Breakfast & Snacks

bread pakora

my potato stuffed bread pakora post is on the 9th number amongst the top 10 recipes on my site. this recipe has got 5,112 views from the time it was posted. i am telling this info so that i can share some statistics with the readers of my site. plus i [...]

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ragi dosa

Breakfast & Snacks

ragi also known as finger millet or red millet is commonly used in the maharashtra and karnataka regions of india. in marathi it is calles as nachni. it is used to make bhakris, dosas, puddings, porridges, halvas. in india ragi dishes are commonly fed to infants, lactating mothers and people [...]

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Kurkuri Bhindi: Crispy Okra Fry Recipe

Breakfast & Snacks

Kurkuri Bhindi….. In Hindi, Kurkuri means Crisp and Bhindi is Okra. This recipe is an easy snack like recipe made with Okra-Lady Finger. It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. I do not make this recipe [...]

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Kada Pav Bhaji Recipe – A Different and Unique Pav Bhaji from Mumbai

Breakfast & Snacks

Kada Pav Bhaji or Khada Pav Bhaji is a favorite. Since I am weird….. I do like the mashed pav bhaji but if you give me an option between mashed and kada pav bhaji, I will go for the kada pav bhaji. Totally opposite to me is my husband…. he [...]

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Bread Pakora Recipe: Potato Stuffed Bread Pakora

Breakfast & Snacks

Bread Pakora is a favorite breakfast and tea time snack at our home. Everyone loves it and I often make it when its dark, dull, cold and pouring outside. Its a great snack to have during rains. Its pouring cats and dogs outside…. the stuffed warm potato bread pakora with [...]

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Soybean Dosa Recipe: Healthy Flaxseed Soybean Dosa Recipe

Breakfast & Snacks

This is one healthy dosa recipe that I made with soybeans and flaxseed. This one is my original recipe and I made it because I often try to incorporate healthy ingredients in the food I prepare. You could also call it soybean pancakes, but unlike the traditional pancakes, this one [...]

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Dahi Sev Batata Puri Recipe: How to make Dahi Sev Batata Puri Recipe

Breakfast & Snacks

Dahi Sev Batata Puri is yet another chaat snack from the lands of Mumbai (Bombay). After having written about the chaat recipes from Mumbai – Pani Puri and Ragda Pattice… this is my third post on the sweet, sour, tangy, spicy, crispy……. chaat…. again from Mumbai……. Dahi Sev Batata Puri. [...]

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Pani Puri Recipe: Easy Pani Puri Recipe

Breakfast & Snacks

Pani Puri (Golgappas)…….. my most favorite chaat from childhood. Having it often with my family on the streets of Mumbai (Bombay) was something I have thoroughly enjoyed. This Pani Puri Recipe is my mom’s recipe. To make this recipe, you need not have to make the sweet chutney for pani [...]

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Ragda Patties Recipe: Mumbai Ragda Patties Recipe

Breakfast & Snacks

Finally, here comes one more post, which is belongs to a list of posts, which I am waiting to post. Oh… that was a good rhyme Ragda Patties or Ragda Pattice is a favorite chaat recipe. My three favorite chaat recipes at any chaat counter would be of course Ragda [...]

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Mushroom Cheese Omelette Recipe: How to make Mushroom Cheese Omelette

Breakfast & Snacks

Since Mushroom is one of my favorite veggie, I try to incorporate it in many recipes. Here is one beautiful Mushroom Cheese Omelette. I like the combination of Mushrooms with Cheese and this is one recipe where I can add both. The taste and flavor of the melted cheese with [...]

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Pani Puri Recipe: How to make the Puri (Golgappa) of the Pani Puri

Breakfast & Snacks

Pani Puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. I have even seen how the puris are made in bulk and then [...]

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Cabbage Pakora: Crisp Cabbage Pakora

Breakfast & Snacks

Living and growing up in Mumbai, I was exposed to a variety of food and cuisines, not only outside, but also in my home. My mom often used to try new recipes and make them for us. Even today she tries new recipes and makes them at home. She used [...]

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Egg Paratha Recipe – Baida Roti Recipe

Breakfast & Snacks

This Egg Paratha recipe is the way my mom makes it. This recipe is easy, simple and takes less time, especially if you have leftover wheat dough. My mom would usually make this for us for breakfast or brunch. Egg Paratha is also known as Baida Roti. Baida means egg [...]

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Paratha Recipe: How to make Plain Paratha Recipe

Breakfast & Snacks

Paratha or Paranthas are a category of Indian Breads that are very popular. It is made in every house. Every home as its own way or method of making parathas. I usually make parathas when I make a rich gravied dish like butter paneer, aloo chole, malai kofta. I use [...]

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Mutter Paneer Bhurji Recipe: Easy Mutter Paneer Bhurji

Breakfast & Snacks

Paneer Bhurji is a breakfast recipe of the northern parts in India. It is a spicy blend of scrambled cottage cheese with onions, green chilies, tomatoes and indian spices. Paneer Bhurji is usually had with bread or even parathas & chapatis. Along with the essential ingredients like onions, green chilies and [...]

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Lachedar Paratha Recipe: How to make Lachedar Paratha

Breakfast & Snacks

Lachedar Paratha is a popular paratha from North India, made from whole wheat flour. Its also called as paratwala paratha. In Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. Its South Indian counterpart is the parota which is made from white flour [...]

