Lentils-Legumes-Dal Recipes

Punjabi Chole Recipe

Chole Bhatura is my favorite dish. Here in Delhi, one can get awesome and tasty chole bhatura in many places. No one makes chole the way punjabis make it. My mother-in-law makes chole and thats also too good. I have adapted this recipe from Srivalli of cooking4allseasons.blogspot.com The original source [...]

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Dhaba Dal Recipe – Dal recipe style from the Dhaba

Easy Recipes

I have tried and tested many different methods of making lentils (dals as they are called in India). I like to usually have dals with rice. I will be posting the different versions of making lentils one by one. I like the kind of dal they make at the dhabas. [...]

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Moong Dal Dosa (Pesarattu)- How to make yellow moong dal dosa

Breakfast & Snacks

Moong Dal Dosa or Pesarattu is a popular breakfast recipe of Andhra Pradesh. It is known as Pesarattu Dosa and is served with Upma. This recipe is made from spilt moong lentils which is also known as green gram in english. Here, I have used the spilt green gram without [...]

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Moong Dal Recipe – A creamy version

Easy Recipes

Legumes or Dals are popular dishes in India. There are different ways of preparing a dal. In this post, I have mentioned a moong dal recipe which does not use any tadka/tempering. The dal is made in one pot, much like the way dal makhani was made traditionally. However, instead [...]

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Sambar Recipe – A Sambar Recipe Method Made Easy

Lentils-Legumes-Dal Recipes

I usually make sambar using the method I have mentioned in this post as this is a very easy method and less time consuming for me. In this sambar recipe, I use sambhar powder and cook the vegetables and yellow lentils (arhar dal) in a pressure cooker. Cooking in pressure [...]

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South Indian Delicacy – Sambhar Recipe ingredients and preparation

Lentils-Legumes-Dal Recipes

Sambhar or Sambar is a traditional South indian recipe. The key ingredients are for making Sambar are: yellow lentils also called as tuvar , tur or arhar dal and various vegetables mixed with spices mixture or powder, coconut paste and tamarind juice. The vegetables that we can use in sambhar [...]

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