made with sesame seeds powder and khoya.

til ladoo recipe

4. gajar burfi recipe – easy, quick and tasty recipe of carrot burfi made with 4 ingredients. the recipe of carrot burfi is similar to the way gajar halwa is made.

carrot barfi recipe

5. dry fruits ladoo – no sugar ladoos made with dry fruits. this is an easy and quick recipe for making these healthy and delicious ladoos. also a vegan recipe.

dry fruits ladoo recipe

6. dry fruits barfi recipe – a simple, easy and tasty recipe to make dry fruits barfi. in this recipe, apart from mixed dry fruits i have also used sesame seeds and desiccated coconut. since made of dry fruits, this barfi is warming in nature and hence good for cold seasons or winters. few more barfi recipes you can make are:

dry fruit barfi recipe

7. badam ladoo – quick and easy ladoos made with almonds, jaggery and raisins. badam ladoos make for a healthy sweet snack. another very popular south indian sweet made with badam is this badam halwa recipe.

badam ladoo recipe

8. nolen gurer payesh recipe – a delicious rice kheer made with date palm jaggery and rice. nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal.

nolen gurer payesh

9. besan ladoo – a popular ladoo made from gram flour, powdered sugar and ghee. while making besan ladoos, its important to roast the gram flour well, till it starts releasing the ghee and also will starts giving nutty fragrance. other popular sweets you can make with besan are:

besan ladoo recipe

10. panjiri recipe – a traditional punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits. serve this panjiri sweet anytime just as it is or with some warm milk. panjiri stays good for many weeks at room temperature.

panjiri recipe

11. eggless christmas fruit cake recipe – this fruit cake has a wonderful fragrant aroma and is light, crumbly, moist and too delicious with notes of rum in it. the recipe used a mix of dry fruits and nuts. you can use your choice of dry fruits also. i have also shared two more version of fruit cakey:

  1. kerala style christmas plum cake (made with whole wheat flour, apple juice and caramel)
  2. eggless christmas wine fruit cake recipe (made with red wine)

christmas fruit cake recipe

12. atta ladoo recipe – easy and quick to prepare delicious ladoos made with whole wheat flour or atta. atta ladoo is not only good during winters but also in the monsoons. plus they are filling too. you can also check karah prasad and atte ka halwa recipe.

atta ladoo recipe

13. apple pie recipe – an easy to make vegan apple pie spiced with cinnamon and nutmeg. other recipes you can make with apples are:

eggless apple pie recipe

14. khubani ka meetha recipe – a very popular sweet dish of hyderabad. khubani is the urdu term for apricots. meetha means sweet. so in english, khubani ka meetha translates to apricot sweet or sweet dish made from apricots.

Khubani Ka Meetha Recipe




8 thoughts on “winter special veg recipes | collection of 70 best indian winters recipes”

  1. Please may I unsubscribe? Currently I’m recovering from an operation and am unable to stand or cook for a few months. As there’s only me interested in Indian food, now is not a good time to store recipes. Many thanks

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