rajasthani mirchi vada recipe with step by step photos – stuffed chili fritters or chili cutlet. i had made the mirchi vadas on one of these days when it was raining very heavily here. did manage to take pics and add the recipe too. to make these pakoras or mirchi vadas, you need large chilies, […]
besan bhindi recipe with step by step photos – a dry, aromatic, tangy and spiced okra curry from the rajasthani cuisine. being a rajasthani recipe, along with the spices besan or gram flour is also used. the original recipe calls for frying the okra. to cut down on the fat, i have sauted the okra. the […]
rajasthani kadhi recipe – this is a very easy & quick kadhi recipe as no pakoras are added to it. another good thing is that you don’t need to chop any veggies like onions etc to make this kadhi. kadhi is a spiced yogurt based sauce and is thickened with gram flour. kadhis are naturally cooling as […]
The Panchmel Dal also known as Panchratna Dal comes from Rajasthan – the desert land of India. It combines the nutritive qualities, taste and goodness of 5 lentils, flavored and infused with aromatic spices and ghee.