Maharashtrian Cuisine
this recipe of bharli vangi or stuffed brinjals is a regular at my home. this recipe is how my mother makes it. i am not sure whether its a malvani, konkani or goan recipe. i first used to think that its a goan/konkani recipe, but a further research proved that [...]
Continue reading →
Breakfast & Snacks
here’s another recipe for the monsoons…. hot hot crispy crunchy mix vegetable pakora. they are easy and quick to make. i had made lovely chili, potato and brinjal pakoras for my friends and they all loved it. you can use different veggies like cauliflower, capsicum, cabbage, raw banana, aubergines, potato, sweet [...]
Continue reading →