veg manchurian dry recipe, how to make dry vegetable manchurian recipe

veg manchurian dry recipe with step by step photos – a tasty indo chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.

veg manchurian is one of the dishes that we order when we have a dinner in a chinese restaurant. its one of my favorite chinese dishes from childhood and a recipe i would make from my teens.

this veg manchurian recipe as the title suggests is a dry version. there is no gravy in the recipe. on occasions i make this dry version as a side dish with veg noodles. the veg manchurian gravy version i make with steamed rice or veg fried rice.

the only time taking part in making vegetable manchurian is the grating/chopping the veggies. so the recipe does take time to prepare with frying the vegetable balls and then preparing the sauce. for less work you can make the veg balls a day before and use them the next day.

serve veg manchurian dry as a starter snack or as a side dish with hakka noodles or veg chow mein.

This post was last modified on May 2, 2017, 11:29 pm

    Categories Indian Street FoodIndo-Chinese RecipesPopular Indian RecipesStarters & Snacks RecipesVegan Recipes