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Bhatura (Bhature) Recipe: How to make Bhatura (Bhature)

Breakfast & Snacks

Bhaturas are thick leavened fried Indian bread often eating with chole/channa (spicy curried garbanzo beans/kabuli channa/chick peas) I wanted to post and share this great Bhatura recipe from a long time and finally, I am able to do it today. I just enjoyed making these bhature for the first time, on my [...]

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Urad Dal Dosa Recipe: How to make Urad Dal Dosa

Breakfast & Snacks

I have been fond of Dosas since my childhood. I have to make them once or twice in a week. I can have dosas without any sabzi/bhaji or chutney. Just simple tea or coffee with dosas is enough for me. This Urad Dal Dosa recipe is simple, easy and requires [...]

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Mixed Dal Dosa Recipe: Easy Mixed Dal Dosa Recipe

Breakfast & Snacks

Mixed Dal Dosa……… I have never made this recipe. I have always made dosas the regular way….. of rice and urad dal batter, or moong dal dosas. I liked the way the mixed dal dosas turned out. I did not make a plain Mixed Dal Dosa. I made it in [...]

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Aloo Tikki Sindhi Recipe: Aloo Tikki Sindhi Style Recipe

Breakfast & Snacks

This Aloo Tikki in Sindhi Style has been straight away lifted from a recipe book for a non-stick tava. I wanted to make it for a long time and finally made it today. I have myself never tasted Sindhi Aloo Tikki. Finally, I did. I am a huge fan of [...]

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Tomato Cucumber Sandwich: Easy & Quick Tomato Cucumber Sandwich Recipe

Breakfast & Snacks

Tomato Cucumber Sandwich has always been a favorite of mine. I remember I used to ask my mom to make them, when we used to go for picnics. She would lovingly make them and nicely wrap them in aluminim foil. They would not get mushy or moist, even after 3-4 [...]

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Onion Tomato Uthappam Recipe: How to make Onion Tomato Uthappam Recipe

Breakfast & Snacks

Onion Tomato Uthappam Recipe and Plain Uthappam Recipe are my mom’s favorite recipes. Instead of regular dosas she likes to make Uthappams for herself. Personally, I like both Uthappams and Dosas. The difference between Uthappams and Dosas is that Uthappams are slightly thicker than Dosas. There are different varieties of [...]

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Corn Cutlet Recipe: Sweet Corn Cutlet Recipe

Breakfast & Snacks

Corn Cutlets – A famous moonsoon snack in some parts of India. My mother used to make them often in the rainy seasons. Its also known as Corn Pattice, Corn Patties, Corn Fritters. On the internet, there are many versions of making Corn Cutlets. Sometimes while I look for recipes [...]

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Kothimbir Vadi – Maharashtrian Kothimbir Vadi

Breakfast & Snacks

Yet one more favorite Maharashtrian snack is the Kothimbir Vadi. Kothimbir is the Marathi word for coriander leaves. Its basically coriander fritters, but the fritters are steamed first and then fried in oil. Back home, we always used to have these vadis with tomato sauce. It can also be had [...]

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Bombay Toast Sandwich – A Masala Toast Sandwich Recipe From Bombay

Breakfast & Snacks

Since I have lived Mumbai all my life, I am used to eating all the Mumbai road-side food like vada-pav, sandwiches, masala dosa, bhel puri, pani-puri and the list is endless. I took all these mumbai fast food delicacies for granted till I visited and stayed in other parts of [...]

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Mooli Paratha Recipe – Punjabi Mooli Paratha Recipe

Breakfast & Snacks

Mooli Parathas is another favourite paratha recipe from the land of Punjab. Parathas or Paranthas are served as breakfast with butter and lassi in North India. As a homemaker, I only knew making aloo parathas before marriage. But now I can boast of making gobhi, mooli, methi, paneer and all [...]

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Sweet Banana Pooris Recipe- Mangalore Banana Buns

Breakfast & Snacks

Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. I remember having these sweet buns when my aunt used to get them from Mangalore along with the other manglorean goodies. At that time I did not know how they were made. My [...]

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Punjabi Poora/Puda Recipe – Sweet Poora/Puda Recipe

Breakfast & Snacks

The Poora/Puda or Pooda recipe which is a Punjabi sweet dish has two variations. It can be deep fried like pakoras or made like crepes/pancakes/dosas on a flat griddle. Obviously, the latter variation consumes less oil than the deep fried one. To make the poodas, you will need a non [...]

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Chana Dal Methi Paratha Recipe: Leftover Chana Dal Methi Paratha Recipe

Breakfast & Snacks

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Paneer Pav Bhaji Recipe- How to make Paneer Pav Bhaji Recipe

Breakfast & Snacks

There are a few variations of Pav Bhaji which you will get in Mumbai. Mumbai is famous for pav bhaji and there are many roadside stalls and almost all the udipi restaurants in Mumbai offer Pav Bhaji on their menu. The variations of Pav Bhaji are: Jain Pav Bhaji – [...]

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Moong Urad Dal Vada Recipe – Easy Moong Urad Dal Vada Recipe

Breakfast & Snacks

My this post is on moong urad dal vadas. Generally vadas are made from spilt or skinned urad dal (Black gram). They are also made from split or skinned moong dal (Green gram). Both of the vadas made either with urad dal or moong dal tastes good. Even when you [...]

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