Vada Pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. You will find shops selling vada pav all over mumbai and even outside schools and colleges. It easy to make and serve.
Vada Pav one of the most humble street food of mumbai, yet it is tasty and delicious. Vada Pav basically has batata vada which is sandwiched between 2 slices of a pav. Pav means a small loaf of bread and here is my post to make pav’s at home.
To make 8 Vada pavs you will need:
- 8 Batata vadas or Aloo vadas. Read this link to know the recipe of making Batata Vada: Batata Vada Recipe
- 1 small bowl of Green chutney
- 1 small bowl of Sweet tamarind chutney
- 2 tbsp Dry red chutney
- 8 Pavs
- 5-6 fried salted green chillies
Method to make the Vada Pav:
1: Make a vertical slit in the pav. Don’t cut it. Just slit it till the base. If you don’t have pavs, you can use burger buns.
2: Apply the green chutney on one side and the sweet chutney on the opposite side.
3: Sprinkle the dry red chutney on the pav.
4: Keep the batata vada inside the pav and serve with the green chillies, chutney or Sauce
5: The vada pav can be served during breakfast, it can be had as a brunch and even an evening snack. In fact, you can have it any time of the day. They go very well with tea.
Note: You can always alter the amount of chutneys you apply in the pav according to your taste and liking.